Jerk Turkey Sub Publix

Introducing the Jerk Turkey Sub, Publix’s Newest Sandwich Sensation

Publix, the beloved grocery store chain known for its wide variety of fresh and delicious foods, has just added a new sandwich to its menu that is sure to be a hit with customers. The Jerk Turkey Sub is made with thinly sliced turkey breast, grilled to perfection and smothered in a flavorful jerk sauce. The sandwich is then topped with fresh lettuce, tomatoes, and onions, and served on a toasted sub roll.

The Jerk Turkey Sub is a hearty and satisfying sandwich that is perfect for a quick lunch or dinner. It is also packed with protein and nutrients, making it a healthy option for those who are looking for a delicious and nutritious meal.

If you are looking for a new and exciting sandwich to try, be sure to give the Jerk Turkey Sub from Publix a try. You won’t be disappointed!

In this article, we will take a closer look at the Jerk Turkey Sub from Publix. We will discuss the ingredients that go into the sandwich, the nutritional value of the sandwich, and where you can find it in stores. We will also provide some tips on how to make the perfect Jerk Turkey Sub at home.

Ingredients	Quantity	Price
Jerk turkey breast	1 pound	$6.99
Avocado	1 avocado	$1.99
Tomato	1 tomato	$0.99
Lettuce	1 head of lettuce	$1.49
Bacon	4 slices	$2.99
Cheddar cheese	2 slices	$1.49
Mayonnaise	2 tablespoons	$0.99
Dijon mustard	1 teaspoon	$0.50
Total	$19.93

Introduction

A jerk turkey sub is a delicious and flavorful sandwich that is perfect for a quick and easy meal. This recipe is made with jerk-seasoned turkey breast, avocado, lettuce, tomato, red onion, cucumber, mayonnaise, and Dijon mustard. It is a great way to use up leftover turkey breast or to make a healthy and satisfying lunch or dinner.

Ingredients

* Jerk seasoning
* Turkey breast
* Avocado
* Lettuce
* Tomato
* Red onion
* Cucumber
* Mayonnaise
* Dijon mustard

Preparation

1. Preheat oven to 375 degrees Fahrenheit.
2. Season the turkey breast with jerk seasoning.
3. Bake the turkey breast for 20-25 minutes, or until cooked through.
4. Let the turkey breast rest for 5 minutes before slicing.
5. Assemble the sub sandwich with the turkey breast, avocado, lettuce, tomato, red onion, cucumber, mayonnaise, and Dijon mustard.

Tips

* To make the jerk seasoning, combine 1 tablespoon each of ground allspice, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and black pepper. Add 1 teaspoon each of smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
* If you don’t have any leftover turkey breast, you can use a rotisserie chicken or cook a boneless, skinless turkey breast in the oven.
* You can also use any type of bread you like for the sub sandwich. A hoagie roll, ciabatta bread, or sourdough bread would all be great options.
* Feel free to add your favorite toppings to the sub sandwich. Some other good options include cheese, bacon, or sprouts.

Conclusion

A jerk turkey sub is a delicious and flavorful sandwich that is perfect for a quick and easy meal. This recipe is made with jerk-seasoned turkey breast, avocado, lettuce, tomato, red onion, cucumber, mayonnaise, and Dijon mustard. It is a great way to use up leftover turkey breast or to make a healthy and satisfying lunch or dinner.

Ingredients

For the Jerk Turkey Breast:

* 1 (3-pound) boneless, skinless turkey breast
* 1 cup jerk seasoning
* 1/2 cup vegetable oil

For the Sub Sandwich:

* 1 loaf (1 pound) French bread, split
* 2 cups shredded lettuce
* 2 tomatoes, sliced
* 1 avocado, sliced
* 1/2 cup red onion, thinly sliced
* 1/2 cup cucumber, thinly sliced
* 1/2 cup banana peppers, sliced
* 1/2 cup carrot sticks, cut into thin strips
* 1/2 cup celery sticks, cut into thin strips
* 1/4 cup mayonnaise
* 1/4 cup Dijon mustard

Instructions

To make the jerk turkey breast:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the jerk seasoning and vegetable oil.
3. Rub the turkey breast with the jerk mixture.
4. Place the turkey breast in a roasting pan and bake for 1 hour 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Let the turkey breast rest for 10 minutes before slicing.

