How to Slow Cook a Juicy, Tender Turkey Breast in the Oven

ByMike Thompson Turkey Recipe

Slow-Cooked Turkey Breast in the Oven

There’s nothing quite like a perfectly cooked turkey breast on Thanksgiving Day. But if you’re short on time, or if you just don’t want to deal with the hassle of roasting a whole turkey, slow-cooking is a great option.

Slow-cooked turkey breast is moist, flavorful, and easy to make. Plus, it can be cooked ahead of time, so you can relax and enjoy your holiday without having to worry about cooking.

In this article, we’ll show you how to slow-cook a turkey breast in the oven. We’ll provide step-by-step instructions, along with tips and tricks to help you make the best-tasting turkey breast possible.

So whether you’re looking for a simple and delicious way to cook turkey breast, or you’re just short on time, give slow-cooking a try. You won’t be disappointed.

Step Instructions Time
1 Preheat oven to 275 degrees Fahrenheit. 15 minutes
2 Rub turkey breast with olive oil, salt, and pepper. 5 minutes
3 Place turkey breast in a roasting pan and cover with foil. 5 minutes
4 Roast turkey breast for 3-4 hours, or until internal temperature reaches 165 degrees Fahrenheit. 3-4 hours
5 Let turkey breast rest for 15 minutes before slicing and serving. 15 minutes

Introduction

Slow cooking a turkey breast in the oven is a great way to cook a juicy, flavorful bird without having to spend hours in the kitchen. This method is also perfect for busy cooks, as it can be set and forgotten about until the turkey is done.

To slow cook a turkey breast in the oven, you will need a large roasting pan, an oven-safe thermometer, and some aluminum foil. You will also need some basic seasonings, such as salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.

The steps for slow cooking a turkey breast in the oven are as follows:

1. Preheat the oven to 275 degrees Fahrenheit.
2. Season the turkey breast with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
3. Place the turkey breast in a large roasting pan and add 1 cup of vegetable broth.
4. Cover the roasting pan with aluminum foil and place it in the oven.
5. Cook the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey breast rest for 10 minutes before slicing and serving.

Ingredients

* Turkey breast (bone-in, skin-on, about 5 pounds)
* Salt
* Pepper
* Garlic powder
* Onion powder
* Dried thyme
* Dried rosemary
* Olive oil
* Vegetable broth

Equipment

* Large roasting pan
* Oven-safe thermometer
* Aluminum foil

Instructions

1. Preheat the oven to 275 degrees Fahrenheit.
2. Season the turkey breast with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
3. Place the turkey breast in a large roasting pan and add 1 cup of vegetable broth.
4. Cover the roasting pan with aluminum foil and place it in the oven.
5. Cook the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey breast rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked all the way through, use an oven-safe thermometer to check the internal temperature. The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a roasting pan, you can use a large baking sheet. Just be sure to line the baking sheet with aluminum foil to prevent the turkey breast from sticking.
* You can also cook the turkey breast in a slow cooker. To do this, place the turkey breast in the slow cooker and add 1 cup of vegetable broth. Cover the slow cooker and cook on low for 8-10 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the turkey breast to be more tender.

Slow cooking a turkey breast in the oven is a delicious and easy way to cook a juicy, flavorful bird. This method is perfect for busy cooks, as it can be set and forgotten about until the turkey is done. So next time you’re looking for a way to cook a turkey breast, give slow cooking a try!

Slow-Cooking a Turkey Breast in the Oven

Slow-cooking a turkey breast in the oven is a great way to cook a moist and flavorful bird. The low and slow cooking method allows the meat to cook evenly and retain its juices, resulting in a delicious and tender meal.

To slow-cook a turkey breast in the oven, you will need:

* A 4- to 5-pound boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 cup dry white wine
* 1/2 cup chicken broth
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried oregano

Instructions:

1. Preheat oven to 275 degrees F (135 degrees C).
2. Season the turkey breast with olive oil, salt, and pepper.
3. Place the turkey breast in a slow cooker.
4. Add the white wine, chicken broth, bay leaf, thyme, rosemary, and oregano to the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey breast is cooked through and tender.
6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.

Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Tips for Slow-Cooking a Turkey Breast in the Oven

Here are a few tips for slow-cooking a turkey breast in the oven:

* Use a meat thermometer to check the internal temperature of the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey breast is done cooking by inserting a fork into the thickest part of the meat. The meat should be white and opaque throughout, with no pink or red juices.
* Let the turkey breast rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy dish.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Slow-cooking a turkey breast in the oven is a great way to cook a moist and flavorful bird. The low and slow cooking method allows the meat to cook evenly and retain its juices, resulting in a delicious and tender meal.

By following these tips, you can easily slow-cook a turkey breast in the oven that will impress your guests.

Q: What is the best way to slow cook a turkey breast in the oven?

A: To slow cook a turkey breast in the oven, you will need:

* A 3-4 pound boneless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup dry white wine
* 1/4 cup chicken broth
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 teaspoon onion powder

1. Preheat oven to 275 degrees F (135 degrees C).
2. Season the turkey breast with the olive oil, salt, and pepper.
3. Place the turkey breast in a slow cooker.
4. In a small bowl, combine the wine, broth, bay leaf, thyme, oregano, garlic powder, and onion powder. Pour the mixture over the turkey breast.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey breast is cooked through and tender.

Q: How long does it take to slow cook a turkey breast in the oven?

A: It takes approximately 6-8 hours to slow cook a turkey breast in the oven.

Q: What temperature should I cook a turkey breast in the oven?

A: You should cook a turkey breast in the oven at 275 degrees F (135 degrees C).

Q: What can I serve with slow cooked turkey breast?

A: There are many delicious side dishes that you can serve with slow cooked turkey breast. Some popular options include:

* Mashed potatoes
* Roasted vegetables
* Stuffing
* Cranberry sauce
* Green bean casserole
* Sweet potato casserole

Q: How do I reheat slow cooked turkey breast?

A: To reheat slow cooked turkey breast, you can:

* Reheat it in the oven at 350 degrees F (175 degrees C) until heated through.
* Reheat it in the microwave until heated through.
* Reheat it in a slow cooker on low heat until heated through.

Q: Can I freeze slow cooked turkey breast?

A: Yes, you can freeze slow cooked turkey breast. To freeze slow cooked turkey breast, you can:

* Allow the turkey breast to cool completely.
* Wrap the turkey breast tightly in plastic wrap.
* Place the wrapped turkey breast in a freezer bag.
* Label the freezer bag with the date and contents.
* Freeze the turkey breast for up to 3 months.

Q: How do I thaw frozen slow cooked turkey breast?

A: To thaw frozen slow cooked turkey breast, you can:

* Place the frozen turkey breast in the refrigerator overnight.
* Place the frozen turkey breast in a sink full of cold water.
* Microwave the frozen turkey breast on low power until thawed.

Q: What are the benefits of slow cooking turkey breast?

A: There are many benefits to slow cooking turkey breast, including:

* The meat is more tender and juicy.
* The meat is more flavorful.
* The meat is easier to shred.
* The meat is less likely to dry out.
* The meat is more economical.

In this article, we have discussed the steps involved in slow cooking a turkey breast in the oven. We have covered everything from choosing the right turkey breast to preparing it for the oven. We have also provided tips on how to make sure your turkey breast comes out moist and flavorful.

If you follow these steps, you will be sure to end up with a delicious and juicy turkey breast that your family will love.

Here are a few key takeaways from this article:

* Choose a turkey breast that is about 3 to 4 pounds.
* Remove the giblets from the turkey breast and rinse it under cold water.
* Pat the turkey breast dry with paper towels and season it with salt and pepper.
* Place the turkey breast in a slow cooker and add 1 cup of chicken broth.
* Cover the slow cooker and cook the turkey breast on low for 6 to 8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before carving it.

Enjoy!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!