How to Slow Cook a Juicy, Tender Turkey Breast in Your Crock Pot

How to Slow Cook a Turkey Breast in a Crock Pot

The slow cooker is a great way to cook a turkey breast, especially if you’re short on time or don’t want to spend a lot of energy in the kitchen. This method results in a juicy, flavorful turkey that’s perfect for a holiday meal or a weeknight dinner.

In this article, we’ll walk you through the steps of slow cooking a turkey breast in a crock pot. We’ll provide tips on choosing the right turkey breast, seasoning it, and cooking it to perfection. So if you’re ready to learn how to make the best slow-cooked turkey breast, read on!

Step	Ingredients	Instructions
1	1 boneless, skinless turkey breast (4-5 pounds) 1 cup chicken broth 1/2 cup brown sugar 1/2 cup ketchup 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper	1. In a large bowl, combine all of the ingredients except for the turkey breast. 2. Place the turkey breast in the slow cooker. Pour the marinade over the turkey. 3. Cover and cook on low for 8-10 hours, or until the turkey is cooked through. 4. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
2	1 cup water 1/2 cup white vinegar 1 teaspoon salt	1. In a large pot, combine the water, vinegar, and salt. Bring to a boil over medium heat. 2. Add the turkey breast and cook for 10 minutes. 3. Remove the turkey from the pot and let it cool for 10 minutes before slicing.

Introduction

Slow-cooked turkey breast is a delicious and easy way to cook a turkey. The slow cooker does all the work, so you can just set it and forget it. This recipe yields a juicy, flavorful turkey breast that is perfect for a holiday meal or a special occasion.

Ingredients

* 1 (6- to 8-pound) bone-in, skin-on turkey breast
* 1 cup water
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* 1/2 cup (1 stick) unsalted butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey breast under cold water and pat dry.
3. In a large bowl, combine the water, salt, pepper, oregano, thyme, and bay leaf.
4. Place the turkey breast in a slow cooker. Pour the brine over the turkey breast. Cover and cook on low for 8 hours, or until the meat is cooked through and tender.
5. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before carving.
6. Serve the turkey breast with your favorite sides.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a slow cooker, you can also cook the turkey breast in the oven. Preheat the oven to 350 degrees F (175 degrees C). Roast the turkey breast for 2-3 hours, or until the meat is cooked through and tender.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

Slow-cooked turkey breast is a delicious and easy way to cook a turkey. The slow cooker does all the work, so you can just set it and forget it. This recipe yields a juicy, flavorful turkey breast that is perfect for a holiday meal or a special occasion.

How to Slow Cook Turkey Breast in a Crock Pot

Slow cooking is a great way to cook turkey breast because it results in a moist and flavorful meat. This method is also very easy, so it’s perfect for busy cooks.

To slow cook turkey breast in a crock pot, you will need:

* A 3- to 4-pound boneless, skinless turkey breast
* 1 cup of chicken broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 cup of chopped onion
* 1/4 cup of chopped celery
* 1/4 cup of chopped carrots

Instructions:

1. Preheat the slow cooker to low.
2. Rinse the turkey breast under cold water and pat dry.
3. Place the turkey breast in the slow cooker.
4. In a small bowl, combine the chicken broth, salt, pepper, onion, celery, and carrots. Pour the mixture over the turkey breast.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey breast is cooked through.
6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.

Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, or rice.

Tips for Slow Cooking Turkey Breast

Here are a few tips for slow cooking turkey breast in a crock pot:

* Use a boneless, skinless turkey breast. This will help the meat cook evenly and prevent it from drying out.
* Trim any excess fat from the turkey breast. This will help the meat cook more quickly and evenly.
* Season the turkey breast with salt, pepper, and your favorite herbs and spices. This will add flavor to the meat.
* Add a liquid to the slow cooker. This will help to keep the meat moist. You can use chicken broth, water, or wine.
* Cover the slow cooker and cook on low for 6-8 hours, or until the turkey breast is cooked through.
* Let the turkey breast rest for 10 minutes before slicing. This will help the meat retain its juices.

Troubleshooting

If your turkey breast is dry, there are a few things you can do:

* Use a meat thermometer to check the internal temperature of the meat. The turkey breast should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Cook the turkey breast for a shorter period of time. This will help to prevent the meat from drying out.
* Add more liquid to the slow cooker. This will help to keep the meat moist.
* Cover the slow cooker tightly. This will help to prevent the meat from drying out.

If your turkey breast is tough, there are a few things you can do:

* Cook the turkey breast for a longer period of time. This will help to tenderize the meat.
* Use a meat tenderizer. This will help to break down the tough fibers in the meat.
* Marinate the turkey breast in a flavorful liquid. This will help to add flavor and tenderness to the meat.

Slow cooking turkey breast in a crock pot is a great way to cook a delicious and flavorful meal. This method is easy, so it’s perfect for busy cooks. With a few simple tips, you can easily create a delicious and moist turkey breast that the whole family will love.

How long does it take to slow cook a turkey breast in a crock pot?

It will take approximately 5-6 hours to slow cook a turkey breast in a crock pot on low.

What temperature should I cook a turkey breast in a crock pot?

The ideal temperature to cook a turkey breast in a crock pot is 275 degrees Fahrenheit.

What size crock pot do I need for a turkey breast?

A 6-quart crock pot is the ideal size for a turkey breast.

What should I do if my turkey breast is dry?

If your turkey breast is dry, you can try adding a little bit of liquid to the crock pot, such as broth or water. You can also cover the turkey breast with foil to help keep it moist.

What are some tips for slow cooking a turkey breast in a crock pot?

Here are a few tips for slow cooking a turkey breast in a crock pot:

* Start with a thawed turkey breast. If you start with a frozen turkey breast, it will take longer to cook and may be dry.
* Season the turkey breast before cooking. This will help to add flavor and moisture to the meat.
* Cook the turkey breast on low heat. This will help to prevent the meat from drying out.
* Cover the turkey breast with foil. This will help to keep the meat moist.
* Check the turkey breast periodically to make sure it is cooked through. A turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.

What are some common mistakes people make when slow cooking a turkey breast in a crock pot?

Here are a few common mistakes people make when slow cooking a turkey breast in a crock pot:

* Starting with a frozen turkey breast. This will make the turkey breast take longer to cook and may result in a dry turkey.
* Not seasoning the turkey breast. This will result in a bland turkey breast.
* Cooking the turkey breast on high heat. This will dry out the meat.
* Not covering the turkey breast with foil. This will dry out the meat.
* Not checking the turkey breast periodically to make sure it is cooked through. This could result in a undercooked or overcooked turkey.

In this blog post, we have discussed how to slow cook a turkey breast in a crock pot. We have provided step-by-step instructions, as well as tips and tricks to help you achieve the best results.

We hope that you have found this information helpful and that you will enjoy making slow-cooked turkey breast in your crock pot.

Here are a few key takeaways from this blog post:

* Slow-cooked turkey breast is a delicious and easy way to cook a turkey.
* The key to success is to brine the turkey before cooking it.
* You can use any type of seasonings or herbs that you like on your turkey.
* Slow-cooked turkey breast can be shredded and used in a variety of dishes, such as sandwiches, tacos, and salads.

We hope that you enjoy this delicious and versatile dish!