Slow Cooker Turkey Tenderloin with Garlic and Herbs

Slow Cooker Turkey Tenderloin: A Delicious and Easy Meal

If you’re looking for a delicious and easy meal, look no further than slow cooker turkey tenderloin. This dish is perfect for busy weeknights, as it can be prepared ahead of time and cooked all day long. The result is a tender, juicy turkey tenderloin that is bursting with flavor.

To make slow cooker turkey tenderloin, you will need:

* 1 (1 1/2-pound) turkey tenderloin
* 1 cup of chicken broth
* 1/2 cup of dry white wine
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions:

1. In a slow cooker, combine the turkey tenderloin, chicken broth, white wine, oregano, thyme, salt, and pepper.
2. Cover and cook on low for 6-8 hours, or until the turkey is cooked through.
3. Remove the turkey from the slow cooker and shred it with two forks.
4. Serve the turkey tenderloin on top of rice or mashed potatoes.

Slow cooker turkey tenderloin is a delicious and easy meal that the whole family will love. It’s perfect for a weeknight dinner or a special occasion. So what are you waiting for? Give this recipe a try today!

Ingredients	Instructions	Time
1 pound turkey tenderloin 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 1 cup chicken broth	In a large bowl, combine the turkey tenderloin, oregano, thyme, salt, pepper, and olive oil. Place the turkey in a slow cooker. Pour the chicken broth over the turkey. Cover and cook on low for 6-8 hours, or until the turkey is cooked through.	6-8 hours

Ingredients

* 1 (3-pound) boneless, skinless turkey tenderloin
* 1 cup low-sodium chicken broth
* 1/2 cup dry white wine
* 1/4 cup soy sauce
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/4 cup chopped fresh parsley

Instructions

1. In a slow cooker, combine the turkey tenderloin, chicken broth, white wine, soy sauce, Worcestershire sauce, garlic powder, oregano, thyme, black pepper, and bay leaf.
2. Cover and cook on low heat for 6-8 hours, or until the turkey is cooked through.
3. Remove the turkey from the slow cooker and shred it with two forks.
4. Return the shredded turkey to the slow cooker and stir in the onion, green bell pepper, red bell pepper, and parsley.
5. Cover and cook on low heat for an additional 15 minutes, or until the vegetables are heated through.
6. Serve immediately.

Tips

* To make ahead, cook the turkey tenderloin in the slow cooker according to the instructions, then shred it and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the turkey in the slow cooker on low heat for 15 minutes, or until heated through.
* Serve the turkey tenderloin with your favorite sides, such as mashed potatoes, rice, or vegetables.
* If you don’t have a slow cooker, you can also cook the turkey tenderloin in the oven. Preheat the oven to 350 degrees F (175 degrees C). Place the turkey tenderloin in a baking dish and pour the chicken broth, white wine, soy sauce, Worcestershire sauce, garlic powder, oregano, thyme, black pepper, and bay leaf over it. Cover the dish with foil and bake for 2-2 1/2 hours, or until the turkey is cooked through.

Conclusion

This slow cooker turkey tenderloin is a delicious and easy-to-make meal that the whole family will love. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

* 1 (3-pound) boneless, skinless turkey tenderloin
* 1 cup low-sodium chicken broth
* 1/2 cup dry white wine
* 1/2 cup ketchup
* 1/4 cup brown sugar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/8 teaspoon black pepper
* 1 bay leaf

Instructions

1. In a slow cooker, combine the turkey tenderloin, chicken broth, white wine, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, oregano, thyme, black pepper, and bay leaf.
2. Cover and cook on low for 6-8 hours, or until the turkey is cooked through and tender.
3. Remove the turkey from the slow cooker and shred it with two forks.
4. Serve the shredded turkey on a bed of rice or mashed potatoes.

Tips

* To make this recipe ahead of time, you can cook the turkey in the slow cooker on low for 8 hours, then shred it and store it in the refrigerator. When you’re ready to serve, reheat the shredded turkey in the slow cooker on low for 1-2 hours, or until heated through.
* If you don’t have a slow cooker, you can also make this recipe in the oven. Preheat your oven to 350 degrees F (175 degrees C). Place the turkey tenderloin in a roasting pan and pour the sauce over it. Cover the pan with aluminum foil and bake for 2-2 1/2 hours, or until the turkey is cooked through and tender.
* Serve the turkey with your favorite sides, such as mashed potatoes, rice, vegetables, or salad.

Variations

* For a more flavorful turkey, marinate the tenderloin in the sauce for several hours or overnight before cooking it.
* You can also add other vegetables to the slow cooker, such as carrots, celery, onions, or mushrooms.
* If you prefer a spicier dish, add some cayenne pepper or red pepper flakes to the sauce.
* For a more hearty dish, serve the turkey with some gravy.

This slow cooker turkey tenderloin is a delicious and easy meal that the whole family will love. It’s perfect for a weeknight dinner or a special occasion.

Q: What is the best way to cook turkey tenderloin in a slow cooker?
A: To cook turkey tenderloin in a slow cooker, you will need:

* 1 (1-1/2 pound) turkey tenderloin
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup low-sodium chicken broth

1. In a large bowl, combine the turkey tenderloin, olive oil, oregano, salt, and pepper.
2. Place the turkey tenderloin in the slow cooker.
3. Pour the chicken broth over the turkey tenderloin.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey tenderloin is cooked through.

Q: How long does it take to cook turkey tenderloin in a slow cooker?
A: It will take approximately 6-8 hours to cook turkey tenderloin in a slow cooker on low.

Q: What temperature should I cook turkey tenderloin in a slow cooker?
A: You should cook turkey tenderloin in a slow cooker on low heat.

Q: What can I serve with turkey tenderloin cooked in a slow cooker?
A: You can serve turkey tenderloin cooked in a slow cooker with a variety of side dishes, such as:

* Mashed potatoes
* Rice
* Vegetables
* Salad
* Bread

Q: How do I make sure turkey tenderloin cooked in a slow cooker is safe to eat?
A: To make sure turkey tenderloin cooked in a slow cooker is safe to eat, you should cook it until it reaches an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the turkey tenderloin with a meat thermometer.

Q: What are some tips for cooking turkey tenderloin in a slow cooker?
A: Here are some tips for cooking turkey tenderloin in a slow cooker:

* Use a meat thermometer to check the internal temperature of the turkey tenderloin.
* Cook the turkey tenderloin until it reaches an internal temperature of 165 degrees Fahrenheit.
* Do not overcook the turkey tenderloin, as this will make it dry.
* Serve the turkey tenderloin with a variety of side dishes.

In this article, we have discussed how to cook a turkey tenderloin in a slow cooker. We have provided step-by-step instructions, as well as tips and tricks to help you make the perfect dish.

We hope that you have found this article helpful and that you will enjoy making this delicious and easy-to-prepare meal.

Here are some key takeaways from the article:

* Turkey tenderloin is a lean and flavorful cut of meat that is perfect for slow cooking.
* To cook a turkey tenderloin in a slow cooker, simply season the meat with salt and pepper, then place it in the slow cooker with some vegetables and broth.
* Cook the turkey tenderloin on low for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
* Serve the turkey tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

We hope you enjoy this delicious and easy-to-prepare meal!