How to Cook a Juicy, Moist Turkey on the Big Green Egg (Video)

Introducing the Big Green Egg Turkey Video

The Big Green Egg is a popular kamado-style grill that can be used for smoking, grilling, baking, and more. It’s perfect for cooking a Thanksgiving turkey, and in this video, we’ll show you how to do it.

We’ll start by talking about the different methods for cooking a turkey on the Big Green Egg, and then we’ll give you step-by-step instructions for each method. We’ll also share some tips for making the perfect smoked turkey.

So whether you’re a seasoned Big Green Egg user or you’re just getting started, this video is for you. We’ll help you cook the most delicious Thanksgiving turkey you’ve ever had!

Title	Video Link	Description
How to Smoke a Turkey on the Big Green Egg	https://www.youtube.com/watch?v=9r7-019521Q	This video shows you how to smoke a turkey on the Big Green Egg. It includes tips on choosing the right turkey, brining the turkey, and smoking the turkey.
Perfect Smoked Turkey on the Big Green Egg	https://www.youtube.com/watch?v=6-5pv_r8d6I	This video shows you how to smoke a perfect turkey on the Big Green Egg. It includes tips on how to cook the turkey to the perfect temperature and how to make the skin crispy.
How to Smoke a Turkey Breast on the Big Green Egg	https://www.youtube.com/watch?v=2088817r15o	This video shows you how to smoke a turkey breast on the Big Green Egg. It includes tips on how to cook the turkey breast to the perfect temperature and how to make the skin crispy.

Introduction

Turkey is a classic Thanksgiving dish, and for good reason. It’s a flavorful and hearty meat that can be cooked in a variety of ways. If you’re looking for a way to cook your turkey that’s both delicious and impressive, then you should consider cooking it on a Big Green Egg.

The Big Green Egg is a kamado-style ceramic grill that is known for its ability to produce evenly cooked, flavorful food. It’s also very versatile, so you can use it to cook anything from pizza to roasts.

In this article, we’ll show you how to cook a turkey on a Big Green Egg. We’ll provide step-by-step instructions, as well as tips and tricks to help you make the best possible turkey.

Equipment Needed

To cook a turkey on a Big Green Egg, you will need the following equipment:

* Big Green Egg
* Wood or charcoal
* Turkey
* Brine (optional)
* Rub (optional)
* Thermometer
* Tongs
* Skewers (optional)
* Foil (optional)

Preparation

The first step is to prepare the turkey. If you choose to brine the turkey, this is the time to do it. Brining will help to keep the turkey moist and flavorful.

To brine the turkey, you will need to:

1. Fill a large container with cold water.
2. Add 1 cup of salt for every gallon of water.
3. Add any other desired seasonings, such as herbs, spices, or citrus zest.
4. Submerge the turkey in the brine.
5. Refrigerate the turkey for 12-24 hours.

Once the turkey is brined, you can remove it from the brine and pat it dry with paper towels. If you are using a rub, this is the time to apply it to the turkey.

The next step is to preheat the Big Green Egg to 350 degrees Fahrenheit. You can do this by adding charcoal to the firebox and letting it burn for about 30 minutes. Once the charcoal is ash-covered, you can spread it out evenly in the firebox.

Cooking the Turkey

To cook the turkey, you will need to:

1. Place the turkey breast-side up on the cooking grate.
2. Insert a meat thermometer into the thickest part of the thigh.
3. Close the lid and cook the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Checking the Temperature

The best way to check the temperature of the turkey is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, and make sure that the temperature reaches 165 degrees Fahrenheit.

Resting the Turkey

Once the turkey is cooked, it is important to let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

Carving the Turkey

To carve the turkey, you will need to:

1. Remove the turkey from the cooking grate.
2. Place the turkey on a cutting board.
3. Cut the legs off at the joint.
4. Cut the wings off at the joint.
5. Remove the breast from the carcass.
6. Cut the breast into slices.

Serving the Turkey

The turkey is now ready to be served. You can serve it with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Cooking a turkey on a Big Green Egg is a great way to impress your guests. The turkey will be moist, flavorful, and cooked to perfection. So next time you’re looking for a way to cook your turkey, give the Big Green Egg a try.

Here are some additional tips and tricks for cooking a turkey on a Big Green Egg:

* Use a meat thermometer to check the temperature of the turkey. The internal temperature should reach 165 degrees Fahrenheit.
* Let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.
* Enjoy!

