10 Best Sides to Serve with Turkey Burgers

Turkey burgers are a delicious and healthy alternative to beef burgers, and they’re perfect for summertime cookouts. But what should you serve on the side with your turkey burgers?

In this article, we’ll share some of our favorite side dishes for turkey burgers. We’ll include both classic sides, like french fries and potato salad, as well as more creative options, like grilled vegetables and fruit salsa. So whether you’re looking for something simple or something a little more elaborate, we’ve got you covered.

So fire up the grill and get ready to enjoy some delicious turkey burgers!

Side	Ingredients	Instructions
Mashed Potatoes	– 2 pounds potatoes, peeled and cubed – 1/2 cup milk – 1/4 cup butter, melted – 1/4 teaspoon salt – 1/8 teaspoon black pepper	1. In a large pot, cover the potatoes with water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. 2. Drain the potatoes and return them to the pot. Mash with a potato masher or ricer until smooth. 3. Stir in the milk, butter, salt, and pepper. Serve immediately.
Coleslaw	– 1 head cabbage, shredded – 1/2 cup mayonnaise – 1/4 cup sour cream – 1/4 cup apple cider vinegar – 1/4 cup sugar – 1 teaspoon salt – 1/2 teaspoon black pepper	1. In a large bowl, combine all of the ingredients. 2. Stir to coat evenly. 3. Cover and refrigerate for at least 30 minutes before serving.
Corn on the Cob	– 6 ears corn, husked – 1/4 cup melted butter – 1 teaspoon salt – 1/8 teaspoon black pepper	1. Preheat your oven to 400 degrees Fahrenheit. 2. Spread the melted butter on the corn. 3. Sprinkle with salt and pepper. 4. Place the corn on a baking sheet and bake for 20-25 minutes, or until the corn is tender and the kernels are browned.

Introduction

Turkey burgers are a popular and healthy alternative to beef burgers. They are made with ground turkey, which is a lean protein that is lower in fat and calories than beef. Turkey burgers can be grilled, pan-fried, or baked. They are often served on a bun with lettuce, tomato, onion, and cheese.

There are many different ways to enjoy turkey burgers. You can serve them with a variety of sides, such as salads, vegetables, potatoes, grains, and other dishes. In this blog post, we will discuss the different types of sides that you can serve with turkey burgers, as well as tips for pairing sides with turkey burgers.

Types of Sides

There are many different types of sides that you can serve with turkey burgers. Here are a few of the most popular options:

* Salads: Salads are a great way to add some fresh vegetables to your meal. You can make a simple salad with lettuce, tomatoes, cucumbers, and onions, or you can get more creative and add other ingredients, such as grilled chicken, avocado, or hard-boiled eggs.
* Vegetables: Vegetables are another great way to add some nutrients to your meal. You can serve roasted vegetables, grilled vegetables, or steamed vegetables. You can also make a vegetable side dish with a variety of different vegetables, such as carrots, broccoli, cauliflower, and zucchini.
* Potatoes: Potatoes are a classic side dish that goes well with turkey burgers. You can make mashed potatoes, roasted potatoes, or french fries. You can also make a potato salad or a potato casserole.
* Grains: Grains are a healthy and filling side dish that can be paired with turkey burgers. You can make rice, quinoa, or couscous. You can also make a grain salad or a grain pilaf.
* Other: There are many other side dishes that you can serve with turkey burgers. You can make a pasta dish, a soup, or a chili. You can also make a bread or a biscuit.

Pairing Sides with Turkey Burgers

When pairing sides with turkey burgers, there are a few things to consider. First, you want to make sure that the sides complement the flavors of the turkey burger. For example, if you are making a turkey burger with a spicy sauce, you might want to serve it with a side of grilled vegetables or a salad. If you are making a turkey burger with a more mild flavor, you might want to serve it with a side of mashed potatoes or rice.

Second, you want to make sure that the sides are not too heavy or too light. If you are making a turkey burger with a lot of toppings, you might want to serve it with a lighter side dish, such as a salad or grilled vegetables. If you are making a turkey burger with few toppings, you might want to serve it with a heavier side dish, such as mashed potatoes or rice.

