How to Cook a Rotisserie Turkey on a Weber Grill

Weber Grill Rotisserie Turkey: A Delicious and Easy Way to Cook a Thanksgiving Turkey

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main event: the turkey! If you’re looking for a delicious and easy way to cook your turkey this year, look no further than the Weber grill rotisserie.

With a Weber grill rotisserie, you can cook a perfectly roasted turkey without having to worry about it drying out. The rotisserie cooks the turkey evenly, so you’ll end up with a juicy, flavorful bird that everyone will love.

Plus, using a Weber grill rotisserie is incredibly easy. Just follow these simple steps:

1. Preheat your grill to 350 degrees Fahrenheit.
2. Place the turkey on the rotisserie spit.
3. Cook the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Let the turkey rest for 10 minutes before carving.

That’s it! With a Weber grill rotisserie, you can easily cook a delicious and impressive Thanksgiving turkey that will make your guests swoon.

So what are you waiting for? Get your Weber grill rotisserie out and start planning your Thanksgiving feast!

Weber Grill Rotisserie Turkey	Price	Availability
Signature Series Rotisserie Chicken	$49.99	In stock
Original Rotisserie Chicken	$39.99	Out of stock
Portable Rotisserie Chicken	$29.99	In stock

Choosing the Right Weber Grill for Rotisserie Turkey

When it comes to choosing the right Weber grill for rotisserie turkey, there are a few things you need to consider.

Types of Weber grills

Weber grills come in a variety of shapes and sizes, so it’s important to choose one that’s right for your needs. If you’re planning on cooking a large turkey, you’ll need a grill that has a large cooking surface. If you’re only cooking a small turkey, you can get away with a smaller grill.

Features to consider when choosing a Weber grill for rotisserie turkey

When choosing a Weber grill for rotisserie turkey, there are a few features you should keep in mind.

* Charcoal or gas? Charcoal grills give you a more traditional flavor, while gas grills are more convenient. If you’re not sure which type of grill is right for you, read our [guide to charcoal vs. gas grills](https://www.weber.com/blog/charcoal-vs-gas-grills/).
* Size of the cooking surface. As mentioned above, the size of the cooking surface is important if you’re planning on cooking a large turkey.
* Temperature control. You’ll need to be able to control the temperature of your grill carefully in order to cook the turkey evenly.
* Rotisserie attachment. Make sure the grill you choose comes with a rotisserie attachment.

Tips for choosing the right size Weber grill for your needs

If you’re not sure what size Weber grill you need, here are a few tips:

* If you’re only cooking a small turkey, you can get away with a 22-inch Weber grill.
* For a medium-sized turkey, you’ll need a 26-inch Weber grill.
* For a large turkey, you’ll need a 36-inch Weber grill.

Preparing the Turkey for Rotisserie Cooking

Once you’ve chosen the right Weber grill for rotisserie turkey, it’s time to start preparing the turkey.

Choosing the right turkey

The first step is to choose the right turkey. When choosing a turkey, look for one that is:

* Fresh, not frozen.
* Whole, not cut up.
* About 12-14 pounds.
* Free of any visible bruises or blemishes.

Marinading and seasoning the turkey

Once you’ve chosen the turkey, it’s time to marinate and season it. Marinating the turkey will help to add flavor and moisture, while seasoning it will help to create a flavorful crust.

There are many different ways to marinate and season a turkey, but here are a few of our favorites:

* Herbed brine: This marinade is made with a mixture of herbs, spices, and salt. It’s a great way to add flavor and moisture to the turkey.
* Lemon-herb rub: This rub is made with a mixture of lemon zest, herbs, and spices. It’s a great way to create a flavorful crust on the turkey.
* Garlic-herb butter: This butter is made with a mixture of garlic, herbs, and butter. It’s a great way to add flavor and moisture to the turkey.

Trussing the turkey

Once the turkey is marinated and seasoned, it’s time to truss it. Trussing the turkey will help to keep it in shape while it cooks.

To truss a turkey, you’ll need:

* A sharp knife
* Kitchen twine

1. Place the turkey breast-side up on a cutting board.
2. Cut a piece of kitchen twine about 3 feet long.
3. Center the twine under the turkey, just below the neck.
4. Bring the ends of the twine up over the wings and cross them in front of the breast.
5. Bring the ends of the twine back down under the turkey and tie them together in a knot.
6. Repeat steps 3-5 with the legs.

Rotisserie turkey is a delicious and impressive way to cook a turkey for your next holiday gathering. By following these tips, you can choose the right Weber grill for rotisserie turkey, prepare the turkey properly, and cook it to perfection.

Here are a few additional tips for cooking a rotisserie turkey on a Weber grill:

* Start the grill about 30 minutes before you plan to cook the turkey.
* Preheat the grill to 350 degrees

3. Cooking the Turkey on a Weber Grill

Setting up the rotisserie on your Weber grill

To set up the rotisserie on your Weber grill, you will need the following:

* A Weber rotisserie kit
* A rotisserie skewer
* A turkey
* A meat thermometer

1. First, remove the grill grates from your Weber grill.
2. Then, attach the rotisserie skewer to the rotisserie motor.
3. Insert the rotisserie skewer through the center of the turkey, making sure that the skewer goes through the breast and thigh of the turkey.
4. Secure the turkey to the rotisserie skewer with the rotisserie forks.
5. Place the grill grates back on the Weber grill.

