10 Delicious Side Dishes to Serve with Turkey Meatballs

What to Eat with Turkey Meatballs?

Turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re a great source of protein, and they can be made with a variety of different flavors and ingredients.

In this article, we’ll explore some of the best sides and sauces to serve with turkey meatballs. We’ll also provide tips on how to make your meatballs extra flavorful and juicy. So whether you’re looking for a simple weeknight meal or a more elaborate dish for a special occasion, we’ve got you covered.

What are Turkey Meatballs?

Turkey meatballs are made from ground turkey that has been formed into small balls. They’re often seasoned with a variety of herbs and spices, and they can be cooked in a variety of ways.

Turkey meatballs are a great alternative to traditional beef meatballs. They’re lower in fat and calories, and they’re also a good source of protein. They’re also more versatile than beef meatballs, and they can be used in a wider variety of dishes.

What to Serve with Turkey Meatballs?

Turkey meatballs can be served with a variety of different sides and sauces. Some popular options include:

* Sides:
* Mashed potatoes
* Rice
* Pasta
* Salad
* Vegetables
* Sauces:
* Marinara sauce
* Spaghetti sauce
* Alfredo sauce
* BBQ sauce
* Teriyaki sauce

The best side dishes and sauces for turkey meatballs will depend on your personal preferences. If you’re looking for a simple and classic meal, you can’t go wrong with mashed potatoes and marinara sauce. If you’re looking for something a little more adventurous, you could try turkey meatballs with a Thai peanut sauce or a Korean barbecue sauce.

How to Make Turkey Meatballs

Making turkey meatballs is easy. Simply follow these steps:

1. In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into small balls, about 1-2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake the meatballs in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until cooked through.
6. Serve the meatballs immediately with your favorite sides and sauces.

Turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re a great source of protein, and they can be made with a variety of different flavors and ingredients. With so many possible combinations, you’re sure to find a turkey meatball recipe that you love.

What to eat with turkey meatballs	Ingredients	Instructions
Mashed potatoes	– 2 pounds russet potatoes, peeled and cubed – 1/2 cup milk – 1/4 cup butter, melted – 1/4 teaspoon salt – 1/8 teaspoon black pepper	1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes. 2. Drain the potatoes and return them to the pot. Mash them with a potato masher or ricer until smooth. 3. Add the milk, butter, salt, and pepper to the potatoes and stir until combined. 4. Serve immediately.
Vegetable medley	– 1 tablespoon olive oil – 1/2 cup chopped onion – 1/2 cup chopped green bell pepper – 1/2 cup chopped red bell pepper – 1/2 cup chopped carrots – 1/2 cup chopped celery – 1/4 cup chopped fresh parsley – 1/4 teaspoon salt – 1/8 teaspoon black pepper	1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion, green bell pepper, red bell pepper, carrots, and celery to the skillet and cook until softened, about 5 minutes. 3. Add the parsley, salt, and pepper to the skillet and stir to combine. 4. Serve immediately.
Salad	– 1 head romaine lettuce, chopped – 1/2 cup chopped red onion – 1/2 cup chopped cucumber – 1/2 cup chopped tomatoes – 1/4 cup chopped fresh parsley – 1/4 cup olive oil – 2 tablespoons red wine vinegar – 1 teaspoon Dijon mustard – Salt and pepper to taste	1. In a large bowl, combine the lettuce, red onion, cucumber, tomatoes, and parsley. 2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. 3. Pour the dressing over the salad and toss to coat. 4. Serve immediately.

Introduction

Turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are made with ground turkey, which is a lean and healthy protein, and they are typically seasoned with a variety of herbs and spices. Turkey meatballs can be baked, grilled, or fried, and they can be served with a variety of sauces and side dishes.

In this article, we will discuss some of the best side dishes and sauces to serve with turkey meatballs. We will also provide some tips on how to cook turkey meatballs perfectly.

