15 Delicious Recipes with Turkey Deli Meat

Turkey deli meat is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a good source of protein and nutrients, and it is also relatively low in calories and fat. Whether you are looking for a quick and easy lunch or a more elaborate dinner, there are many delicious recipes that you can make with turkey deli meat.

In this article, we will share some of our favorite recipes that use turkey deli meat. We will include recipes for sandwiches, salads, wraps, and more. We hope that you will find these recipes as delicious and versatile as we do!

Here are some of the benefits of using turkey deli meat in your recipes:

* It is a good source of protein. Protein is essential for building and repairing muscle tissue, and it can also help you feel full and satisfied after eating.
* It is relatively low in calories and fat. This makes it a good choice for people who are watching their weight or trying to reduce their fat intake.
* It is versatile and can be used in a variety of dishes. You can use turkey deli meat in sandwiches, salads, wraps, casseroles, and more.

Recipe Name	Ingredients	Instructions
Turkey Deli Meat Sandwich	2 slices of whole wheat bread 1/2 cup of shredded lettuce 1/4 cup of sliced tomatoes 1/4 cup of sliced cucumbers 1/4 cup of sliced red onion 1/4 cup of mayonnaise 1/4 cup of mustard 4 slices of turkey deli meat	Spread mayonnaise on one slice of bread and mustard on the other slice. Layer the lettuce, tomatoes, cucumbers, and red onion on the mayonnaise-covered slice of bread. Top with the turkey deli meat. Place the other slice of bread on top. Cut the sandwich in half and enjoy!
Turkey Deli Meat Wrap	1 large flour tortilla 1/2 cup of shredded lettuce 1/4 cup of sliced tomatoes 1/4 cup of sliced cucumbers 1/4 cup of sliced red onion 1/4 cup of mayonnaise 1/4 cup of mustard 4 slices of turkey deli meat	Spread mayonnaise on one side of the tortilla. Layer the lettuce, tomatoes, cucumbers, and red onion on the mayonnaise-covered side of the tortilla. Top with the turkey deli meat. Fold the tortilla in half and enjoy!
Turkey Deli Meat Salad	1/2 cup of shredded lettuce 1/4 cup of sliced tomatoes 1/4 cup of sliced cucumbers 1/4 cup of sliced red onion 1/4 cup of mayonnaise 1/4 cup of mustard 4 slices of turkey deli meat	Combine the lettuce, tomatoes, cucumbers, and red onion in a bowl. Drizzle with mayonnaise and mustard. Top with the turkey deli meat. Serve immediately or chill for later.

Introduction

Turkey deli meat is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a good source of protein and is low in fat, making it a healthy choice for your next meal.

This article will provide you with a variety of recipes that use turkey deli meat. Whether you are looking for a quick and easy sandwich or a more elaborate dish, you are sure to find something to your taste.

Sandwiches

Club sandwiches are a classic choice for a reason. They are easy to make and always delicious. This recipe for turkey club sandwiches is sure to become a family favorite.

Ingredients:

* 2 slices of sourdough bread
* 2 slices of turkey deli meat
* 2 slices of ham
* 2 slices of Swiss cheese
* 2 lettuce leaves
* 2 tomato slices
* 1 hard-boiled egg, sliced
* 1/2 avocado, sliced
* Mayonnaise
* Dijon mustard

Instructions:

1. Toast the bread.
2. Spread mayonnaise on one slice of bread and mustard on the other.
3. Layer the turkey, ham, cheese, lettuce, tomato, egg, and avocado on the bread.
4. Top with the other slice of bread.
5. Cut the sandwich in half and serve.

Grilled cheese sandwiches are another great way to use turkey deli meat. This recipe for grilled cheese sandwiches with turkey and avocado is a delicious and satisfying meal.

Ingredients:

* 2 slices of sourdough bread
* 2 slices of turkey deli meat
* 1 avocado, sliced
* 2 tablespoons of butter

Instructions:

1. Spread butter on one side of each slice of bread.
2. Layer the turkey and avocado on the bread.
3. Place the sandwiches in a pan over medium heat.
4. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
5. Serve immediately.