3. Cooking

To cook a turkey on the Big Green Egg, you will need the following ingredients:

* A 12-14 pound turkey
* 1 cup of vegetable oil
* 1 cup of apple cider vinegar
* 1 tablespoon of salt
* 1 teaspoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 bay leaf

Instructions:

1. Preheat the Big Green Egg to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out with cold water. Pat dry with paper towels.
3. In a large bowl, combine the vegetable oil, apple cider vinegar, salt, black pepper, garlic powder, onion powder, oregano, thyme, and bay leaf. Stir to combine.
4. Place the turkey in a large roasting pan. Pour the marinade over the turkey. Turn the turkey to coat all sides.
5. Cover the roasting pan with aluminum foil.
6. Place the roasting pan on the Big Green Egg. Cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Baste the turkey every hour or so with the drippings.

4. Carving and Serving

Once the turkey is cooked, let it rest for 10-15 minutes before carving. Carve the turkey and serve with your favorite sides.

Here are some tips for carving a turkey:

* Use a sharp knife.
* Carve the turkey against the grain.
* Start by carving the legs and thighs.
* Then, carve the breast.
* Finally, carve the wings.

Here are some ideas for side dishes to serve with your turkey:

* Mashed potatoes
* Stuffing
* Green bean casserole
* Cranberry sauce
* Sweet potato casserole
* Cornbread dressing

Cooking a turkey on the Big Green Egg is a great way to enjoy a delicious and flavorful meal. With its indirect heat and even cooking, the Big Green Egg is the perfect smoker for cooking a turkey. Be sure to follow the instructions in this guide to ensure that your turkey is cooked perfectly.

How long does it take to cook a turkey on a Big Green Egg?

The cooking time for a turkey on a Big Green Egg will vary depending on the size of the turkey, the temperature of the grill, and the desired doneness. A general rule of thumb is to cook a turkey for 15 minutes per pound at 325 degrees Fahrenheit. For example, a 10-pound turkey will take about 3 hours to cook.

What temperature should I cook my turkey on a Big Green Egg?

The ideal temperature for cooking a turkey on a Big Green Egg is 325 degrees Fahrenheit. This will allow the turkey to cook evenly and prevent it from drying out.

What type of wood should I use to smoke my turkey on a Big Green Egg?

There are many different types of wood that can be used to smoke a turkey on a Big Green Egg. Some popular choices include hickory, oak, and apple wood. The type of wood you use will impart its own unique flavor to the turkey.

How do I baste my turkey while it’s cooking on a Big Green Egg?

Basting your turkey while it’s cooking will help to keep it moist and flavorful. To baste your turkey, simply brush or spoon melted butter or oil over the skin every 30 minutes or so.

How do I know when my turkey is done cooking on a Big Green Egg?

There are a few ways to tell when your turkey is done cooking on a Big Green Egg. The first is to use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

Another way to tell when your turkey is done cooking is to check the color of the skin. The skin should be a deep golden brown color.

Finally, you can also check to see if the turkey is done cooking by gently pulling on a leg. If the leg moves easily, the turkey is done cooking.

What are some tips for cooking a turkey on a Big Green Egg?

Here are a few tips for cooking a turkey on a Big Green Egg:

* Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Baste your turkey every 30 minutes or so with melted butter or oil to keep it moist and flavorful.
* Check the color of the skin. The skin should be a deep golden brown color.
* Gently pull on a leg. If the leg moves easily, the turkey is done cooking.
* Let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute and the turkey to be more flavorful.

In this comprehensive guide, we have covered everything you need to know about smoking a turkey on the Big Green Egg. We discussed the different types of turkeys, wood chips, and temperature settings you can use, as well as the best practices for smoking a turkey. We also provided a step-by-step guide to smoking a turkey on the Big Green Egg, so you can be sure to produce a delicious and juicy bird every time.

We hope that you found this guide helpful and that you enjoy smoking turkeys on your Big Green Egg. If you have any questions, please feel free to leave them in the comments below.

Here are some key takeaways from this guide:

* The best type of turkey for smoking is a fresh, young turkey.
* The best wood chips for smoking a turkey are apple, cherry, or hickory.
* The ideal temperature for smoking a turkey is between 225 and 250 degrees Fahrenheit.
* The cooking time for a turkey will vary depending on its size, but it will typically take between 3 and 5 hours.
* It is important to rest your turkey for at least 30 minutes before carving it.

By following these tips, you can smoke a delicious and juicy turkey on your Big Green Egg that will impress your friends and family.