Oven-Browned Turkey Breast from Costco: The Best Way to Cook a Turkey Breast

Oven Browned Turkey Breast from Costco: A Delicious and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy turkey breast recipe, look no further than the oven browned turkey breast from Costco. This flavorful and juicy turkey breast is perfect for a crowd, and it’s so easy to make that even a novice cook can do it.

To make this oven browned turkey breast, you’ll need a few simple ingredients: a bone-in, skin-on turkey breast, olive oil, salt, pepper, and garlic powder. First, preheat your oven to 350 degrees Fahrenheit. Then, rub the turkey breast with olive oil and season it with salt, pepper, and garlic powder. Place the turkey breast in a roasting pan and cook it for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Once the turkey breast is cooked, let it rest for 10 minutes before carving it. Serve the turkey breast with your favorite sides, and enjoy!

Oven Browned Turkey Breast	Price	Availability
Boneless, Skinless Turkey Breast	$3.99/lb	In stock
Marinated Turkey Breast	$4.99/lb	Limited stock
Smoked Turkey Breast	$5.99/lb	Out of stock

Ingredients

* 1 (6-pound) bone-in, skin-on turkey breast
* 1 tablespoon olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* 1 cup chicken broth
* 1/2 cup dry white wine

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove the turkey breast from the packaging and rinse it under cold water. Pat it dry with paper towels.
3. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, and bay leaf. Rub the mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan. Add the chicken broth and white wine to the pan.
5. Cover the pan with aluminum foil. Roast the turkey breast for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Remove the turkey breast from the oven and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey breast is done by inserting a fork into the thickest part of the breast. The juices should run clear.
* If you want to make a gravy, you can use the drippings from the roasting pan. Simply strain the drippings into a saucepan and bring them to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes, or until the gravy has thickened.
* Serve the oven browned turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

Ingredients

* 1 (4-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon garlic powder
* 1/4 cup chicken broth
* 1/4 cup dry white wine

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a small bowl, combine the olive oil, salt, pepper, thyme, rosemary, and garlic powder. Rub the mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan and pour the chicken broth and white wine into the bottom of the pan.
5. Cover the pan with aluminum foil and bake for 1 hour 15 minutes, or until the turkey breast reaches an internal temperature of 165 degrees F (74 degrees C).
6. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The turkey breast is done cooking when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey breast is done cooking by inserting a fork into the thickest part of the meat. The meat should be white and juicy, with no pink or red juices.
* If you want to brown the turkey breast, remove the aluminum foil from the pan and bake for an additional 10-15 minutes, or until the skin is golden brown.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

FAQs

Q: How long does it take to cook a turkey breast in the oven?

A: A 4-pound boneless, skinless turkey breast will take about 1 hour 15 minutes to cook in the oven at 350 degrees F (175 degrees C).

Q: Can I cook a turkey breast from frozen?

A: Yes, you can cook a turkey breast from frozen. However, it will take longer to cook than a thawed turkey breast. Plan on adding about 50% more cooking time.

Q: What temperature should I cook a turkey breast to?

A: The turkey breast is done cooking when the internal temperature reaches 165 degrees F (74 degrees C).

Q: How do I make sure the turkey breast is cooked through?

A: You can use a meat thermometer to check the internal temperature of the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees F (74 degrees C).

Q: How can I brown the turkey breast?

A: To brown the turkey breast, remove the aluminum foil from the pan and bake for an additional 10-15 minutes, or until the skin is golden brown.

Q: What sides should I serve with turkey breast?

A: There are many different sides that you can serve with turkey breast. Some popular options include mashed potatoes, roasted vegetables, or a green salad.

Oven browned turkey breast is a delicious and easy way to cook a turkey breast. This recipe is perfect for a holiday meal or a weeknight dinner.

Q: What is oven browned turkey breast?

A: Oven browned turkey breast is a boneless, skinless turkey breast that has been cooked in the oven until it is browned on the outside and juicy on the inside. It is a popular dish for holiday meals and potlucks.

Q: How do I cook oven browned turkey breast?

A: To cook oven browned turkey breast, preheat your oven to 350 degrees Fahrenheit. Place the turkey breast on a baking sheet and season it with salt, pepper, and any other desired spices. Bake the turkey breast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey breast rest for 10 minutes before slicing and serving.

Q: How long does it take to cook oven browned turkey breast?

A: It takes about 20 minutes per pound to cook oven browned turkey breast. For example, a 4-pound turkey breast will take about 80 minutes to cook.

Q: What is the best way to reheat oven browned turkey breast?

A: The best way to reheat oven browned turkey breast is to place it in a covered dish in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. You can also reheat oven browned turkey breast in the microwave, but it is important to not overcook it, as this can dry out the meat.

Q: What are some side dishes that go well with oven browned turkey breast?

A: Some side dishes that go well with oven browned turkey breast include mashed potatoes, roasted vegetables, stuffing, and cranberry sauce.

Q: Where can I buy oven browned turkey breast?

Oven browned turkey breast is available at most grocery stores. It can also be purchased online from a variety of retailers.

oven browned turkey breast from Costco is a delicious and affordable way to enjoy a healthy and flavorful meal. This versatile protein can be used in a variety of dishes, from simple salads to hearty casseroles. Be sure to cook your turkey breast to the proper internal temperature to avoid foodborne illness. And don’t forget to save the drippings for a flavorful sauce or gravy!