Wraps are a great way to use turkey deli meat for a quick and easy lunch or dinner. This recipe for turkey wraps with avocado and spinach is healthy and delicious.

Ingredients:

* 2 large flour tortillas
* 2 cups of baby spinach
* 1 avocado, sliced
* 1/2 cup of red onion, diced
* 1/2 cup of cucumber, diced
* 1/4 cup of tomatoes, diced
* 1/4 cup of cilantro, chopped
* 1/4 cup of Greek yogurt
* 1 tablespoon of olive oil
* 1 teaspoon of red wine vinegar
* Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the Greek yogurt, olive oil, red wine vinegar, salt, and pepper.
2. Place the spinach on a tortilla.
3. Top with the turkey, avocado, red onion, cucumber, tomatoes, and cilantro.
4. Drizzle with the yogurt sauce.
5. Fold the tortilla in half and wrap it tightly.
6. Cut the wrap in half and serve.

Salad sandwiches are a great way to get your daily dose of fruits and vegetables. This recipe for turkey salad sandwiches with apples and cranberries is a healthy and delicious option for lunch or dinner.

Ingredients:

* 2 cups of mixed greens
* 1/2 cup of chopped red onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped apples
* 1/2 cup of dried cranberries
* 1/4 cup of mayonnaise
* 1/4 cup of sour cream
* 1/4 cup of chopped walnuts
* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, red onion, celery, apples, and cranberries.
2. In a small bowl, whisk together the mayonnaise, sour cream, walnuts, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Divide the salad between two toasted bread slices.
5. Serve immediately.

Panini sandwiches are a great way to use turkey deli meat for a warm and hearty meal. This recipe for turkey panini sandwiches with pesto and mozzarella is a delicious and satisfying option.

Ingredients:

* 2 slices of sourdough bread
* 2 slices of turkey deli meat
* 2 slices of mozzarella cheese
* 1/2 cup of pesto sauce
* 1/4 cup of sun-dried tomatoes, chopped
* 1/4 cup of red onion, diced
* 1/4 cup of cucumber, diced

3. Main dishes

Pasta dishes

Turkey deli meat is a great addition to pasta dishes, as it adds flavor and protein. Here are a few recipes to try:

* Turkey Meatball Pasta

Ingredients:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1 egg
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 jar marinara sauce
* 1 pound penne pasta
* 1/2 cup grated mozzarella cheese

Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper. Mix well to combine.
2. Form the turkey mixture into meatballs about 1 inch in diameter.
3. Heat the marinara sauce in a large saucepan over medium heat.
4. Add the meatballs to the sauce and cook until browned on all sides.
5. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions.
6. Drain the pasta and add it to the sauce. Stir to combine.
7. Top with the mozzarella cheese and serve immediately.

* Turkey Sausage and Peppers Pasta

Ingredients:

* 1 pound turkey sausage, casings removed
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (28 ounce) can crushed tomatoes
* 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 pound penne pasta
* 1/2 cup grated Parmesan cheese

Instructions:

1. Heat a large skillet over medium heat. Add the turkey sausage and cook until browned on all sides.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
3. Add the crushed tomatoes, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions.
5. Drain the pasta and add it to the sauce. Stir to combine.
6. Top with the Parmesan cheese and serve immediately.

Casseroles

Turkey deli meat is also a great addition to casseroles, as it helps to keep them moist and flavorful. Here are a few recipes to try:

* Turkey Tetrazzini

Ingredients:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (10 ounce) can cream of mushroom soup
* 1 (10 ounce) can cream of chicken soup
* 1 cup milk
* 1/2 cup grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 pound cooked spaghetti noodles
* 1/2 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook the ground turkey, onion, green bell pepper, and red bell pepper over medium heat until browned.
3. Stir in the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. In a 9×13 inch baking dish, layer the spaghetti noodles, turkey mixture, and Parmesan cheese. Repeat layers until all ingredients are used.
5. Bake in preheated oven for 30 minutes, or until heated through and bubbly.
6. Garnish with fresh parsley and serve immediately.

