Better Than Bouillon Turkey Gravy: The Easy Way to Make a Delicious and Rich Gravy

Turkey Gravy with Better Than Bouillon

Nothing says “Thanksgiving” quite like a big, juicy turkey roasted to perfection. But what’s a Thanksgiving dinner without gravy? This easy-to-make turkey gravy with Better Than Bouillon is the perfect way to add flavor and richness to your holiday bird.

With just a few simple ingredients, you can make a flavorful gravy that will make your guests swoon. Better Than Bouillon is a concentrated stock that adds rich flavor to any dish, and it’s the secret ingredient in this gravy.

This gravy is also incredibly versatile. You can use it on turkey, chicken, or even mashed potatoes. It’s also great for making a quick and easy pan sauce for grilled meats.

So next time you’re looking for a delicious and easy way to make gravy, give this recipe a try. Your family and friends will love it!

Ingredient	Quantity	Instructions
1 tablespoon Better Than Bouillon No-Chicken Base	1 cup water	In a small saucepan, whisk together the Better Than Bouillon No-Chicken Base and water. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
1/2 cup all-purpose flour	1/4 cup cold water	In a small bowl, whisk together the flour and cold water until smooth. Add the flour mixture to the simmering gravy, whisking constantly. Cook for 1-2 minutes, or until the gravy has thickened and reduced slightly.
1/4 cup chopped onion	1/4 cup chopped celery	1/4 cup chopped carrot
1/2 teaspoon salt	1/4 teaspoon black pepper	To the simmering gravy, add the chopped onion, celery, and carrot. Season with salt and pepper to taste. Cook for 5-7 minutes, or until the vegetables are softened.
1/4 cup heavy cream	1 tablespoon chopped fresh parsley	Off the heat, stir in the heavy cream and parsley. Serve immediately.

Ingredients

* 1 cup of Better Than Bouillon Turkey Base
* 1 cup of water
* 1/2 cup of all-purpose flour
* 1/4 cup of cold water
* 1/4 cup of chopped onion
* 1/4 cup of chopped celery
* 1/4 cup of chopped carrot
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 bay leaf
* 1/4 cup of heavy cream

Steps

1. In a large saucepan over medium heat, whisk together the Better Than Bouillon Turkey Base, water, and flour until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
2. In a small bowl, whisk together the cold water and flour until smooth. Add this mixture to the saucepan in a slow stream, whisking constantly. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add the onion, celery, carrot, salt, pepper, and bay leaf to the saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
4. Remove the bay leaf from the saucepan. Stir in the heavy cream and simmer for 5 minutes more, or until the gravy has thickened.
5. Serve immediately over your favorite turkey dish.

Tips

* If you don’t have any Better Than Bouillon Turkey Base on hand, you can use 1 teaspoon of ground turkey bouillon powder dissolved in 1 cup of hot water.
* To make a thicker gravy, whisk in 1 tablespoon of cornstarch dissolved in 1 tablespoon of cold water.
* To make a thinner gravy, add more water or broth.
* To add more flavor to your gravy, you can add some chopped fresh herbs, such as thyme, rosemary, or sage.
* You can also add some crushed garlic or red pepper flakes to give your gravy a bit of a kick.

This turkey gravy with Better Than Bouillon is a delicious and easy way to make a flavorful gravy for your Thanksgiving turkey. It’s also perfect for other holiday meals or potlucks. So give it a try and let us know what you think!

Ingredients

* 2 cups turkey drippings
* 1 cup water
* 1 tablespoon Better Than Bouillon Turkey Base
* 1 tablespoon cornstarch
* 1/4 cup cold water
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* Optional garnishes: chopped parsley, fresh thyme, or ground black pepper

Instructions

1. In a medium saucepan, combine the turkey drippings, water, and Better Than Bouillon Turkey Base. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
2. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the saucepan and cook, stirring constantly, until the gravy thickens and comes to a boil. Reduce heat to low and simmer for 1 minute more.
3. Stir in the salt and pepper to taste. If desired, garnish with chopped parsley, fresh thyme, or ground black pepper.

Tips

* To make a richer gravy, use a combination of turkey drippings and chicken broth.
* If you don’t have any turkey drippings, you can use 1 tablespoon of olive oil or butter in place of the drippings.
* To make a thinner gravy, add more water or broth.
* To make a thicker gravy, cook the gravy for longer or add more cornstarch.
* To make a more flavorful gravy, add more herbs or spices.

