Instant Pot Turkey Gizzards: A Delicious and Easy Way to Cook a Budget-Friendly Meat

Introducing Instant Pot Turkey Gizzards

If you’re looking for a delicious and easy way to cook turkey gizzards, look no further than your Instant Pot! This versatile appliance can be used to cook gizzards in a fraction of the time it takes to cook them on the stovetop. Plus, the Instant Pot locks in moisture and flavor, resulting in perfectly cooked gizzards that are tender and juicy.

In this article, we’ll show you how to cook turkey gizzards in your Instant Pot. We’ll also share some tips and tricks for making the best-tasting gizzards possible. So if you’re ready to learn how to cook turkey gizzards in your Instant Pot, keep reading!

Ingredients	Instructions	Notes
1 pound turkey gizzards 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup chicken broth 1/2 cup water	In the Instant Pot, combine the turkey gizzards, olive oil, onion, green bell pepper, red bell pepper, garlic powder, salt, and black pepper. Pour in the chicken broth and water. Close the lid and set the Instant Pot to Pressure Cook on High for 15 minutes. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure. Serve the turkey gizzards with your favorite sides.	You can also cook the turkey gizzards in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the gizzards for 30 minutes, or until they are cooked through. Serve the turkey gizzards with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

Introduction

Turkey gizzards are a delicious and nutritious way to use up leftover turkey. They are a good source of protein, iron, and zinc. They can be cooked in a variety of ways, but they are particularly delicious when cooked in an Instant Pot.

Ingredients

* Turkey gizzards
* Water
* Salt
* Pepper
* Garlic powder
* Onion powder
* Paprika
* Cayenne pepper
* Optional: Other spices or herbs, such as thyme, rosemary, or oregano

Steps

1. Rinse the turkey gizzards under cold water.
2. Pat the gizzards dry with paper towels.
3. In a large bowl, combine the gizzards with the water, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Cover the bowl and refrigerate the gizzards for at least 30 minutes, or up to overnight.
5. Remove the gizzards from the refrigerator and bring them to room temperature.
6. Add the gizzards to the Instant Pot.
7. Pour the remaining marinade over the gizzards.
8. Lock the lid in place and set the Instant Pot to Pressure Cook on High for 15 minutes.
9. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
10. Remove the gizzards from the Instant Pot and serve immediately.

Tips

* To make the gizzards even more flavorful, you can brown them in a skillet before cooking them in the Instant Pot.
* You can also add vegetables to the Instant Pot with the gizzards. Some good options include carrots, potatoes, and onions.
* The gizzards can be shredded or chopped and used in a variety of dishes, such as tacos, burritos, soups, and stews.

Conclusion

Turkey gizzards are a delicious and nutritious way to use up leftover turkey. They are easy to cook in an Instant Pot and can be enjoyed in a variety of dishes.

Ingredients

* 1 pound turkey gizzards, rinsed and cut into 1-inch pieces
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 teaspoon garlic powder
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup water
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme

Instructions

1. In a large bowl, combine the turkey gizzards, olive oil, onion, green bell pepper, red bell pepper, garlic powder, cumin, chili powder, salt, and black pepper. Toss to coat.
2. Set the Instant Pot to “Saut” mode and add the oil. Once the oil is hot, add the turkey gizzards and sear for 5-7 minutes per side, or until browned.
3. Add the chicken broth, water, bay leaf, oregano, and thyme to the Instant Pot. Stir to combine.
4. Close the lid and set the Instant Pot to “Pressure Cook” mode on high for 10 minutes.
5. Once the Instant Pot beeps, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
6. Remove the gizzards from the Instant Pot and serve immediately.

Tips

* If you don’t have an Instant Pot, you can also make this recipe on the stovetop. Just follow the same steps, but cook the gizzards in a large pot or Dutch oven over medium heat until browned, then add the chicken broth, water, bay leaf, oregano, and thyme and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the gizzards are tender.
* Gizzards can be a bit chewy, so if you prefer them more tender, you can cook them for a longer period of time. Just be careful not to overcook them, as they will become tough.
* Gizzards are a great source of protein and iron, so they’re a healthy and filling addition to any meal.
* Serve the gizzards with your favorite sides, such as rice, mashed potatoes, or vegetables.

Instant Pot turkey gizzards are a delicious and easy way to cook a healthy and hearty meal. They’re perfect for a weeknight dinner or a special occasion. So give them a try today!

Q: What are turkey gizzards?

A: Turkey gizzards are the muscular stomach of a turkey. They are a dark, chewy meat that is often used in soups, stews, and other dishes.

Q: Are turkey gizzards safe to eat?

A: Yes, turkey gizzards are safe to eat. However, they should be cooked thoroughly to kill any bacteria.

Q: How do I cook turkey gizzards in an Instant Pot?

A: To cook turkey gizzards in an Instant Pot, you will need:

* 1 pound of turkey gizzards
* 1 cup of water
* 1 teaspoon of salt
* 1 teaspoon of pepper

1. Rinse the turkey gizzards under cold water.
2. Add the turkey gizzards, water, salt, and pepper to the Instant Pot.
3. Close the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
4. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
5. Remove the turkey gizzards from the Instant Pot and serve.

Q: What are some tips for cooking turkey gizzards?

Here are some tips for cooking turkey gizzards:

* To make them more tender, soak them in a mixture of water and vinegar for several hours before cooking.
* To remove any impurities, rinse the gizzards thoroughly under cold water and remove any visible fat or gristle.
* Cook the gizzards until they are cooked through, but not overcooked, as this will make them tough.
* Serve the gizzards with your favorite sides, such as rice, vegetables, or salad.

Q: What are some common mistakes people make when cooking turkey gizzards?

Here are some common mistakes people make when cooking turkey gizzards:

* Not cooking them long enough. Turkey gizzards need to be cooked until they are cooked through, but not overcooked, as this will make them tough.
* Overcooking them. Overcooked turkey gizzards will be tough and chewy.
* Not removing any impurities. It is important to rinse the gizzards thoroughly under cold water and remove any visible fat or gristle before cooking.

Q: What are some other ways to cook turkey gizzards?

In addition to cooking turkey gizzards in an Instant Pot, you can also cook them:

* In a slow cooker
* On the stovetop
* In the oven
* Grilled

Q: Where can I buy turkey gizzards?

Turkey gizzards can be purchased at most grocery stores. They are often sold in the meat section, near the other organ meats.

Instant Pot turkey gizzards are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great source of protein and nutrients, and they can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, Instant Pot turkey gizzards are sure to please.

Here are some key takeaways from this article:

* Turkey gizzards are a good source of protein, iron, and other nutrients.
* They can be cooked in a variety of ways, including in the Instant Pot.
* Instant Pot turkey gizzards are a quick and easy weeknight meal or a special dish for a holiday gathering.
* To cook turkey gizzards in the Instant Pot, sear them in oil for a few minutes before adding them to the pot with broth, vegetables, and seasonings. Cook on high pressure for 10 minutes, then let the pressure release naturally.
* Enjoy your delicious Instant Pot turkey gizzards!