Instant Pot Turkey Necks: A Delicious and Easy Meal

Instant Pot Turkey Necks: A Delicious and Easy Way to Cook a Budget-Friendly Cut of Meat

Turkey necks are a budget-friendly cut of meat that are often overlooked. But they’re actually incredibly delicious and versatile, and they can be cooked in a variety of ways. One of the easiest and most convenient ways to cook turkey necks is in an Instant Pot.

In this article, we’ll show you how to cook turkey necks in an Instant Pot. We’ll also share some tips and tricks for making them even more delicious. So if you’re looking for a delicious and affordable way to feed your family, be sure to give turkey necks a try in your Instant Pot!

Here’s what you’ll need:

* 1 pound of turkey necks
* 1 tablespoon of olive oil
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 cup of chicken broth
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 bay leaf

Instructions:

1. Rinse the turkey necks under cold water and pat them dry.
2. Heat the olive oil in the Instant Pot on the “Saut” setting.
3. Add the turkey necks and sear them on all sides until they’re browned.
4. Add the salt, pepper, chicken broth, Worcestershire sauce, garlic powder, onion powder, and bay leaf to the Instant Pot.
5. Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 20 minutes.
6. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes. Then, carefully release any remaining pressure and open the lid.
7. Use a slotted spoon to remove the turkey necks from the Instant Pot.
8. Shred the turkey necks with two forks and serve them immediately.

Ingredient	Quantity	Instructions
Turkey necks	4	Rinse the turkey necks and pat dry. Season with salt and pepper. Place the turkey necks in the instant pot. Add 1 cup of water. Lock the lid and set the pressure cooker to high for 30 minutes. Once the pressure cooker has released pressure, remove the turkey necks from the pot and shred the meat.
Carrots	2	Peel and cut the carrots into 1-inch pieces. Add the carrots to the instant pot with the turkey necks.
Celery	1 stalk	Trim and cut the celery into 1-inch pieces. Add the celery to the instant pot with the turkey necks and carrots.
Onion	1	Peel and chop the onion. Add the onion to the instant pot with the turkey necks, carrots, and celery.
Garlic	4 cloves	Mince the garlic. Add the garlic to the instant pot with the turkey necks, carrots, celery, and onion.
Dried oregano	1 teaspoon	Add the dried oregano to the instant pot with the turkey necks, carrots, celery, onion, and garlic.
Salt	To taste	Add salt to taste to the instant pot with the turkey necks, carrots, celery, onion, garlic, and oregano.
Black pepper	To taste	Add black pepper to taste to the instant pot with the turkey necks, carrots, celery, onion, garlic, oregano, and salt.
Chicken broth	1 cup	Add the chicken broth to the instant pot with the turkey necks, carrots, celery, onion, garlic, oregano, salt, and black pepper.
Cooking spray	1 tablespoon	Coat the inside of the instant pot with cooking spray.
Instructions	Lock the lid and set the pressure cooker to high for 30 minutes. Once the pressure cooker has released pressure, remove the turkey necks from the pot and shred the meat. Serve the shredded turkey necks with the carrots, celery, onion, garlic, oregano, salt, black pepper, and chicken broth.

Ingredients

* 4 turkey necks, rinsed and patted dry
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup water
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary

Instructions

1. In a large bowl, combine the turkey necks, olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss to coat.
2. Set the Instant Pot to “Saut” mode and add the olive oil. Once the oil is hot, add the turkey necks and sear on all sides until browned, about 5 minutes per side.
3. Add the chicken broth, water, bay leaf, thyme, and rosemary to the Instant Pot.
4. Cover the Instant Pot and set the valve to “Sealing”.
5. Cook on “High Pressure” for 20 minutes.
6. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Remove the turkey necks from the Instant Pot and shred the meat.
8. Serve the shredded turkey necks with your favorite sides, such as mashed potatoes, rice, or vegetables.

Tips

* To make the turkey necks even more flavorful, marinate them in a mixture of olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika for several hours or overnight before cooking.
* If you don’t have an Instant Pot, you can also cook the turkey necks in a slow cooker. Simply add the turkey necks, olive oil, spices, chicken broth, and water to the slow cooker and cook on low for 8 hours or on high for 4 hours.
* Serve the shredded turkey necks with your favorite sides, such as mashed potatoes, rice, or vegetables.

Instant Pot turkey necks are a delicious and easy way to cook a flavorful and tender meal. This recipe is perfect for a busy weeknight or for a weekend meal. Enjoy!

