How to Cook a Juicy and Flavorful Turkey London Broil

How to Cook a Turkey London Broil

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. This dish is made with a boneless, skinless turkey breast that is marinated in a flavorful sauce and then grilled to perfection. The result is a juicy, flavorful, and tender piece of meat that is sure to please everyone.

In this article, we will walk you through the steps of making turkey London broil, from marinating the meat to grilling it to perfection. We will also provide tips and tricks to help you make the best possible dish. So, if you are looking for a delicious and easy-to-make meal, be sure to give turkey London broil a try!

Step	Ingredients	Instructions
1	1 (3-pound) boneless, skinless turkey breast	Preheat oven to 375 degrees F (190 degrees C). Trim any excess fat from the turkey breast. Rub the turkey breast with olive oil. Season with salt and pepper to taste.
2	1 tablespoon olive oil	Heat the olive oil in a large skillet over medium heat. Add the turkey breast and cook for 5-7 minutes per side, or until browned on all sides.
3	1/2 cup dry white wine	Transfer the turkey breast to a roasting pan. Pour the white wine into the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the liquid has reduced by half.
4	1/2 cup chicken broth	Pour the chicken broth into the roasting pan. Cover the roasting pan with aluminum foil. Bake for 1 hour, or until the turkey breast is cooked through.
5	1 tablespoon cornstarch	Remove the turkey breast from the oven and let it rest for 10 minutes. Meanwhile, in a small bowl, whisk together the cornstarch and 2 tablespoons cold water until smooth. Add the cornstarch mixture to the pan juices and bring to a boil over medium heat. Cook for 2-3 minutes, or until the sauce has thickened.
6	1/4 cup chopped fresh parsley	Pour the sauce over the turkey breast. Sprinkle with parsley. Serve immediately.

Choosing the Right Turkey London Broil

When choosing a turkey london broil, there are a few factors to consider.

* Size: The size of the turkey london broil will depend on how many people you are feeding. A 1-pound turkey london broil will serve about 2 people, while a 2-pound turkey london broil will serve about 4 people.
* Marbling: The marbling of the turkey london broil refers to the amount of fat that is distributed throughout the meat. A well-marbled turkey london broil will be more flavorful and juicy than a lean turkey london broil.
* Color: The color of the turkey london broil should be a light pink to a dark red. If the turkey london broil is grayish or brown, it is not fresh.
* Texture: The texture of the turkey london broil should be firm and springy. If the turkey london broil is mushy or soft, it is not fresh.

How to Prepare the Turkey London Broil Before Cooking

Before cooking the turkey london broil, it is important to prepare it properly.

* Remove the giblets: The giblets are the internal organs of the turkey, and they are usually found in a bag inside the turkey’s cavity. Remove the giblets and discard them.
* Rinse the turkey london broil: Rinse the turkey london broil under cold water to remove any bacteria.
* Pat the turkey london broil dry: Pat the turkey london broil dry with paper towels.
* Season the turkey london broil: Season the turkey london broil with salt, pepper, and any other desired seasonings.

Cooking the Turkey London Broil

There are a few different methods for cooking a turkey london broil. The best method for you will depend on your personal preference and the equipment that you have available.

* Oven: The oven is a traditional method for cooking turkey london broil. To cook a turkey london broil in the oven, preheat the oven to 375 degrees Fahrenheit. Place the turkey london broil on a baking sheet and bake for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Stovetop: The stovetop is another option for cooking turkey london broil. To cook a turkey london broil on the stovetop, heat a large skillet over medium-high heat. Add the turkey london broil and cook for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
* Grill: The grill is a great way to cook turkey london broil outdoors. To cook a turkey london broil on the grill, preheat the grill to medium-high heat. Brush the turkey london broil with oil and season with salt and pepper. Grill the turkey london broil for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Temperature and Cooking Time for a Turkey London Broil

The recommended cooking temperature for a turkey london broil is 165 degrees Fahrenheit. This will ensure that the turkey london broil is cooked through and safe to eat.

The cooking time for a turkey london broil will vary depending on the method of cooking that you choose. In general, it will take 20-25 minutes per pound to cook a turkey london broil in the oven. It will take 5-7 minutes per side to cook a turkey london broil on the stovetop or on the grill.

Turkey london broil is a delicious and versatile dish that can be cooked in a variety of ways. By following these tips, you can cook a perfect turkey london broil every time.

How to Cook a Turkey London Broil?

Turkey London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with a boneless, skinless turkey breast that is marinated and grilled to perfection. Turkey London broil is a great source of protein and is low in fat. It is also a versatile dish that can be served with a variety of side dishes.