* Turkey Chili

Ingredients:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon

Q: What are some good recipes for turkey deli meat?

A: There are many delicious recipes that you can make with turkey deli meat. Here are a few of our favorites:

* Turkey deli meat sandwiches: This is a classic and easy lunch or dinner option. Simply layer your favorite bread with turkey deli meat, cheese, lettuce, tomato, and onion. Add your favorite condiments, such as mayonnaise, mustard, or ketchup.
* Turkey deli meat wraps: Another great way to use turkey deli meat is in wraps. Fill a whole-wheat tortilla with turkey deli meat, cheese, lettuce, tomato, avocado, and your favorite other vegetables.
* Turkey deli meat salad: For a light and healthy meal, try making a salad with turkey deli meat, mixed greens, tomatoes, cucumbers, and carrots. Drizzle with your favorite dressing and enjoy.
* Turkey deli meat pizza: Pizza is always a crowd-pleaser, and you can easily make a turkey deli meat pizza at home. Simply spread pizza sauce on a pre-baked pizza crust, top with turkey deli meat, cheese, and your favorite vegetables. Bake according to the package directions.
* Turkey deli meat pasta salad: Pasta salad is a great summer dish, and it’s easy to make with turkey deli meat. Cook your favorite pasta, then toss it with turkey deli meat, chopped vegetables, and a creamy dressing.

Q: What are some tips for using turkey deli meat?

A: Here are a few tips for using turkey deli meat:

* Choose high-quality turkey deli meat. Look for turkey deli meat that is made with fresh, lean turkey and has no added nitrates or nitrites.
* Use turkey deli meat in moderation. Deli meat is a processed food, so it’s best to enjoy it in moderation.
* Pair turkey deli meat with healthy ingredients. When you’re making a sandwich or salad with turkey deli meat, be sure to pair it with healthy ingredients, such as whole-wheat bread, fresh vegetables, and fruits.
* Store turkey deli meat properly. Deli meat should be stored in the refrigerator and used within 3-5 days of opening.

Q: What are some of the health benefits of turkey deli meat?

A: Turkey deli meat is a good source of protein, niacin, phosphorus, and selenium. It is also a good source of iron, zinc, and vitamin B12.

Here are some of the health benefits of turkey deli meat:

* May help to reduce the risk of heart disease. Turkey deli meat is a good source of niacin, which is a B vitamin that helps to lower cholesterol levels.
* May help to maintain a healthy weight. Turkey deli meat is a lean protein source, which means that it is low in calories and fat.
* May help to boost immunity. Turkey deli meat is a good source of zinc, which is an essential mineral for a healthy immune system.
* May help to improve cognitive function. Turkey deli meat is a good source of vitamin B12, which is essential for a healthy nervous system.

Q: What are some of the risks associated with eating turkey deli meat?

A: Deli meat is a processed food, so it’s important to be aware of the risks associated with eating it.

Here are some of the risks associated with eating turkey deli meat:

* May increase the risk of cancer. Some studies have linked eating processed meats, such as deli meat, to an increased risk of cancer.
* May contain harmful bacteria. Deli meat can be contaminated with harmful bacteria, such as Listeria and Salmonella.
* May cause food poisoning. Eating contaminated deli meat can cause food poisoning, which can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal cramps.

It’s important to note that the risks associated with eating turkey deli meat are generally associated with eating large amounts of it. Eating turkey deli meat in moderation is generally safe.

Turkey deli meat is a versatile and healthy ingredient that can be used in a variety of recipes. It is a good source of protein, niacin, and phosphorus, and it is low in saturated fat. Turkey deli meat can be used in sandwiches, salads, wraps, and pizzas. It can also be used as a protein source in soups, stews, and casseroles. When choosing turkey deli meat, look for products that are low in sodium and saturated fat. Also, choose products that are made with natural ingredients. Turkey deli meat is a delicious and nutritious way to add protein to your diet.