Juicy Turkey Burgers on a Traeger: The Perfect Summer Grilling Recipe

Turkey Burgers on a Traeger: A Juicy and Delicious Alternative to Beef

When it comes to grilling, beef burgers are often the go-to choice. But if you’re looking for something a little healthier and more flavorful, turkey burgers are a great option. They’re also much leaner than beef burgers, making them a good choice for those who are watching their weight.

Cooking turkey burgers on a Traeger grill is the perfect way to bring out their flavor. The smoke from the wood pellets adds a delicious smoky flavor to the burgers, and the high heat sears them to perfection. With just a few simple ingredients, you can make juicy, delicious turkey burgers that everyone will love.

In this article, we’ll show you how to make turkey burgers on a Traeger grill. We’ll also share some tips for making the best turkey burgers possible. So whether you’re a Traeger grill novice or a seasoned pro, read on for all the information you need to know about making turkey burgers on a Traeger grill.

Ingredients	Instructions	Tips
1 pound ground turkey 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped carrot 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper	Preheat your Traeger grill to 375 degrees F. In a large bowl, combine all of the ingredients for the burgers. Form the mixture into 4 patties. Grill the burgers for 6-8 minutes per side, or until cooked through. Serve the burgers on your favorite buns with your favorite toppings.	For a healthier option, use ground turkey breast instead of ground turkey. If you don’t have a Traeger grill, you can also cook these burgers on a charcoal or gas grill. Serve the burgers with your favorite sides, such as grilled vegetables, potato salad, or fries.

Introduction

Turkey burgers are a delicious and healthy alternative to beef burgers. They are lower in fat and calories, and they are also a good source of protein. Turkey burgers are also very versatile, and they can be cooked in a variety of ways. One of the best ways to cook turkey burgers is on a Traeger grill.

Traeger grills are wood pellet grills that use indirect heat to cook food. This results in burgers that are cooked evenly and have a delicious smoky flavor. Traeger grills are also very easy to use, so you can be sure that your turkey burgers will turn out perfect every time.

In this article, we will show you how to make turkey burgers on a Traeger grill. We will provide you with a detailed recipe, as well as tips and tricks for making the best possible burgers.

Ingredients

To make turkey burgers on a Traeger grill, you will need the following ingredients:

* 1 pound ground turkey
* 2 eggs
* 1/2 cup bread crumbs
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon pepper
* Optional: Cheese, bacon, lettuce, tomato, onion, pickles

Instructions

To make turkey burgers on a Traeger grill, follow these steps:

1. Preheat your Traeger grill to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground turkey, eggs, bread crumbs, onion powder, garlic powder, salt, and pepper. Mix well until the ingredients are evenly combined.
3. Form the turkey mixture into 4 equal-sized patties.
4. Place the patties on the grill and cook for 6-8 minutes per side, or until they are cooked through.
5. Top the burgers with your favorite toppings and serve immediately.

Tips and Tricks

Here are a few tips and tricks for making the best possible turkey burgers on a Traeger grill:

* Use a good quality ground turkey. The best ground turkey for burgers is a blend of dark and white meat.
* Make sure to mix the ingredients well. This will help to ensure that the burgers are evenly cooked.
* Don’t overcook the burgers. Turkey burgers are best when they are cooked to medium-rare.
* Top the burgers with your favorite toppings. Some popular toppings for turkey burgers include cheese, bacon, lettuce, tomato, onion, and pickles.

Turkey burgers are a delicious and healthy alternative to beef burgers. They are easy to make and can be cooked in a variety of ways. One of the best ways to cook turkey burgers is on a Traeger grill. Traeger grills use indirect heat to cook food, which results in burgers that are cooked evenly and have a delicious smoky flavor.

If you are looking for a healthy and delicious burger option, give turkey burgers on a Traeger grill a try. You won’t be disappointed!

Ingredients

* 1 pound ground turkey
* 2 eggs
* 1/2 cup bread crumbs
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Optional toppings: lettuce, tomato, onion, cheese, bacon, avocado

Instructions

1. Preheat Traeger to 375 degrees F.
2. In a large bowl, combine the ground turkey, eggs, bread crumbs, onion powder, garlic powder, salt, and pepper.
3. Form the mixture into 4 patties.
4. Grill the burgers for 6-8 minutes per side, or until cooked through.
5. Top with your favorite toppings and serve.

