Smoked Turkey Wings and Collard Greens: A Southern Classic

Smoked Turkey Wings and Collard Greens: A Delicious and Hearty Winter Meal

When the weather starts to get cold, there’s nothing better than a hearty, home-cooked meal to warm you up from the inside out. And what could be more comforting than a plate of smoked turkey wings and collard greens?

This classic Southern dish is a staple of many holiday tables, and for good reason. It’s packed with flavor, thanks to the smoky wings and the tangy greens. And it’s also incredibly easy to make, so you can enjoy it without spending hours in the kitchen.

So if you’re looking for a delicious and satisfying meal to warm you up this winter, look no further than smoked turkey wings and collard greens. With just a few simple ingredients, you can have this hearty dish on the table in no time.

In this article, we’ll share a recipe for smoked turkey wings and collard greens, along with some tips for making the dish even more delicious. We’ll also discuss the history of this classic dish and why it’s so popular. So read on to learn more about smoked turkey wings and collard greens, and get ready to enjoy a taste of winter comfort food!

Ingredient	Quantity	Instructions
Smoked turkey wings	1 pound	Preheat oven to 350 degrees F (175 degrees C). Place the turkey wings in a large roasting pan. Drizzle with olive oil and season with salt and pepper. Roast for 30 minutes, or until cooked through.
Collard greens	1 bunch	Rinse the collard greens and remove any tough stems. Chop the greens into 2-inch pieces. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the collard greens and cook until wilted, about 5 minutes. Add the chicken broth, vinegar, and salt. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the greens are tender.
Servings	4	Serve the smoked turkey wings and collard greens together. Enjoy!

Introduction

Smoked turkey wings and collard greens are a classic Southern dish that is perfect for a winter meal. The smoky flavor of the turkey wings pairs perfectly with the slightly bitter taste of the collard greens. This dish is also very easy to make, and it can be easily customized to your liking.

Ingredients

* Smoked turkey wings
* Collard greens
* Vinegar
* Water
* Salt
* Pepper
* Optional ingredients:
* Garlic
* Onion
* Red pepper flakes
* Smoked paprika
* Cayenne pepper
* Honey
* Brown sugar

Equipment

* Smoker
* Grill
* Cutting board
* Knife
* Large pot
* Spoon
* Tongs
* Skewers

Instructions

1. To smoke the turkey wings, preheat your smoker to 225 degrees Fahrenheit.
2. Place the turkey wings in a smoker basket and smoke them for 3-4 hours, or until they are cooked through.
3. While the turkey wings are smoking, prepare the collard greens.
4. In a large pot, combine the collard greens, vinegar, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the collard greens are tender.
5. To finish the dish, char the turkey wings over a hot grill.
6. Serve the turkey wings and collard greens together.

Tips

* To make the smoked turkey wings even more flavorful, marinate them in a mixture of your favorite spices and herbs before smoking them.
* If you don’t have a smoker, you can also cook the turkey wings in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the turkey wings for 30-40 minutes, or until they are cooked through.
* When making the collard greens, you can add any other vegetables that you like. Some good options include carrots, celery, onions, and potatoes.
* To make the dish more interesting, you can also add some different spices and herbs to the collard greens. Some good options include garlic, onion, red pepper flakes, smoked paprika, cayenne pepper, honey, and brown sugar.

Conclusion

Smoked turkey wings and collard greens are a delicious and hearty dish that is perfect for a winter meal. This dish is easy to make and can be easily customized to your liking. So next time you’re looking for a hearty and flavorful meal, give smoked turkey wings and collard greens a try!

Steps

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Rinse the turkey wings under cold water and pat dry with paper towels.
3. Season the turkey wings with your favorite dry rub.
4. Place the turkey wings in a smoker and smoke for 3-4 hours, or until the meat is cooked through and the skin is crispy.
5. Remove the turkey wings from the smoker and let them rest for 5 minutes before serving.

Prepare the turkey wings

To prepare the turkey wings, you will need:

* 1 pound of turkey wings
* Your favorite dry rub
* 1 tablespoon of vegetable oil

Instructions:

1. Rinse the turkey wings under cold water and pat dry with paper towels.
2. Season the turkey wings with your favorite dry rub.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Add the turkey wings to the skillet and cook for 5-7 minutes per side, or until browned.
5. Remove the turkey wings from the skillet and place them in a smoker.
6. Smoke the turkey wings for 3-4 hours, or until the meat is cooked through and the skin is crispy.
7. Remove the turkey wings from the smoker and let them rest for 5 minutes before serving.

Q: What are the ingredients for smoked turkey wings and collard greens?

A: You will need:

* 12 turkey wings
* 1 tablespoon smoked paprika
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup vegetable oil
* 1 bunch collard greens, washed and chopped
* 1/2 cup chicken broth
* 1 teaspoon apple cider vinegar
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Q: How do I smoke turkey wings and collard greens?

A: To smoke the turkey wings:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, combine the turkey wings with the smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat.
3. Drizzle the wings with the vegetable oil and place them in the smoker.
4. Smoke the wings for 3-4 hours, or until they are cooked through and browned.

To cook the collard greens:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the collard greens and cook for 5-7 minutes, or until they are wilted.
3. Add the chicken broth, apple cider vinegar, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the greens are tender.

Q: How long do smoked turkey wings and collard greens last?

A: The smoked turkey wings and collard greens will last for up to 3 days in the refrigerator, or up to 2 months in the freezer.

Q: What are some serving suggestions for smoked turkey wings and collard greens?

A: You can serve the smoked turkey wings and collard greens with your favorite sides, such as mashed potatoes, rice, or cornbread. You can also add some additional toppings, such as hot sauce, ranch dressing, or blue cheese crumbles.

Q: What are some tips for smoking turkey wings and collard greens?

A: Here are some tips for smoking turkey wings and collard greens:

* To make sure the turkey wings are cooked through, insert a meat thermometer into the thickest part of the wing and cook until the internal temperature reaches 165 degrees Fahrenheit.
* Be careful not to overcook the collard greens, as they will become tough.
* If you don’t have a smoker, you can also cook the turkey wings and collard greens in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the wings for 30-40 minutes, or until they are cooked through. Cook the collard greens for 20-25 minutes, or until they are tender.
* Enjoy!

In this article, we discussed the history of smoked turkey wings and collard greens, how to cook them, and some of the health benefits associated with eating them. We also provided a recipe for smoked turkey wings and collard greens.

Smoked turkey wings and collard greens are a delicious and nutritious meal that can be enjoyed by people of all ages. They are a great source of protein, vitamins, and minerals, and they are also a good source of fiber. If you are looking for a hearty and flavorful meal that is also healthy, smoked turkey wings and collard greens are a great option.

Here are some key takeaways from this article:

* Smoked turkey wings and collard greens are a traditional Southern dish that has been enjoyed for generations.
* They are a good source of protein, vitamins, minerals, and fiber.
* They can be cooked in a variety of ways, including smoking, grilling, and baking.
* They are a great option for a healthy and flavorful meal.