Meat Church Smoked Turkey Breast: The Best Way to Smoke a Turkey Breast

Meat Church Smoked Turkey Breast: A Mouthwatering Holiday Meal

The holidays are coming, and that means it’s time to start thinking about what you’re going to cook for your family and friends. If you’re looking for something that’s sure to impress, look no further than smoked turkey breast.

Smoked turkey breast is a delicious and easy-to-make dish that’s perfect for any occasion. With Meat Church’s signature blend of spices and rubs, your smoked turkey breast will be the talk of the party.

In this article, we’ll show you how to smoke a turkey breast using Meat Church’s Holy Cow rub. We’ll also provide tips on how to make the most flavorful and juicy smoked turkey breast possible.

So fire up your smoker and get ready to enjoy a delicious and mouthwatering holiday meal!

Ingredients	Instructions	Notes
1 cup Meat Church Honey Hog BBQ rub 1 cup apple cider vinegar 1 cup water 1 cup brown sugar 1/2 cup Worcestershire sauce 1/2 cup ketchup 1/4 cup Dijon mustard 1/4 cup smoked paprika 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup chili powder 1/4 cup ground black pepper 1/4 cup kosher salt	Preheat your smoker to 225 degrees F. Rub the turkey breast all over with the Meat Church Honey Hog BBQ rub. Place the turkey breast in a smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees F. While the turkey breast is cooking, make the mop sauce by combining all of the ingredients in a saucepan. Mop the turkey breast every hour with the mop sauce. After the turkey breast has cooked for 6-8 hours, remove it from the smoker and let it rest for 15 minutes before slicing and serving.	This recipe can be made with a whole turkey breast or a boneless, skinless turkey breast. If you are using a whole turkey breast, you will need to cook it for longer, about 8-10 hours. If you are using a boneless, skinless turkey breast, you will need to cook it for less time, about 4-6 hours. The cooking time will vary depending on the size of the turkey breast. Make sure to check the internal temperature of the turkey breast with a meat thermometer to make sure it is cooked to 165 degrees F.

Meat Church Smoked Turkey Breast

Introduction

Turkey breast is a delicious and versatile meat that can be cooked in a variety of ways. One of the best ways to cook turkey breast is to smoke it. Smoking turkey breast imparts a delicious smoky flavor that is perfect for a holiday meal or a special occasion.

This recipe for smoked turkey breast uses Meat Church Honey Hog BBQ Rub, which is a delicious blend of spices that will give your turkey breast a flavorful and smoky crust. The turkey is smoked over a low and slow fire, which results in a moist and juicy breast that is sure to please everyone.

Ingredients

* [Meat Church Honey Hog BBQ Rub](https://www.meatchurch.com/products/honey-hog-bbq-rub)
* 1 (8-10 pound) bone-in, skin-on turkey breast
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns
* 1 teaspoon mustard seeds
* 1 teaspoon red pepper flakes
* 1 bay leaf

Instructions

1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, combine the apple cider vinegar, water, salt, black peppercorns, mustard seeds, red pepper flakes, and bay leaf. Stir to combine.
3. Place the turkey breast in a large roasting pan. Pour the brine over the turkey breast, making sure to coat it completely. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or up to overnight.
4. Remove the turkey breast from the brine and pat it dry with paper towels. Rub the turkey breast all over with the Meat Church Honey Hog BBQ Rub.
5. Place the turkey breast in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the turkey breast from the smoker and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should read 165 degrees Fahrenheit.
* If you don’t have a smoker, you can also cook the turkey breast in the oven. Preheat your oven to 350 degrees Fahrenheit and cook the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cornbread.

This smoked turkey breast is a delicious and impressive main course that is perfect for any occasion. The Meat Church Honey Hog BBQ Rub gives the turkey breast a delicious and smoky flavor that is sure to please everyone.

Enjoy!

Meat Church Smoked Turkey Breast

Meat Church Smoked Turkey Breast is a delicious and easy-to-make recipe that is perfect for a holiday meal or a special occasion. This smoked turkey breast is juicy, flavorful, and has a beautiful smoky flavor. It is also very easy to make, and you can have it on the table in just a few hours.

To make this smoked turkey breast, you will need:

* A 5-pound boneless, skinless turkey breast
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon salt
* 1 tablespoon black peppercorns
* 1 tablespoon mustard seeds
* 1 teaspoon red pepper flakes
* 1 bay leaf
* Optional: 1 tablespoon smoked paprika
* Optional: 1 tablespoon garlic powder
* Optional: 1 tablespoon onion powder

Instructions:

1. Preheat your smoker to 225 degrees Fahrenheit.

2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, mustard seeds, red pepper flakes, and bay leaf.

3. Add the turkey breast to the brine and let it soak for 4-6 hours, or overnight.

4. Remove the turkey breast from the brine and pat it dry with paper towels.

5. Rub the turkey breast with your favorite barbecue rub.

6. Place the turkey breast in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

7. Remove the turkey breast from the smoker and let it rest for 10 minutes before slicing and serving.

Tips for Smoking Turkey Breast

Here are a few tips for smoking turkey breast:

* Use a good quality wood for smoking. Some good options include hickory, oak, or cherry.
* Make sure to brine the turkey breast before smoking it. This will help to keep it moist and flavorful.
* Smoke the turkey breast at a low temperature (225 degrees Fahrenheit) for a long period of time. This will allow the meat to cook slowly and evenly, and it will develop a delicious smoky flavor.
* Baste the turkey breast with your favorite barbecue sauce every hour or so. This will help to keep it moist and flavorful.
* Let the turkey breast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the meat will be more tender.

