Traeger Turkey Recipe: The Best Brine for Juicy, Flavorful Turkey

Traeger Turkey Recipe Brine: A Juicy and Flavorful Way to Cook Your Turkey

The holidays are coming up, and that means it’s time to start thinking about what you’re going to cook for Thanksgiving dinner. If you’re planning on roasting a turkey, you’re in luck! Traeger turkeys are some of the most delicious and juicy turkeys you’ll ever taste. And the best part is that they’re incredibly easy to cook.

The key to a delicious Traeger turkey is brining. Brining is a process that involves soaking the turkey in a saltwater solution before cooking it. This helps to keep the turkey moist and flavorful, and it also helps to tenderize the meat.

In this article, we’ll share our favorite Traeger turkey brine recipe. We’ll also give you some tips on how to cook a Traeger turkey so that it comes out perfectly every time.

So if you’re looking for a way to cook a delicious and juicy turkey this Thanksgiving, be sure to give our Traeger turkey brine recipe a try!

Ingredient	Quantity	Instructions
Kosher salt	1 gallon	Dissolve the salt in the water in a large container.
Brown sugar	1 cup	Add the brown sugar to the brine.
Honey	1/2 cup	Add the honey to the brine.
Black peppercorns	1 tablespoon	Add the black peppercorns to the brine.
Whole cloves	1 tablespoon	Add the whole cloves to the brine.
Bay leaves	2	Add the bay leaves to the brine.
Cumin seeds	1 tablespoon	Add the cumin seeds to the brine.
Coriander seeds	1 tablespoon	Add the coriander seeds to the brine.
Paprika	1 teaspoon	Add the paprika to the brine.
Garlic cloves	6	Peel and smash the garlic cloves, then add them to the brine.
Fresh thyme	1 sprig	Tear the thyme sprig into small pieces, then add it to the brine.
Fresh rosemary	1 sprig	Tear the rosemary sprig into small pieces, then add it to the brine.
Fresh sage	1 sprig	Tear the sage sprig into small pieces, then add it to the brine.

Ingredients

List of ingredients needed for the brine

* 1 gallon of water
* 1 cup of kosher salt
* 1 cup of brown sugar
* 1/2 cup of apple cider vinegar
* 1/4 cup of Worcestershire sauce
* 1/4 cup of dried oregano
* 1/4 cup of dried thyme
* 1/4 cup of black peppercorns
* 10 whole cloves
* 1 bay leaf

Instructions on how to make the brine

1. In a large pot or bucket, combine all of the ingredients for the brine.
2. Bring the brine to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove the brine from heat and let cool completely.
5. Once the brine has cooled, place the turkey in a large container.
6. Pour the brine over the turkey, making sure that the turkey is completely submerged.
7. Cover the container and refrigerate the turkey for 12-24 hours.

Method

Instructions on how to brine the turkey

1. Remove the turkey from the brine and pat it dry with paper towels.
2. Preheat your Traeger grill to 225 degrees Fahrenheit.
3. Place the turkey on the grill, breast-side up.
4. Cook the turkey for 3-1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Let the turkey rest for 15 minutes before carving and serving.

Tips for brining a turkey

* Brining a turkey will help to make it more moist and flavorful.
* The longer you brine the turkey, the more flavorful it will be.
* Be sure to use a large container when brining the turkey, as the turkey will expand as it absorbs the brine.
* If you don’t have time to brine the turkey for 12-24 hours, you can brine it for a shorter period of time, but the results won’t be as good.
* Be sure to discard the brine after brining the turkey, as it will contain harmful bacteria.

Conclusion

Brining a turkey is a great way to make it more moist and flavorful. By following these simple instructions, you can brine a delicious turkey that your family and friends will love.

Results

[Photos of the brined turkey](https://www.traegergrills.com/recipes/turkey/traeger-turkey-brine)

[Reviews of the brined turkey](https://www.traegergrills.com/recipes/turkey/traeger-turkey-brine)

Troubleshooting

* Common problems with brining a turkey:
* The turkey is too salty.
* The turkey is not cooked through.
* The turkey is dry.
* Solutions to common problems with brining a turkey:
* To avoid a salty turkey, use a brine that is not too salty. You can also rinse the turkey after brining it.
* To ensure that the turkey is cooked through, brine it for the recommended amount of time. You can also use a meat thermometer to check the internal temperature of the turkey.
* To prevent the turkey from drying out, brine it in a cool place. You can also baste the turkey with melted butter or oil while it is cooking.

Brining a turkey is a great way to add flavor and moisture to your Thanksgiving dinner. By following these tips, you can avoid common problems and brine a turkey that is sure to be a hit with your family and friends.

Q: What is the best way to brine a turkey on a Traeger?

A: To brine a turkey on a Traeger, you will need the following ingredients:

* 1 cup kosher salt
* 1 cup brown sugar
* 1 gallon water
* 1 tablespoon black peppercorns
* 1 tablespoon whole cloves
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 teaspoon onion powder

1. In a large container, combine the salt, brown sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, garlic powder, and onion powder. Stir until the salt and sugar are dissolved.
2. Add the turkey to the brine and submerge it completely.
3. Cover the container and refrigerate for 24-48 hours.
4. Remove the turkey from the brine and pat it dry with paper towels.
5. Cook the turkey according to your desired method.

Q: How long does it take to brine a turkey on a Traeger?

A: The length of time you brine a turkey will depend on the size of the turkey. For a turkey that weighs 10-12 pounds, you will need to brine it for 24 hours. For a turkey that weighs 12-14 pounds, you will need to brine it for 36 hours. For a turkey that weighs 14-16 pounds, you will need to brine it for 48 hours.

Q: What temperature should I cook a brined turkey on a Traeger?

A: You should cook a brined turkey on a Traeger at 325 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit.

Q: What are some tips for brining a turkey on a Traeger?

Here are some tips for brining a turkey on a Traeger:

* Use a large container to brine the turkey. The turkey should be completely submerged in the brine.
* Make sure the brine is cold. The ideal temperature for the brine is 40 degrees Fahrenheit.
* Brine the turkey for the recommended amount of time. Do not brine the turkey for too long, as this can result in a mushy texture.
* Remove the turkey from the brine and pat it dry with paper towels before cooking it.
* Cook the turkey according to your desired method.

Q: What are some of the benefits of brining a turkey on a Traeger?

Brining a turkey on a Traeger has several benefits, including:

* The turkey will be more flavorful.
* The turkey will be more moist.
* The turkey will be easier to cook evenly.
* The turkey will have a crispy skin.

Brining a turkey is a great way to ensure that you have a delicious and moist turkey for your next holiday meal.

In this Traeger turkey recipe brine blog post, we discussed the importance of brining a turkey before cooking it on a Traeger grill. We provided a step-by-step guide on how to brine a turkey, as well as some tips and tricks to make the process easier. We also shared some of our favorite Traeger turkey recipes that you can try at home.

We hope that you found this blog post helpful and that you enjoy making Traeger turkey recipes with your family and friends. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

* Brining a turkey before cooking it helps to keep the meat moist and flavorful.
* The best way to brine a turkey is to use a wet brine.
* The brine should be made with a salt solution that is about 6% salt by weight.
* The turkey should be brined for at least 8 hours, but no more than 24 hours.
* Traeger turkeys can be cooked using a variety of methods, including smoking, grilling, and roasting.
* Traeger turkey recipes are a great way to enjoy a delicious and flavorful Thanksgiving meal.