Finally, you want to make sure that the sides are visually appealing. If you are serving a turkey burger on a bun, you might want to serve it with a side dish that has a different color. For example, you could serve a turkey burger with a green salad or a red roasted vegetable.

Conclusion

Turkey burgers are a versatile and delicious dish that can be enjoyed with a variety of sides. By considering the flavors, textures, and colors of the sides, you can create a meal that is both healthy and satisfying.

Here are some additional tips for pairing sides with turkey burgers:

* Use fresh ingredients. Fresh ingredients will give your meal a more flavorful and nutritious boost.
* Don’t be afraid to experiment. Try different combinations of sides until you find a combination that you love.
* Have fun! The best part of cooking is experimenting and trying new things. So don’t be afraid to have fun and create your own unique meal.

Tips for Cooking Sides

When cooking sides for turkey burgers, there are a few things to keep in mind. First, make sure that the sides are cooked until they are heated through. This will help to ensure that they are safe to eat. Second, season the sides with salt and pepper to taste. This will help to enhance their flavor. Finally, you can add herbs or spices to the sides for extra flavor. Some popular herbs and spices for sides include basil, oregano, thyme, rosemary, and garlic powder.

Here are some specific tips for cooking different types of sides:

* Vegetables: Vegetables can be roasted, grilled, steamed, or sauted. To roast vegetables, preheat your oven to 400 degrees Fahrenheit and toss them with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and browned. To grill vegetables, brush them with olive oil and season with salt and pepper. Grill over medium heat for 5-10 minutes per side, or until tender and charred. To steam vegetables, place them in a steamer basket over boiling water. Steam for 5-10 minutes, or until tender. To saut vegetables, heat olive oil in a skillet over medium heat. Add the vegetables and cook until tender, stirring occasionally.
* Grains: Grains can be boiled, steamed, or baked. To boil grains, bring water to a boil in a saucepan. Add the grains and reduce heat to low. Cover and simmer for 15-20 minutes, or until tender. To steam grains, place them in a steamer basket over boiling water. Steam for 15-20 minutes, or until tender. To bake grains, preheat your oven to 375 degrees Fahrenheit. Spread the grains in a baking dish and drizzle with olive oil. Bake for 20-25 minutes, or until heated through.
* Proteins: Proteins can be grilled, roasted, baked, or fried. To grill proteins, brush them with olive oil and season with salt and pepper. Grill over medium heat for 5-10 minutes per side, or until cooked through. To roast proteins, preheat your oven to 400 degrees Fahrenheit and toss them with olive oil, salt, and pepper. Roast for 20-25 minutes, or until cooked through. To bake proteins, preheat your oven to 375 degrees Fahrenheit. Place the proteins in a baking dish and bake for 20-25 minutes, or until cooked through. To fry proteins, heat oil in a skillet over medium heat. Add the proteins and cook until browned on all sides, or until cooked through.

Storing Sides

When storing sides for turkey burgers, it is important to store them in an airtight container in the refrigerator. This will help to keep them fresh and prevent them from spoiling. Sides can be stored in the refrigerator for up to 3 days.

When reheating sides, it is important to reheat them until they are heated through. This will help to ensure that they are safe to eat. Sides can be reheated in the microwave, oven, or stovetop.

Here are some specific tips for reheating different types of sides:

* Vegetables: Vegetables can be reheated in the microwave, oven, or stovetop. To reheat vegetables in the microwave, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. To reheat vegetables in the oven, preheat your oven to 350 degrees Fahrenheit. Place the vegetables in a baking dish and cover with aluminum foil. Bake for 10-15 minutes, or until heated through. To reheat vegetables on the stovetop, heat olive oil in a skillet over medium heat. Add the vegetables and cook until heated through, stirring occasionally.
* Grains: Grains can be reheated in the microwave, oven, or stovetop. To reheat grains in the microwave, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. To reheat grains in the oven, preheat your oven to 350 degrees Fahrenheit. Place the grains in a baking dish and cover with aluminum foil. Bake for 10-15 minutes, or until heated through. To reheat grains on the stovetop, heat olive oil in a skillet over medium heat. Add the grains and cook until heated through, stirring occasionally.
* Proteins: Proteins can be reheated in the microwave, oven, or stovetop. To reheat proteins in the microwave, place them in a microwave-safe dish and cover

What are some good sides to serve with turkey burgers?

