Orange Honey Glazed Turkey: The Perfect Thanksgiving Turkey

Orange Honey Glazed Turkey

The holidays are coming, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and festive dish that will impress your guests, look no further than orange honey glazed turkey. This flavorful and moist turkey is sure to be a hit at your next holiday gathering.

To make this dish, you’ll need a large turkey, orange marmalade, honey, brown sugar, garlic powder, salt, and pepper. First, you’ll need to brine the turkey. This will help to keep the meat moist and flavorful. Then, you’ll need to roast the turkey until it’s cooked through. Finally, you’ll need to brush the turkey with a glaze made from orange marmalade, honey, brown sugar, garlic powder, salt, and pepper.

This dish is simple to make and requires just a few ingredients. However, the results are sure to impress. Your guests will be raving about your orange honey glazed turkey for years to come.

Ingredients	Instructions	Notes
1 (12- to 14-pound) turkey, thawed 1 cup orange marmalade 1/2 cup honey 1/4 cup Dijon mustard 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out, and pat dry. 3. In a small bowl, whisk together the orange marmalade, honey, mustard, olive oil, paprika, garlic powder, salt, and pepper. 4. Brush the turkey all over with the orange honey glaze. 5. Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 6. Let the turkey rest for 15 minutes before carving.	* The turkey can be roasted in a slow cooker on low for 8-10 hours. * Serve with your favorite sides, such as mashed potatoes, green beans, and stuffing. * Enjoy!

Orange Honey Glazed Turkey

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1/2 cup orange marmalade
* 1/2 cup honey
* 1/4 cup Dijon mustard
* 1/4 cup vegetable oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground allspice

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a small bowl, whisk together the orange marmalade, honey, mustard, oil, salt, pepper, cloves, and allspice.
4. Rub the turkey inside and out with the marinade. Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Baste the turkey with the marinade every 30 minutes.
6. Remove the turkey from the oven and let rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have time to marinate the turkey overnight, you can still make this recipe by brushing the turkey with the marinade every hour or so while it cooks.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

Conclusion

This orange honey glazed turkey is a delicious and festive dish that is perfect for any holiday meal. The sweet and tangy glaze complements the juicy turkey meat, and the cloves and allspice add a warm, aromatic flavor. This recipe is sure to be a hit with your family and friends.

Ingredients

* 1 (16-pound) whole turkey, thawed
* 1 cup orange marmalade
* 1/2 cup honey
* 1/2 cup Dijon mustard
* 1/4 cup vegetable oil
* 1/4 cup chopped fresh rosemary
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh sage
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the orange marmalade, honey, mustard, oil, rosemary, thyme, sage, salt, and pepper. Stir until well combined.
4. Brush the turkey all over with the orange honey glaze. Place the turkey in a roasting pan and roast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Baste the turkey every 30 minutes with the remaining glaze.
6. Let the turkey rest for 15 minutes before carving and serving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have time to make the orange honey glaze, you can use a store-bought glaze instead. Just be sure to follow the package directions for application and cooking time.
* To make a more flavorful turkey, brine it in a salt water solution for several hours or overnight before roasting.
* If you want to add a little extra color to your turkey, brush it with melted butter or olive oil before roasting.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Variations

* For a different flavor, try using a different type of marmalade, such as apricot or raspberry.
* You can also add other spices to the glaze, such as cinnamon, nutmeg, or cloves.
* If you want a more moist turkey, cook it in a slow cooker instead of the oven.
* You can also grill the turkey instead of roasting it.

Orange honey glazed turkey is a delicious and easy way to cook a holiday turkey. The orange marmalade and honey glaze give the turkey a sweet and tangy flavor that everyone will love. With just a few simple ingredients, you can make a beautiful and flavorful turkey that will be the star of your holiday meal.

Q: What is orange honey glazed turkey?

A: Orange honey glazed turkey is a roasted turkey that is coated in a sweet and tangy glaze made with orange juice, honey, and spices. It is a popular dish for Thanksgiving and Christmas dinners.

Q: How do I make orange honey glazed turkey?

A: To make orange honey glazed turkey, you will need:

* 1 (12-14 pound) turkey
* 1 cup orange juice
* 1/2 cup honey
* 1/4 cup brown sugar
* 1 tablespoon Dijon mustard
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg
* Salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry.
3. In a small bowl, whisk together the orange juice, honey, brown sugar, mustard, cinnamon, cloves, nutmeg, salt, and pepper.
4. Brush the turkey all over with the glaze.
5. Place the turkey in a roasting pan and bake for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Baste the turkey every 30 minutes with the remaining glaze.
7. Let the turkey rest for 15 minutes before carving and serving.

Q: What are some tips for making orange honey glazed turkey?

A: Here are some tips for making orange honey glazed turkey:

* Use a fresh turkey. A fresh turkey will have a better flavor than a frozen turkey.
* Make sure the turkey is thawed completely before cooking.
* Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* Baste the turkey every 30 minutes with the glaze. This will help to keep the turkey moist and flavorful.
* Let the turkey rest for 15 minutes before carving and serving. This will allow the juices to redistribute and the turkey will be easier to carve.

Q: What are some side dishes that go well with orange honey glazed turkey?

A: Some side dishes that go well with orange honey glazed turkey include:

* Mashed potatoes
* Stuffing
* Green bean casserole
* Cranberry sauce
* Sweet potato casserole
* Cornbread
* Rolls

Q: What are some wine pairings for orange honey glazed turkey?

A: Some wine pairings for orange honey glazed turkey include:

* Chardonnay
* Pinot Noir
* Merlot
* Cabernet Sauvignon
* Zinfandel
* Ros

Q: How can I store leftover orange honey glazed turkey?

A: Leftover orange honey glazed turkey can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the turkey in the refrigerator overnight and then bake in a 350 degree F (175 degrees C) oven until heated through.

orange honey glazed turkey is a delicious and festive dish that is perfect for any occasion. It is relatively easy to make, and the results are sure to impress your guests. Be sure to use fresh ingredients and cook the turkey until it is juicy and flavorful. Enjoy!