Trader Joe’s Turkey Chili: The Best Chili You’ll Ever Have

Trader Joe’s Turkey Chili: A Hearty and Delicious Winter Meal

Trader Joe’s Turkey Chili is a hearty and delicious winter meal that is perfect for a cold day. This chili is made with lean ground turkey, beans, vegetables, and spices, and it is packed with flavor. It is also very easy to make, so it is perfect for a busy weeknight.

This chili is a great source of protein and fiber, and it is also low in fat. It is a filling and satisfying meal that will keep you warm and satisfied on a cold winter day.

If you are looking for a delicious and healthy winter meal, Trader Joe’s Turkey Chili is a great option. It is easy to make, it is packed with flavor, and it is a great source of protein and fiber.

Ingredient Quantity Instructions
1 pound ground turkey 1 pound Brown the turkey in a large pot over medium heat.
1 onion, chopped 1 cup Add the onion to the pot and cook until softened, about 5 minutes.
2 cloves garlic, minced 1 teaspoon Add the garlic to the pot and cook for 1 minute more.
1 (15 ounce) can black beans, rinsed and drained 1 can Add the beans to the pot and stir to combine.
1 (15 ounce) can kidney beans, rinsed and drained 1 can Add the kidney beans to the pot and stir to combine.
1 (10 ounce) can diced tomatoes with green chilies, undrained 1 can Add the tomatoes to the pot and stir to combine.
1 teaspoon chili powder 1 teaspoon Add the chili powder to the pot and stir to combine.
1 teaspoon ground cumin 1 teaspoon Add the cumin to the pot and stir to combine.
1/2 teaspoon salt 1/2 teaspoon Add the salt to the pot and stir to combine.
1/4 teaspoon black pepper 1/4 teaspoon Add the pepper to the pot and stir to combine.
1 cup chicken broth 1 cup Add the chicken broth to the pot and bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour, or until the turkey is cooked through and the beans are tender. 1 hour
Serve with your favorite toppings, such as sour cream, cheese, avocado, and cilantro.

Introduction

Trader Joe’s Turkey Chili is a hearty and flavorful chili that is perfect for a cold winter day. It is made with ground turkey, beans, corn, tomatoes, and a variety of spices. This chili is easy to make and can be customized to your liking. You can add more or less heat, or add your favorite vegetables or protein. This chili is sure to become a staple in your winter dinner rotation.

Ingredients

* 1 pound ground turkey
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 (10 ounce) can tomato soup
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the beans, corn, tomatoes, tomato soup, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have melded.
3. Stir in the onion, green bell pepper, and red bell pepper. Cook for an additional 5 minutes, or until the vegetables are tender.
4. Serve the chili with your favorite toppings, such as sour cream, cheese, avocado, or tortilla chips.

Tips

* To make this chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat the chili over low heat until warmed through.
* You can also freeze this chili for later. Let the chili cool completely, then pack it into freezer-safe containers. Freeze the chili for up to 3 months. When you are ready to eat, thaw the chili in the refrigerator overnight and then reheat it over low heat until warmed through.
* This chili is a great way to use up leftover vegetables. Feel free to add any vegetables that you have on hand, such as carrots, zucchini, or mushrooms.
* If you want to make this chili spicier, add more chili powder or cayenne pepper.
* If you want to make this chili more mild, reduce the amount of chili powder or cayenne pepper.
* To make this chili vegetarian, omit the ground turkey and use vegetable broth instead of chicken broth.

Trader Joe’s Turkey Chili is a delicious and hearty chili that is perfect for a cold winter day. It is easy to make and can be customized to your liking. This chili is sure to become a staple in your winter dinner rotation.

Step 3: Brown the Ground Turkey

In a large pot or Dutch oven over medium heat, brown the ground turkey.

This will help to give the chili a rich and flavorful base. Be sure to break up the ground turkey into small pieces as it cooks.

Step 4: Drain Any Excess Fat

Once the ground turkey is browned, drain any excess fat from the pot.

This will help to keep the chili from being too greasy.

Step 5: Add the Vegetables

Add the onion, bell pepper, and celery to the pot and cook until softened, about 5 minutes.

Step 6: Add the Garlic

Add the garlic to the pot and cook for 1 minute more.

Step 7: Add the Chili Powder, Cumin, and Oregano

Add the chili powder, cumin, and oregano to the pot and cook for 1 minute more, stirring constantly.

Step 8: Add the Tomatoes and Stock

Add the tomatoes, stock, and beans to the pot.

Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.

Step 9: Add the Corn

Add the corn to the pot and cook for 10 minutes more, or until heated through.

Step 10: Season to Taste

Season the chili to taste with salt and pepper.

Step 11: Serve

Serve the chili hot, topped with your favorite toppings, such as sour cream, cheese, and guacamole.

Trader Joe’s Turkey Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Q: What is Trader Joe’s Turkey Chili?
A: Trader Joe’s Turkey Chili is a canned chili made with ground turkey, beans, tomatoes, and spices. It is a popular choice for a quick and easy meal.

Q: What are the ingredients in Trader Joe’s Turkey Chili?
A: The ingredients in Trader Joe’s Turkey Chili include ground turkey, beans, tomatoes, onions, garlic, spices, and water.

Q: How many calories are in a can of Trader Joe’s Turkey Chili?
A: A can of Trader Joe’s Turkey Chili contains 260 calories.

Q: How much protein is in a can of Trader Joe’s Turkey Chili?
A: A can of Trader Joe’s Turkey Chili contains 20 grams of protein.

Q: Is Trader Joe’s Turkey Chili gluten-free?
A: Yes, Trader Joe’s Turkey Chili is gluten-free.

Q: Is Trader Joe’s Turkey Chili vegan?
A: No, Trader Joe’s Turkey Chili is not vegan because it contains chicken broth.

Q: How long does it take to cook Trader Joe’s Turkey Chili?
A: Trader Joe’s Turkey Chili can be cooked on the stovetop or in the microwave. On the stovetop, it takes about 20 minutes to cook. In the microwave, it takes about 5 minutes to cook.

Q: How should I serve Trader Joe’s Turkey Chili?
A: Trader Joe’s Turkey Chili can be served on its own or with rice, beans, or vegetables. It can also be used as a filling for burritos or tacos.

Q: Where can I buy Trader Joe’s Turkey Chili?
A: Trader Joe’s Turkey Chili is available at all Trader Joe’s stores.

Trader Joe’s Turkey Chili is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of flavorful ingredients, including turkey, beans, tomatoes, and chili peppers. The chili is also very affordable, making it a great option for a budget-friendly meal. If you are looking for a new and exciting chili recipe to try, I highly recommend giving Trader Joe’s Turkey Chili a try. You will not be disappointed!

Here are some key takeaways from the content:

* Trader Joe’s Turkey Chili is a delicious and hearty soup that is perfect for a cold winter day.
* The chili is made with a variety of flavorful ingredients, including turkey, beans, tomatoes, and chili peppers.
* The chili is also very affordable, making it a great option for a budget-friendly meal.
* If you are looking for a new and exciting chili recipe to try, I highly recommend giving Trader Joe’s Turkey Chili a try. You will not be disappointed!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!