Variations

* Add 1/2 cup of chopped mushrooms to the gravy.
* Add 1/4 cup of chopped onion to the gravy.
* Add 1/4 cup of chopped celery to the gravy.
* Add 1/4 cup of chopped carrots to the gravy.
* Stir in 1/4 cup of heavy cream to the gravy just before serving.
* Serve the gravy over turkey, mashed potatoes, or biscuits.

Turkey gravy with Better Than Bouillon is a delicious and easy way to make a flavorful gravy for your holiday meals. With just a few simple ingredients, you can make a gravy that everyone will love.

Q: What is the best way to make turkey gravy with Better Than Bouillon?
A: To make turkey gravy with Better Than Bouillon, you will need:

* 1 cup of Better Than Bouillon Turkey Flavor Base
* 1 cup of water
* 1/2 cup of all-purpose flour
* 1/4 cup of cold water
* 1 tablespoon of butter
* Salt and pepper to taste

Instructions:

1. In a medium saucepan, whisk together the Better Than Bouillon Turkey Flavor Base, water, and flour until smooth.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. In a small bowl, whisk together the cold water and flour until smooth.
5. Add the slurry to the gravy and whisk until thickened.
6. Season with salt and pepper to taste.
7. Serve immediately.

Q: Can I use other types of bouillon cubes or powders in place of Better Than Bouillon?
A: Yes, you can use other types of bouillon cubes or powders in place of Better Than Bouillon. However, the flavor of the gravy may vary depending on the brand of bouillon you use.

Q: Can I make turkey gravy ahead of time?
A: Yes, you can make turkey gravy ahead of time. To do this, simply follow the instructions above and then let the gravy cool completely. Once the gravy is cool, store it in an airtight container in the refrigerator for up to 3 days. To reheat the gravy, simply reheat it over low heat until warmed through.

Q: How do I thicken turkey gravy if it is too thin?
A: If your turkey gravy is too thin, you can thicken it by adding a slurry of flour and water. To do this, whisk together 1 tablespoon of flour and 1 tablespoon of cold water until smooth. Then, add the slurry to the gravy and whisk until thickened.

Q: How do I make turkey gravy more flavorful?
A: To make turkey gravy more flavorful, you can add additional herbs and spices to the gravy. Some common herbs and spices that can be used to flavor turkey gravy include:

* Thyme
* Rosemary
* Sage
* Parsley
* Garlic powder
* Onion powder
* Black pepper
* Cayenne pepper

You can also add other ingredients to the gravy to give it more flavor, such as:

* Wine
* Broth
* Stock
* Vegetables (such as carrots, celery, and onions)
* Meat drippings

Q: What are some tips for making turkey gravy?
A: Here are some tips for making turkey gravy:

* Use a whisk to whisk the gravy constantly as it cooks. This will help to prevent lumps from forming.
* Don’t overcook the gravy. Overcooked gravy will become thick and gluey.
* Season the gravy with salt and pepper to taste.
* Serve the gravy immediately while it is hot.

Q: What are some common mistakes people make when making turkey gravy?
A: Here are some common mistakes people make when making turkey gravy:

* Not using enough flour. This will result in a thin, watery gravy.
* Overcooking the gravy. This will result in a thick, gluey gravy.
* Not seasoning the gravy with salt and pepper. This will result in a bland gravy.
* Serving the gravy cold. This will make the gravy taste flat.

In this comprehensive guide, we have discussed how to make the best turkey gravy with Better Than Bouillon. We have covered all the essential steps, from making the roux to adding the turkey drippings and seasonings. We have also provided some tips and tricks to help you make the perfect gravy every time.

We hope that you have found this guide helpful and that you will be able to use it to make delicious turkey gravy for your next holiday meal. Here are some key takeaways from the guide:

* Use a good quality stock or broth as the base for your gravy.
* Make a roux by whisking together equal parts flour and fat over low heat.
* Add the turkey drippings to the roux and whisk to combine.
* Bring the gravy to a simmer and cook for 10-15 minutes, or until thickened.
* Season the gravy with salt, pepper, and other desired seasonings.
* Serve the gravy immediately over your favorite turkey dish.

We wish you a happy and delicious Thanksgiving!