Types of Side Dishes to Serve with Turkey Meatballs

There are many different side dishes that can be served with turkey meatballs. Some of the most popular options include:

* Salads. A salad is a great way to lighten up a meal and add some fresh vegetables. For a simple salad, you can toss together some greens, tomatoes, cucumbers, and carrots. For a more elaborate salad, you could add grilled chicken, avocado, or cheese.
* Vegetables. Vegetables are another great way to round out a meal. You can roast vegetables in the oven, grill them on the grill, or steam them. Some good options for vegetables to serve with turkey meatballs include broccoli, asparagus, carrots, and green beans.
* Potatoes. Potatoes are a classic side dish that goes well with just about anything. You can bake, fry, or mashed potatoes. Some good options for potatoes to serve with turkey meatballs include mashed potatoes, roasted potatoes, or french fries.
* Grains. Grains are a healthy and filling side dish that can be served with turkey meatballs. Some good options for grains to serve with turkey meatballs include rice, quinoa, or couscous.
* Breads. Breads are a great way to soak up the sauce from the turkey meatballs. Some good options for breads to serve with turkey meatballs include rolls, biscuits, or cornbread.

Pairing Turkey Meatballs with Sauces

In addition to side dishes, you can also serve sauces with turkey meatballs. Some of the most popular sauces for turkey meatballs include:

* Marinara sauce. Marinara sauce is a classic Italian sauce that is made with tomatoes, garlic, onions, and herbs. It is a great sauce for meatballs because it is flavorful and has a slightly acidic taste that helps to cut through the richness of the meatballs.
* Alfredo sauce. Alfredo sauce is a creamy sauce that is made with butter, Parmesan cheese, and cream. It is a rich and flavorful sauce that is perfect for meatballs.
* Pesto sauce. Pesto sauce is a green sauce that is made with basil, pine nuts, Parmesan cheese, and olive oil. It is a flavorful and refreshing sauce that is perfect for meatballs.
* BBQ sauce. BBQ sauce is a tangy and smoky sauce that is made with tomatoes, vinegar, brown sugar, and spices. It is a great sauce for meatballs because it adds a lot of flavor and moisture.
* Teriyaki sauce. Teriyaki sauce is a sweet and savory sauce that is made with soy sauce, mirin, and brown sugar. It is a great sauce for meatballs because it adds a lot of flavor and umami.

Turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are a great source of protein and they can be paired with a variety of side dishes and sauces. With so many different options, there is sure to be a turkey meatball recipe that everyone will enjoy.

Here are some additional tips for cooking turkey meatballs perfectly:

* Use lean ground turkey. Ground turkey that is 93% lean or higher is the best option for meatballs. This will help to keep the meatballs moist and flavorful.
* Don’t overmix the meat. Overmixing the meat will result in tough meatballs. Instead, mix the meat just until it is combined.
* Form the meatballs into evenly sized balls. This will help the meatballs cook evenly.
* Brown the meatballs in a skillet before baking them. This will help to create a flavorful crust on the meatballs.
* Bake the meatballs until they are cooked through. Turkey meatballs should be cooked to an internal temperature of 165 degrees Fahrenheit.

By following these tips, you can cook turkey meatballs that are moist, flavorful, and perfectly cooked.

Accompaniments for Turkey Meatballs

Turkey meatballs are a versatile dish that can be served with a variety of sides. Here are some of the best accompaniments for turkey meatballs:

* Cheese. Cheese is a classic accompaniment for meatballs, and it pairs well with the rich flavor of the meat. Some good options for cheese to serve with turkey meatballs include cheddar, mozzarella, Parmesan, and goat cheese.
* Nuts. Nuts add a crunchy texture and a nutty flavor to turkey meatballs. Some good options for nuts to serve with turkey meatballs include almonds, walnuts, pecans, and pistachios.
* Fruit. Fruit can add a refreshing sweetness to turkey meatballs. Some good options for fruit to serve with turkey meatballs include apples, pears, grapes, and berries.
* Crackers. Crackers are a simple and easy way to serve turkey meatballs. Some good options for crackers to serve with turkey meatballs include saltine crackers, graham crackers, and oyster crackers.
* Chips. Chips are another great option for serving turkey meatballs. Some good options for chips to serve with turkey meatballs include tortilla chips, potato chips, and pita chips.

