Smashed Turkey Burgers: The Juiciest, Most Flavorful Burgers You’ll Ever Eat

Smashed Turkey Burgers: A Delicious and Easy Dinner

Turkey burgers are a healthier and more affordable alternative to beef burgers, and they’re just as delicious. This smashed turkey burger recipe is simple to make and only requires a few ingredients. You can cook them on the stovetop or grill, and they’re perfect for a quick and easy weeknight meal.

Ingredients

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped fresh parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Vegetable oil, for greasing the pan

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, parsley, egg, salt, and pepper.
2. Form the mixture into 4 patties.
3. Heat the oil in a large skillet over medium heat.
4. Cook the burgers for 5-7 minutes per side, or until cooked through.
5. Serve immediately on buns with your favorite toppings.

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Form the ground turkey into 4 equal-sized patties. Heat the oil in a large skillet over medium heat. Cook the patties for 5-7 minutes per side, or until cooked through.
Brioche buns	4	Split the buns in half and toast them.
American cheese	4 slices	Place a slice of cheese on each burger patty.
Lettuce	4 leaves	Add lettuce, tomato, and onion to the bottom bun of each burger.
Tomato	4 slices	Top with the burger patty, cheese, and top bun.
Red onion	1/2 cup, thinly sliced	Serve immediately.

Introduction

Smashed turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are made with ground turkey, which is a lean protein that is high in vitamins and minerals. Smashed turkey burgers are also very easy to make, and they can be cooked in a variety of ways.

This recipe for smashed turkey burgers is simple and delicious. The burgers are made with a mixture of ground turkey, bread crumbs, eggs, onion powder, garlic powder, salt, and pepper. The burgers are then cooked in a hot skillet until they are browned and crispy on the outside. The burgers are then smashed down and cooked for a few more minutes until they are cooked through.

Smashed turkey burgers are perfect for a quick and easy weeknight meal. They are also great for parties and gatherings. Serve them with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

Ingredients

* 1 pound ground turkey
* 1/2 cup bread crumbs
* 2 eggs
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* Vegetable oil

Instructions

1. In a large bowl, combine the ground turkey, bread crumbs, eggs, onion powder, garlic powder, salt, and pepper.
2. Form the mixture into 4 equal-sized patties.
3. Heat a large skillet over medium heat. Add a little bit of vegetable oil to the skillet.
4. Cook the burgers for 5-6 minutes per side, or until they are browned and cooked through.
5. Using a spatula, smash the burgers down so they are about 1/2-inch thick.
6. Cook the burgers for an additional 3-4 minutes per side, or until they are cooked through.
7. Serve the burgers immediately with your favorite toppings.

Tips

* To make the burgers even more flavorful, add some chopped vegetables to the mixture, such as carrots, celery, or mushrooms.
* For a healthier option, cook the burgers in a nonstick skillet sprayed with cooking spray.
* Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

Smashed turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make, and they can be cooked in a variety of ways. Serve them with your favorite toppings, and enjoy!

Ingredients

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 2 eggs
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 hamburger buns, split
* 4 slices American cheese
* Lettuce, tomato, and onion, for serving

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the ground turkey, bread crumbs, eggs, onion powder, garlic powder, salt, and pepper.
3. Form the mixture into 4 patties.
4. Heat a large skillet over medium heat.
5. Cook the patties for 5-7 minutes per side, or until cooked through.
6. Transfer the patties to a baking sheet and bake for 10 minutes, or until heated through.
7. Place the patties on the buns and top with cheese, lettuce, tomato, and onion.
8. Serve immediately.

Tips

* To make the patties even more flavorful, marinate them in your favorite barbecue sauce or steak sauce for several hours or overnight before cooking.
* If you don’t have any panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
* If you don’t have a baking sheet, you can cook the patties directly on the grill. Just be sure to watch them closely so they don’t burn.
* Serve the burgers with your favorite sides, such as french fries, potato salad, or coleslaw.

Variations

* For a healthier option, you can make these burgers with ground chicken or turkey breast.
* You can also add different toppings to the burgers, such as bacon, avocado, or mushrooms.
* If you want to make a vegetarian burger, you can use a plant-based meat substitute instead of ground turkey.

These smashed turkey burgers are a delicious and easy way to enjoy a healthy and satisfying meal. They’re perfect for a quick weeknight dinner or a weekend cookout. So next time you’re looking for a new burger recipe, give these smashed turkey burgers a try!

Q: What are the ingredients for a smashed turkey burger?
A: Ingredients:

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Vegetable oil, for greasing the pan

Q: How do you make a smashed turkey burger?
A: Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, parsley, egg, salt, and pepper.
2. Form the mixture into 4 equal-sized patties.
3. Heat the oil in a large skillet over medium heat.
4. Cook the burgers for 4-5 minutes per side, or until cooked through.
5. Serve immediately on buns with your favorite toppings.

Q: What are some tips for making a delicious smashed turkey burger?
A: Tips:

* Use high-quality ground turkey.
* Be sure to season the burgers well.
* Don’t overcook the burgers.
* Serve the burgers on toasted buns with your favorite toppings.

Q: What are some common mistakes people make when making smashed turkey burgers?
A: Common Mistakes:

* Using low-quality ground turkey.
* Not seasoning the burgers well.
* Overcooking the burgers.
* Not serving the burgers on toasted buns.

Q: What are some variations on the classic smashed turkey burger recipe?
A: Variations:

* Add cheese, bacon, or avocado to the burgers.
* Serve the burgers on brioche buns or slider buns.
* Top the burgers with your favorite sauce, such as ketchup, mustard, or mayonnaise.
* Make a vegetarian version of the burgers by using a plant-based ground meat substitute.

In this blog post, we have shared a simple and delicious recipe for smashed turkey burgers. These burgers are made with lean ground turkey, fresh herbs, and spices. They are grilled to perfection and topped with your favorite burger toppings.

We hope you enjoy this recipe! If you have any questions, please leave them in the comments below.

Here are some key takeaways from this blog post:

* Smashed turkey burgers are a healthier alternative to traditional beef burgers.
* They are made with lean ground turkey, fresh herbs, and spices.
* They are grilled to perfection and topped with your favorite burger toppings.
* They are easy to make and can be on the table in just 30 minutes.

We hope you enjoy this recipe!