Ingredients

* 2 pounds turkey necks
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup water
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme

Instructions

1. Rinse the turkey necks under cold water and pat dry.
2. In a large Instant Pot, heat the olive oil over medium-high heat.
3. Add the turkey necks and sear on all sides until browned.
4. Add the smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for 1 minute, or until fragrant.
5. Add the chicken broth, water, bay leaf, oregano, and thyme.
6. Lock the lid and set the Instant Pot to Pressure Cook on High for 25 minutes.
7. Once the pressure has released, carefully open the lid.
8. Remove the turkey necks from the Instant Pot and shred the meat.
9. Serve the shredded turkey necks with your favorite sides.

Tips

* To make the turkey necks even more flavorful, marinate them in a mixture of olive oil, salt, pepper, and your favorite herbs and spices for several hours or overnight before cooking.
* If you don’t have an Instant Pot, you can also cook the turkey necks in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 8 hours or on high for 4 hours.
* Serve the shredded turkey necks with your favorite sides, such as mashed potatoes, rice, or vegetables.

Variations

* Instead of using turkey necks, you can also use chicken thighs, drumsticks, or wings.
* For a more flavorful dish, add some vegetables to the Instant Pot along with the turkey necks. Some good options include carrots, celery, onions, and potatoes.
* If you want a spicier dish, add some cayenne pepper or red pepper flakes to the Instant Pot.
* For a healthier dish, use boneless, skinless turkey breasts or thighs.

Instant Pot turkey necks are a delicious and easy way to cook a flavorful and tender meal. With just a few simple ingredients, you can have a delicious meal on the table in no time. So what are you waiting for? Try making Instant Pot turkey necks today!

Q: What are turkey necks?

A: Turkey necks are the long, thin muscles that run along the back of a turkey. They are a dark meat that is often used in soups, stews, and other slow-cooked dishes.

Q: Why should I cook turkey necks in an Instant Pot?

A: There are several reasons why you should cook turkey necks in an Instant Pot. First, the Instant Pot is a pressure cooker, which means that it cooks food quickly and evenly. This is ideal for tough cuts of meat like turkey necks, which can take a long time to cook in a traditional oven. Second, the Instant Pot traps steam inside, which helps to keep the meat moist and flavorful. Third, the Instant Pot is a relatively hands-off cooking method, which means that you can set it and forget it while you go about your day.

Q: How do I cook turkey necks in an Instant Pot?

A: To cook turkey necks in an Instant Pot, you will need:

* 1-2 pounds of turkey necks
* 1 tablespoon of olive oil
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 cup of chicken broth

1. Rinse the turkey necks and pat them dry.
2. Season the turkey necks with the olive oil, salt, and pepper.
3. Add the turkey necks to the Instant Pot.
4. Add the chicken broth to the Instant Pot.
5. Lock the lid and set the Instant Pot to Manual Pressure for 20 minutes.
6. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
7. Remove the turkey necks from the Instant Pot and serve.

Q: What are some of the best ways to use cooked turkey necks?

A: There are many delicious ways to use cooked turkey necks. Here are a few of our favorites:

* Shredded turkey necks: Shred the cooked turkey necks and use them in soups, stews, salads, or sandwiches.
* Turkey neck chili: Make a batch of chili by adding cooked turkey necks, beans, vegetables, and your favorite chili spices to the Instant Pot.
* Turkey neck soup: Make a flavorful soup by adding cooked turkey necks, vegetables, broth, and seasonings to the Instant Pot.
* Turkey neck tacos: Shred the cooked turkey necks and use them in tacos with your favorite toppings.
* Turkey neck sandwiches: Make sandwiches with cooked turkey necks, your favorite bread, and your favorite sandwich toppings.

Q: What are some tips for cooking turkey necks in an Instant Pot?

Here are a few tips for cooking turkey necks in an Instant Pot:

* Use a trivet or steamer basket to keep the turkey necks from sticking to the bottom of the Instant Pot.
* Don’t overcrowd the Instant Pot. If the turkey necks are too crowded, they will not cook evenly.
* Check the turkey necks for doneness before serving. They should be cooked through, but not dry.
* Serve the turkey necks immediately. They will start to dry out if they are left sitting for too long.

instant pot turkey necks are a delicious and easy way to cook a budget-friendly cut of meat. They are also a great source of protein and nutrients. By following the tips in this article, you can cook perfect turkey necks every time. So next time you are looking for a quick and easy meal, give instant pot turkey necks a try!

Here are some key takeaways from this article:

* Instant pot turkey necks are a delicious and easy way to cook a budget-friendly cut of meat.
* They are also a great source of protein and nutrients.
* To cook perfect turkey necks in an instant pot, sear them on all sides before adding the liquid and setting the timer.
* You can use any type of liquid you like, such as broth, water, or wine.
* Turkey necks can be served with a variety of sides, such as rice, vegetables, or mashed potatoes.

Enjoy!