Ingredients:

* 1 (2-pound) boneless, skinless turkey breast
* 1 cup of your favorite marinade
* 1 tablespoon of olive oil
* Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Marinate the turkey breast in the marinade for at least 30 minutes, or up to overnight.
3. Remove the turkey breast from the marinade and pat it dry with paper towels.
4. Brush the turkey breast with olive oil and season with salt and pepper.
5. Grill the turkey breast for 6-8 minutes per side, or until cooked through.
6. Let the turkey breast rest for 5 minutes before slicing and serving.

Serving the Turkey London Broil

Turkey London broil is a versatile dish that can be served with a variety of side dishes. Some popular side dishes include:

* Mashed potatoes
* Grilled vegetables
* Salad
* Rice
* Baked beans

How to Store Leftover Turkey London Broil

Leftover turkey London broil can be stored in the refrigerator for up to 3 days. To reheat, simply place the turkey breast in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

Tips for Cooking a Perfect Turkey London Broil

Here are a few tips for cooking a perfect turkey London broil:

* Marinate the turkey breast for at least 30 minutes, or up to overnight. This will help to keep the turkey breast moist and flavorful.
* Grill the turkey breast over medium-high heat. This will help to sear the meat and create a delicious crust.
* Cook the turkey breast to an internal temperature of 165 degrees Fahrenheit. This is the safe internal temperature for cooked turkey.
* Let the turkey breast rest for 5 minutes before slicing and serving. This will help to redistribute the juices and keep the turkey breast moist.

Turkey London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great source of protein and is low in fat. It is also a versatile dish that can be served with a variety of side dishes. So next time you are looking for a quick and easy meal, give turkey London broil a try!

How do I cook a turkey london broil?

To cook a turkey london broil, you will need:

* 1 (2-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon paprika
* 1/8 teaspoon cayenne pepper
* 1/8 teaspoon ground cumin
* 1/8 teaspoon ground coriander
* 1/8 teaspoon red pepper flakes
* 1/4 cup dry white wine
* 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the turkey breast, olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, paprika, cayenne pepper, cumin, coriander, and red pepper flakes. Toss to coat the turkey breast evenly.
3. Place the turkey breast in a roasting pan and pour the white wine and chicken broth over it.
4. Cover the roasting pan with aluminum foil and bake in the preheated oven for 1 hour 15 minutes, or until the turkey breast is cooked through.
5. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing and serving.

What is the best way to cook a turkey london broil?

The best way to cook a turkey london broil is to roast it in the oven. This will allow the meat to cook evenly and retain its moisture. You can also cook a turkey london broil on the grill or in a slow cooker.

How long does it take to cook a turkey london broil?

A turkey london broil will take about 1 hour 15 minutes to cook in the oven. If you are cooking it on the grill or in a slow cooker, it will take longer.

What temperature should I cook a turkey london broil?

You should cook a turkey london broil at 375 degrees F (190 degrees C). This will allow the meat to cook evenly and retain its moisture.

What is the internal temperature of a cooked turkey london broil?

The internal temperature of a cooked turkey london broil should be 165 degrees F (74 degrees C). This is the safe internal temperature for poultry.

How do I know if a turkey london broil is done cooking?

You can tell if a turkey london broil is done cooking by checking the internal temperature with a meat thermometer. The internal temperature should be 165 degrees F (74 degrees C). You can also check to see if the meat is browned and cooked through.

What are some tips for cooking a turkey london broil?

Here are some tips for cooking a turkey london broil:

* Marinate the meat in a flavorful liquid before cooking. This will help to keep the meat moist and flavorful.
* Cook the meat to the correct internal temperature. This will ensure that the meat is safe to eat.
* Let the meat rest for a few minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.

What are some common mistakes people make when cooking a turkey london broil?

Here are some common mistakes people make when cooking a turkey london broil:

* Not cooking the meat to the correct internal temperature. This can lead to foodborne illness.
* Overcooking the meat. This can make the meat tough and dry.
* Not letting the meat rest before slicing and serving. This can cause the juices to run out of the meat and make it dry.

What are some variations on the classic turkey london broil recipe?

There are many variations on the classic turkey london broil recipe. Here are a few ideas:

* Add some vegetables to the roasting pan with the turkey breast. This will help to create a flavorful gravy.
* Serve the turkey london broil with a side of mashed potatoes or rice.
* Make a sandwich with the turkey london broil, some cheese, and your favorite toppings.

turkey london broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. By following the steps in this guide, you can make a flavorful and juicy turkey london broil that your family will love. Be sure to experiment with different seasonings and cooking methods to find the perfect combination for your taste.