White Turkey Chili: The Creamy, Comforting Chili You Need This Winter

White Turkey Chili: A Hearty and Warming Winter Meal

When the weather starts to get cold, there’s nothing better than a warm bowl of chili to warm you up from the inside out. This white turkey chili is the perfect comfort food for a winter day. It’s made with lean ground turkey, white beans, and vegetables, and it’s flavored with a variety of spices, including cumin, chili powder, and oregano. The result is a hearty and flavorful chili that’s sure to satisfy your hunger.

This chili is also very easy to make. You can have it on the table in just about an hour, and most of the ingredients are likely already in your pantry. So next time you’re looking for a delicious and satisfying winter meal, give this white turkey chili a try. You won’t be disappointed.

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in a large pot or Dutch oven over medium heat.
1 onion, chopped	1 cup	Add the onion to the pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	1 teaspoon	Add the garlic to the pot and cook for 1 minute more.
2 cans (15 ounces each) white beans, rinsed and drained	2 cans	Add the beans to the pot and stir to combine.
1 can (10 ounces) diced tomatoes with green chilies, undrained	1 can	Add the tomatoes to the pot and stir to combine.
1 teaspoon chili powder	1 teaspoon	Add the chili powder to the pot and stir to combine.
1/2 teaspoon ground cumin	1/2 teaspoon	Add the cumin to the pot and stir to combine.
1/4 teaspoon salt	1/4 teaspoon	Add the salt to the pot and stir to combine.
1/4 teaspoon black pepper	1/4 teaspoon	Add the pepper to the pot and stir to combine.
1 cup chicken broth	1 cup	Add the chicken broth to the pot and bring to a boil.
Reduce heat to low and simmer for 30 minutes, or until the turkey is cooked through and the beans are tender.	30 minutes	Serve with your favorite toppings, such as sour cream, cheese, avocado, and cilantro.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro

Steps

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chicken broth, beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is cooked through.
4. Stir in the cilantro and serve immediately.

Tips

* For a heartier chili, add 1 cup of cooked rice or quinoa.
* For a spicier chili, add more chili powder or cayenne pepper.
* Top with your favorite toppings, such as shredded cheese, sour cream, guacamole, or diced onions.
* Serve with cornbread or tortillas.

This white turkey chili is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Ingredients

* 2 pounds ground turkey
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 cup chicken broth
* 1/2 cup sour cream
* 1/4 cup chopped fresh cilantro

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
4. Stir in the crushed tomatoes, beans, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is cooked through and the vegetables are tender.
5. Stir in the sour cream and cilantro and serve immediately.

Tips

* For a spicier chili, add more chili powder or cayenne pepper.
* For a more flavorful chili, use a variety of beans, such as black beans, pinto beans, or kidney beans.
* If you don’t have any chicken broth on hand, you can use water instead.
* Serve the chili with your favorite toppings, such as shredded cheese, sour cream, guacamole, or chopped onions.

Variations

* Add vegetables to the chili, such as chopped carrots, celery, or bell peppers.
* Use ground beef or chicken instead of ground turkey.
* Make a vegetarian chili by omitting the meat.
* Add a can of diced tomatoes and green chilies for a more flavorful chili.
* Top the chili with tortilla chips, crushed crackers, or chopped peanuts for a crunchy texture.

White turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Serve with your favorite toppings and enjoy!

Q: What are the ingredients for white turkey chili?

A: The ingredients for white turkey chili include:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro

Q: How do I make white turkey chili?

A: To make white turkey chili, follow these steps:

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chicken broth, beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is cooked through.
4. Stir in the cilantro and serve immediately.

Q: What are some tips for making white turkey chili?

A: Here are some tips for making white turkey chili:

* Use lean ground turkey for a healthier chili.
* If you don’t have time to brown the turkey, you can skip that step and simply add the turkey to the pot with the other ingredients.
* Use a variety of beans for added flavor and texture.
* Feel free to add your favorite vegetables to the chili, such as carrots, zucchini, or bell peppers.
* Top the chili with your favorite toppings, such as sour cream, cheese, or guacamole.

Q: What are some variations on white turkey chili?

A: There are many different variations on white turkey chili. Here are a few ideas:

* Add some shredded chicken or pork to the chili for a heartier meal.
* Use different beans, such as black beans, pinto beans, or kidney beans.
* Add some vegetables, such as corn, carrots, or zucchini.
* Top the chili with your favorite toppings, such as sour cream, cheese, or guacamole.

Q: What are some health benefits of white turkey chili?

A: White turkey chili is a healthy and nutritious meal. It is a good source of protein, fiber, and vitamins. It is also low in fat and calories. White turkey chili is a great way to get a healthy and filling meal on a cold winter day.

white turkey chili is a delicious and hearty dish that is perfect for a cold winter day. It is packed with protein and fiber, and it is also relatively easy to make. If you are looking for a new and flavorful chili recipe to try, I highly recommend giving this one a try.

Here are a few key takeaways from this article:

* White turkey chili is a great way to use up leftover turkey.
* It is a healthy and filling meal that is perfect for a cold winter day.
* It is relatively easy to make, and it can be customized to your liking.
* This recipe is a great way to introduce your family to new flavors.

So next time you are looking for a hearty and delicious meal, give white turkey chili a try. You won’t be disappointed.