Tips

* To make sure the burgers are cooked through, insert a meat thermometer into the center of one of the patties. The internal temperature should reach 165 degrees F.
* If you don’t have a Traeger, you can also cook these burgers on a grill, in the oven, or on a stovetop.
* Serve the burgers with your favorite sides, such as grilled vegetables, mashed potatoes, or fries.

Turkey burgers are a delicious and healthy option for a summer cookout. They’re easy to make and can be customized to your liking. So fire up your Traeger and enjoy these delicious burgers!

Variations

* For a more flavorful burger, add some chopped herbs, such as basil, parsley, or rosemary, to the mixture.
* You can also add some shredded cheese, bacon, or avocado to the burgers before grilling them.
* If you’re looking for a vegetarian option, you can make these burgers with ground beefless crumbles.
* Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, bacon, avocado, or aioli.

Storage

Turkey burgers can be stored in the refrigerator for up to 3 days. To reheat, simply place the burgers in a preheated oven at 350 degrees F for 10-12 minutes, or until heated through.

Q: What are the benefits of cooking turkey burgers on a Traeger grill?
A: There are many benefits to cooking turkey burgers on a Traeger grill. First, the wood smoke imparts a delicious flavor to the burgers. Second, the Traeger’s high heat cooks the burgers quickly and evenly, resulting in a juicy and flavorful end product. Third, the Traeger’s smokeless design means that you can cook your burgers indoors without having to worry about smoke filling your kitchen.

Q: What are the steps involved in making turkey burgers on a Traeger grill?
A: To make turkey burgers on a Traeger grill, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, parsley, egg, salt, and pepper.
2. Mix until well combined.
3. Form the mixture into 4 equal-sized patties.
4. Preheat your Traeger grill to 375 degrees Fahrenheit.
5. Grease the grill grates with cooking oil.
6. Place the burgers on the grill and cook for 6-8 minutes per side, or until cooked through.
7. Serve immediately on your favorite buns with your favorite toppings.

Q: What are some tips for making turkey burgers on a Traeger grill?
A: Here are a few tips for making turkey burgers on a Traeger grill:

* Use a good quality ground turkey. The leaner the turkey, the drier the burgers will be.
* Make sure to mix the ingredients thoroughly. This will help to ensure that the burgers are evenly cooked.
* Form the burgers into 4 equal-sized patties. This will help them to cook evenly.
* Don’t overcook the burgers. Turkey burgers are best when cooked to medium-rare.
* Serve the burgers immediately on your favorite buns with your favorite toppings.

Q: What are some common mistakes people make when cooking turkey burgers on a Traeger grill?
A: Here are a few common mistakes people make when cooking turkey burgers on a Traeger grill:

* Using too lean of a ground turkey. This will result in dry burgers.
* Not mixing the ingredients thoroughly. This will result in unevenly cooked burgers.
* Forming the burgers too thick. This will make them difficult to cook evenly.
* Overcooking the burgers. Turkey burgers are best when cooked to medium-rare.
* Not serving the burgers immediately. This will result in dry burgers.

Q: What are some of the best toppings for turkey burgers on a Traeger grill?
A: There are many different toppings that can be used on turkey burgers on a Traeger grill. Some of the most popular toppings include:

* Lettuce
* Tomato
* Onion
* Bacon
* Cheese
* Avocado
* Fried egg
* Pickles
* Mustard
* Ketchup
* Mayo

The possibilities are endless! Feel free to experiment with different toppings until you find a combination that you love.

turkey burgers on a Traeger are a delicious and easy way to enjoy a healthy and flavorful meal. Traegers are great for cooking burgers because they can produce a variety of smoky flavors, and they also allow you to cook burgers to your desired doneness. Whether you’re looking for a quick and easy weeknight meal or a special dish for a weekend gathering, turkey burgers on a Traeger are sure to please.

Here are a few key takeaways from this article:

* Turkey burgers are a healthier alternative to beef burgers. They are lower in fat and calories, and they are a good source of protein.
* Traegers are great for cooking burgers because they can produce a variety of smoky flavors.
* You can cook turkey burgers on a Traeger to your desired doneness.
* Turkey burgers on a Traeger are a delicious and easy way to enjoy a healthy and flavorful meal.