Cooking the turkey

To cook the turkey on a Weber grill, you will need to follow these steps:

1. Preheat your Weber grill to 350 degrees Fahrenheit.
2. Brush the turkey with oil or butter.
3. Season the turkey with salt, pepper, and your favorite herbs and spices.
4. Place the turkey on the rotisserie and cook for 15 minutes per pound.
5. Baste the turkey every 30 minutes with the drippings from the pan.
6. When the turkey is cooked through, the internal temperature should reach 165 degrees Fahrenheit.
7. Remove the turkey from the grill and let it rest for 10 minutes before carving.

Carving and serving the turkey

To carve and serve the turkey, you will need the following:

* A sharp knife
* A carving board
* A platter

1. Place the turkey on a carving board.
2. Using a sharp knife, cut the turkey into slices.
3. Arrange the slices on a platter and serve.

4. Tips for Perfect Rotisserie Turkey

Here are some tips for cooking a perfect rotisserie turkey on your Weber grill:

* Use a meat thermometer. The best way to ensure that your turkey is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh and make sure that the temperature reaches 165 degrees Fahrenheit.
* Don’t overcrowd the grill. When cooking a rotisserie turkey, it is important to make sure that there is enough space for the turkey to rotate freely. If the turkey is overcrowded, it will not cook evenly.
* Bast the turkey regularly. Baste the turkey every 30 minutes with the drippings from the pan to keep it moist.
* Let the turkey rest before carving. After you remove the turkey from the grill, let it rest for 10 minutes before carving. This will allow the juices to redistribute and the turkey will be more flavorful.

Cooking a rotisserie turkey on your Weber grill is a great way to impress your guests. By following these tips, you can be sure that you will end up with a delicious and juicy turkey.

Q: What is a Weber grill rotisserie turkey?

A: A Weber grill rotisserie turkey is a whole turkey that is cooked on a rotisserie over a Weber grill. This method of cooking results in a moist and flavorful turkey that is perfect for a holiday meal.

Q: How do I cook a turkey on a Weber grill rotisserie?

A: To cook a turkey on a Weber grill rotisserie, you will need the following:

* A Weber grill rotisserie
* A whole turkey
* A basting brush
* Cooking oil
* Salt and pepper

1. Preheat your grill to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Season the turkey with salt and pepper, inside and out.
4. Place the turkey on the rotisserie spit and secure it in place.
5. Brush the turkey with cooking oil.
6. Cook the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Baste the turkey every 30 minutes with the cooking juices.
8. Let the turkey rest for 10 minutes before carving.

Q: How long does it take to cook a turkey on a Weber grill rotisserie?

A: It takes approximately 15 minutes per pound to cook a turkey on a Weber grill rotisserie. For example, a 10-pound turkey will take 150 minutes to cook, or 2.5 hours.

Q: What are the benefits of cooking a turkey on a Weber grill rotisserie?

A: There are several benefits to cooking a turkey on a Weber grill rotisserie, including:

* The turkey cooks evenly and is moist and flavorful.
* The rotisserie keeps the turkey off of the direct heat, which prevents it from burning.
* The turkey can be cooked at a higher temperature, which results in a shorter cooking time.
* The rotisserie allows you to baste the turkey frequently, which helps to keep it moist.

Q: What are some tips for cooking a turkey on a Weber grill rotisserie?

A: Here are some tips for cooking a turkey on a Weber grill rotisserie:

* Use a meat thermometer to check the internal temperature of the turkey. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey every 30 minutes with the cooking juices. This will help to keep the turkey moist.
* Let the turkey rest for 10 minutes before carving. This will allow the juices to redistribute throughout the turkey.
* Serve the turkey with your favorite sides. Some popular sides for turkey include mashed potatoes, stuffing, and cranberry sauce.

Q: What are some common mistakes people make when cooking a turkey on a Weber grill rotisserie?

A: Here are some common mistakes people make when cooking a turkey on a Weber grill rotisserie:

* Not using a meat thermometer to check the internal temperature of the turkey.
* Not basting the turkey frequently.
* Cooking the turkey at too high of a temperature.
* Not letting the turkey rest before carving.

Q: Where can I find more information about cooking a turkey on a Weber grill rotisserie?

A: You can find more information about cooking a turkey on a Weber grill rotisserie in the following places:

* The Weber Grill website: https://www.weber.com/
* The Weber Grill cookbook: https://www.weber.com/content/dam/weber/en/us/grilling/recipes/weber-grill-cookbook/weber-grill-cookbook.pdf
* The Weber Grill forum: https://www.weber.com/community/forum/grilling/grilling-recipes/

I hope this information is helpful! Happy grilling!

Weber grill rotisserie turkey is a delicious and easy way to cook a turkey. By following the steps in this guide, you can be sure to produce a perfectly cooked turkey that is moist and flavorful. Whether you are cooking for a small family or a large group, this rotisserie turkey recipe is sure to please. So what are you waiting for? Get started today!