To make the sub sandwich:

1. Spread mayonnaise and Dijon mustard on each half of the French bread.
2. Layer the lettuce, tomatoes, avocado, red onion, cucumber, banana peppers, carrot sticks, and celery sticks on the bottom half of the bread.
3. Top with the sliced turkey breast.
4. Cover with the top half of the bread.

Tips

* To make the jerk seasoning, combine 1 tablespoon each of ground allspice, ground cinnamon, ground cloves, ground nutmeg, ground ginger, and black pepper.
* You can also use rotisserie chicken instead of turkey breast.
* If you don’t have time to bake the turkey breast, you can use pre-cooked turkey breast.
* Serve the sub sandwich with your favorite chips or fries.

Variations

* Add cheese to the sub sandwich.
* Swap out the avocado for another type of fruit, such as mango or pineapple.
* Add grilled onions or peppers to the sub sandwich.
* Top the sub sandwich with a fried egg.

This jerk turkey sub is a delicious and flavorful way to enjoy a sandwich. It’s perfect for a quick and easy lunch or dinner. Enjoy!

Q: What is a jerk turkey sub?

A: A jerk turkey sub is a type of sandwich that is made with jerk-seasoned turkey, cheese, lettuce, tomatoes, and onions. It is typically served on a hoagie roll or sub roll.

Q: Where can I find a jerk turkey sub at Publix?

A: The jerk turkey sub is available at all Publix locations. It is typically found in the deli section.

Q: What are the ingredients in a jerk turkey sub?

A: The ingredients in a jerk turkey sub typically include:

* Jerk-seasoned turkey breast
* Cheese (such as provolone or cheddar)
* Lettuce
* Tomatoes
* Onions
* Mayonnaise or mustard
* Hot sauce (optional)

Q: How do I make a jerk turkey sub?

A: To make a jerk turkey sub, you will need:

* A hoagie roll or sub roll
* Jerk-seasoned turkey breast
* Cheese (such as provolone or cheddar)
* Lettuce
* Tomatoes
* Onions
* Mayonnaise or mustard
* Hot sauce (optional)

1. Preheat your oven to 350 degrees Fahrenheit.
2. If you are using a whole turkey breast, cut it into thin slices.
3. Place the turkey slices on a baking sheet and bake for 10-12 minutes, or until cooked through.
4. While the turkey is baking, build your sandwich.
5. Spread mayonnaise or mustard on the roll.
6. Add the turkey, cheese, lettuce, tomatoes, and onions.
7. Top with hot sauce, if desired.
8. Serve immediately.

Q: What are some variations on the jerk turkey sub?

A: There are many different variations on the jerk turkey sub. Some popular variations include:

* Adding avocado slices
* Adding bacon
* Adding grilled pineapple
* Adding chipotle mayo
* Adding a fried egg

You can also experiment with different types of bread, cheese, and vegetables to create your own unique version of the jerk turkey sub.

Q: What are some tips for making a great jerk turkey sub?

A: Here are some tips for making a great jerk turkey sub:

* Use fresh, high-quality ingredients.
* Make sure the turkey is cooked through.
* Season the turkey liberally with jerk seasoning.
* Use a good quality bread.
* Don’t overcrowd the sandwich.

With a little care and attention, you can make a jerk turkey sub that is sure to please everyone.

the Jerk Turkey Sub from Publix is a delicious and flavorful sandwich that is perfect for a quick and easy meal. The combination of the jerk-seasoned turkey, melted cheese, and fresh vegetables is sure to please even the pickiest eaters. This sandwich is also a great source of protein and fiber, making it a healthy and satisfying choice. If you are looking for a new and exciting sandwich to try, be sure to give the Jerk Turkey Sub from Publix a try. You won’t be disappointed!