Troubleshooting

If your turkey breast is dry, it may be because you smoked it at too high of a temperature. Try smoking it at a lower temperature next time.

If your turkey breast is tough, it may be because you didn’t brine it long enough. Try brining it for a longer period of time next time.

If your turkey breast is bland, it may be because you didn’t use a good quality wood for smoking or you didn’t baste it with barbecue sauce often enough. Try using a better quality wood and baste the turkey breast more often next time.

Meat Church Smoked Turkey Breast is a delicious and easy-to-make recipe that is perfect for a holiday meal or a special occasion. This smoked turkey breast is juicy, flavorful, and has a beautiful smoky flavor. It is also very easy to make, and you can have it on the table in just a few hours. So what are you waiting for? Give this recipe a try today!

Q: What is Meat Church Smoked Turkey Breast?
A: Meat Church Smoked Turkey Breast is a boneless, skinless turkey breast that has been smoked to perfection. It is moist and flavorful, and is perfect for a variety of dishes.

Q: How do I cook Meat Church Smoked Turkey Breast?
A: To cook Meat Church Smoked Turkey Breast, you will need:

* A smoker
* Wood chips (hickory or applewood are recommended)
* Meat Church Holy Cow rub
* Meat Church Honey Hog rub
* Meat Church Gospel Bird rub
* Meat Church Honey Chipotle rub
* Meat Church Honey Garlic rub
* Meat Church Honey Mustard rub
* Meat Church Honey Pepper rub
* Meat Church Honey Teriyaki rub
* Meat Church Honey Chipotle BBQ rub
* Meat Church Honey Garlic BBQ rub
* Meat Church Honey Mustard BBQ rub
* Meat Church Honey Teriyaki BBQ rub
* Meat Church Honey Chipotle Hot Honey rub
* Meat Church Honey Garlic Hot Honey rub
* Meat Church Honey Mustard Hot Honey rub
* Meat Church Honey Teriyaki Hot Honey rub

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Season the turkey breast with your favorite Meat Church rub.
3. Place the turkey breast in the smoker and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Let the turkey breast rest for 10 minutes before slicing and serving.

Q: What are some of the best ways to use Meat Church Smoked Turkey Breast?
A: There are many delicious ways to use Meat Church Smoked Turkey Breast. Here are a few of our favorites:

* Sandwiches: Serve the turkey breast on a toasted bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
* Salads: Add the turkey breast to a salad for a hearty and flavorful meal.
* Soups: Shred the turkey breast and add it to your favorite soup for a protein-packed boost.
* Quesadillas: Make a quesadilla with the turkey breast, cheese, and your favorite vegetables.
* Pizza: Top a pizza with the turkey breast, cheese, and your favorite toppings.
* Wraps: Make a wrap with the turkey breast, lettuce, tomato, onion, and your favorite sauce.
* Stir-fry: Add the turkey breast to a stir-fry with your favorite vegetables and sauce.
* Burritos: Make a burrito with the turkey breast, rice, beans, cheese, and your favorite toppings.

Q: Where can I buy Meat Church Smoked Turkey Breast?
A: Meat Church Smoked Turkey Breast is available for purchase online and at select retailers. You can find a list of retailers that carry Meat Church products on our website.

Q: What are the nutritional benefits of Meat Church Smoked Turkey Breast?
A: Meat Church Smoked Turkey Breast is a good source of protein, niacin, vitamin B6, and phosphorus. It is also low in saturated fat and cholesterol.

Q: Are there any allergens in Meat Church Smoked Turkey Breast?
A: Meat Church Smoked Turkey Breast may contain soy, wheat, and dairy.

Q: Is Meat Church Smoked Turkey Breast gluten-free?
A: No, Meat Church Smoked Turkey Breast is not gluten-free.

Q: Is Meat Church Smoked Turkey Breast keto-friendly?
A: Yes, Meat Church Smoked Turkey Breast is keto-friendly.

meat church smoked turkey breast is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It is relatively easy to make, but it does require some time and patience. The key to a successful smoked turkey breast is to use high-quality ingredients and to smoke the meat at a low temperature for a long period of time. This will ensure that the meat is cooked evenly and that it has a delicious smoky flavor.

When making meat church smoked turkey breast, it is important to choose a turkey breast that is about 6 pounds in size. This will ensure that the meat is not too large and that it will cook evenly. The turkey breast should also be bone-in and skin-on. This will help to keep the meat moist and flavorful.

The next step is to season the turkey breast. Meat Church has a variety of different rubs that can be used, but the most popular is the Honey Hog Hot Honey BBQ Rub. This rub is made with a blend of spices, honey, and brown sugar, and it gives the turkey breast a delicious sweet and smoky flavor.

Once the turkey breast is seasoned, it is time to smoke it. The best way to smoke a turkey breast is to use a smoker or a grill. If you do not have a smoker, you can also use a roasting pan in the oven. The turkey breast should be smoked at a temperature of 225 degrees Fahrenheit for about 6 hours.

When the turkey breast is finished smoking, it should be removed from the smoker and allowed to rest for about 30 minutes before carving. The turkey breast can be served immediately, or it can be refrigerated and enjoyed later.

Meat church smoked turkey breast is a delicious and versatile dish that is perfect for any occasion. It is a great way to impress your guests, and it is sure to be a hit at your next cookout. So what are you waiting for? Give meat church smoked turkey breast a try today!