* Salad: A simple salad of mixed greens, tomatoes, cucumbers, and carrots is a classic choice. For a more flavorful option, try a salad with grilled or roasted vegetables, such as asparagus, zucchini, or squash.
* Potatoes: Mashed potatoes, roasted potatoes, or french fries are all delicious options. For a healthier option, try roasted sweet potatoes or air-fried potatoes.
* Bread: A side of bread is always a good choice. Serve with butter, jam, or your favorite spread.
* Grains: Quinoa, rice, or farro are all good options for a grain side dish. They can be served plain or topped with your favorite vegetables or protein.
* Vegetables: Grilled vegetables, roasted vegetables, or steamed vegetables are all great ways to add some healthy greens to your meal.
* Fruit: A side of fruit is a refreshing and healthy way to end your meal. Serve with your favorite fruit salad, yogurt parfait, or fruit tart.

How do I cook turkey burgers?

To cook turkey burgers, you will need:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped carrot
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine all of the ingredients.
2. Form the mixture into 4 patties.
3. Heat a large skillet or grill over medium heat.
4. Cook the burgers for 5-7 minutes per side, or until cooked through.
5. Serve immediately with your favorite sides.

What are some tips for making turkey burgers more flavorful?

Here are a few tips for making turkey burgers more flavorful:

* Use ground turkey that is at least 90% lean. This will help to keep the burgers moist and flavorful.
* Add some flavorful ingredients to the burger mixture, such as chopped onion, celery, carrot, or garlic.
* Season the burgers with salt, pepper, and your favorite herbs and spices.
* Cook the burgers over medium heat until cooked through. Overcooking will make the burgers dry and tough.
* Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

What are some common mistakes people make when making turkey burgers?

Here are a few common mistakes people make when making turkey burgers:

* Using too much breadcrumbs. This can make the burgers dry and crumbly.
* Overmixing the burger mixture. This can also make the burgers dry and tough.
* Not cooking the burgers long enough. Undercooked burgers can be dangerous to eat.
* Overcooking the burgers. This can make the burgers dry and tough.
* Not seasoning the burgers enough. Seasoned burgers are more flavorful and delicious.

What are some other ways to use ground turkey?

Ground turkey can be used in a variety of dishes, such as:

* Burgers: Ground turkey is a great alternative to ground beef in burgers. It is lower in fat and calories, but still packed with flavor.
* Stir-fries: Ground turkey is a great protein source for stir-fries. It can be cooked quickly and easily, and it absorbs the flavors of the other ingredients in the dish.
* Soups: Ground turkey is a great addition to soups. It adds protein and texture, and it helps to thicken the soup.
* Salads: Ground turkey can be used in salads as a protein source. It can be grilled, roasted, or fried, and then added to salads with your favorite vegetables and dressing.
* Quesadillas: Ground turkey can be used in quesadillas as a protein source. It can be grilled, roasted, or fried, and then added to quesadillas with your favorite cheese, vegetables, and salsa.

there are many delicious and nutritious sides that can be served with turkey burgers. Some of the best options include grilled vegetables, mashed potatoes, salads, and fruit. By choosing a variety of sides, you can create a balanced and satisfying meal that everyone will enjoy.

When choosing sides for your turkey burgers, it is important to consider the flavors and textures of the different ingredients. For example, if you are serving a grilled turkey burger with a sweet and smoky sauce, you might want to pair it with a side of grilled vegetables or a salad. If you are making a more simple burger, you could serve it with mashed potatoes or french fries.

No matter what sides you choose, be sure to enjoy your turkey burgers! They are a delicious and versatile dish that can be enjoyed by people of all ages.