Drinks to Serve with Turkey Meatballs

The best drinks to serve with turkey meatballs depend on your personal preferences and the occasion. Here are some of the most popular drinks to serve with turkey meatballs:

* Beer. Beer is a classic choice for pairing with turkey meatballs. The malty flavor of beer complements the rich flavor of the meat. Some good options for beers to serve with turkey meatballs include pale ale, amber ale, and stout.
* Wine. Wine is another popular choice for pairing with turkey meatballs. The fruity flavor of wine pairs well with the rich flavor of the meat. Some good options for wines to serve with turkey meatballs include red wine, white wine, and ros.
* Cocktails. Cocktails are a great way to dress up a meal of turkey meatballs. Some good options for cocktails to serve with turkey meatballs include margaritas, mojitos, and daiquiris.
* Soda. Soda is a simple and refreshing choice for pairing with turkey meatballs. Some good options for sodas to serve with turkey meatballs include cola, root beer, and ginger ale.
* Water. Water is always a good choice for pairing with any meal. It is refreshing and hydrating, and it will help you stay hydrated while you eat.

Turkey meatballs are a delicious and versatile dish that can be enjoyed with a variety of sides and drinks. Whether you are looking for a simple and easy meal or a more elaborate feast, turkey meatballs are sure to please.

What are some good sides to serve with turkey meatballs?

* Mashed potatoes
* Pasta
* Rice
* Roasted vegetables
* Salad
* Cornbread
* Biscuits
* Rolls

What are some sauces that go well with turkey meatballs?

* Marinara sauce
* Spaghetti sauce
* Alfredo sauce
* Pesto sauce
* Barbecue sauce
* Teriyaki sauce
* Honey mustard sauce
* Sriracha sauce

What are some other ways to cook turkey meatballs?

* Bake them in the oven.
* Grill them on the stovetop or grill.
* Pan fry them in a skillet.
* Air fry them.
* Make them in a slow cooker.

What are some tips for making turkey meatballs?

* Use ground turkey that is at least 90% lean.
* Add some chopped vegetables to the meatballs for extra flavor and nutrition.
* Season the meatballs with salt, pepper, and your favorite herbs and spices.
* Cook the meatballs until they are cooked through, but not overcooked.
* Serve the meatballs with your favorite sides and sauces.

What are some variations on the classic turkey meatball recipe?

* Make turkey meatballs with different flavors, such as Italian, Greek, or Mexican.
* Add cheese, nuts, or dried fruit to the meatballs for a different texture and flavor.
* Serve the meatballs on top of pizza, in a sub sandwich, or in a wrap.
* Use the meatballs as a filling for wontons or empanadas.

What are some tips for storing and reheating turkey meatballs?

* Store the meatballs in an airtight container in the refrigerator for up to 3 days.
* Reheat the meatballs in the oven, on the stovetop, or in the microwave.
* Make sure the meatballs are heated through before eating them.

Turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They can be served with a variety of sides, including vegetables, rice, pasta, and salads. When choosing sides to serve with turkey meatballs, it is important to consider the flavors and textures of the meatballs themselves. For example, if the meatballs are made with a flavorful sauce, they may not need as much additional seasoning on the side. Similarly, if the meatballs are on the dry side, they may benefit from being served with a saucy or creamy side dish.

Here are some tips for choosing sides to serve with turkey meatballs:

* Consider the flavors and textures of the meatballs.
* Balance the flavors of the meatballs with the sides.
* Choose sides that will complement the meatballs.
* Serve the meatballs and sides together on a platter or in individual bowls.

With a little planning, you can create a delicious and satisfying meal that everyone will enjoy.

Here are some specific side dish ideas that would pair well with turkey meatballs:

* Vegetables: Roasted vegetables, such as carrots, broccoli, and Brussels sprouts, are a healthy and flavorful option.
* Rice: White rice, brown rice, or quinoa are all good choices for serving with turkey meatballs.
* Pasta: Spaghetti, penne, or linguine are all classic pasta dishes that would pair well with turkey meatballs.
* Salads: A simple green salad, a Caesar salad, or a chopped salad are all great options for serving with turkey meatballs.

With so many delicious side dish options to choose from, you’re sure to find the perfect combination to complement your turkey meatballs. So what are you waiting for? Start cooking!