Crockpot Butterball Turkey Breast: The Easiest and Most Flavorful Way to Cook a Turkey

Butterball Turkey Breast in the Crockpot

The holidays are coming up, and that means it’s time to start thinking about what you’re going to cook for Thanksgiving dinner. If you’re looking for a simple and delicious way to cook your turkey, then you should definitely consider making a butterball turkey breast in the crockpot.

Crockpot turkey breasts are incredibly easy to make, and they come out incredibly moist and flavorful. Plus, they’re perfect for a crowd, so you can easily feed all of your family and friends.

In this article, we’ll show you how to make a butterball turkey breast in the crockpot. We’ll also provide you with some tips and tricks to help you make the best possible turkey.

So if you’re looking for a delicious and easy way to cook your turkey this Thanksgiving, then be sure to give this recipe a try!

Ingredients	Instructions	Yield
1 (6-pound) Butterball turkey breast 1 cup water 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots	1. Preheat the oven to 350 degrees F (175 degrees C). 2. Rinse the turkey breast and pat dry. 3. In a large bowl, combine the water, salt, pepper, garlic powder, and onion powder. 4. Place the turkey breast in a large crockpot. Pour the brine over the turkey breast. 5. Cover the crockpot and cook on low for 8-10 hours, or until the turkey breast is cooked through. 6. Remove the turkey breast from the crockpot and let it rest for 10 minutes before slicing.	6-8 servings

Introduction

Crockpot Butterball Turkey Breast is a delicious and easy way to cook a turkey breast. It is perfect for a holiday meal or a weeknight dinner. This recipe is simple to follow and produces a moist and flavorful turkey breast.

Ingredients

* 1 Butterball turkey breast (about 6 pounds)
* 1 Crockpot
* 2 Cups water
* 1 Teaspoon salt
* 1/2 Teaspoon pepper
* 1 Teaspoon garlic powder
* 1 Teaspoon onion powder
* 1/2 Teaspoon thyme
* 2 Bay leaves

Steps

1. Rinse the turkey breast under cold water and pat dry.
2. Place the turkey breast in the crockpot.
3. In a small bowl, combine the water, salt, pepper, garlic powder, onion powder, thyme, and bay leaves. Pour the mixture over the turkey breast.
4. Cover the crockpot and cook on low for 8-10 hours, or until the turkey breast is cooked through.
5. Remove the turkey breast from the crockpot and let it rest for 10 minutes before slicing.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees Fahrenheit.
* If you prefer a more browned turkey breast, you can broil it for a few minutes after it has finished cooking in the crockpot.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Crockpot Butterball Turkey Breast is a delicious and easy way to cook a turkey breast. It is perfect for a holiday meal or a weeknight dinner. This recipe is simple to follow and produces a moist and flavorful turkey breast.

Ingredients

* 1 (6- to 8-pound) boneless, skinless turkey breast
* 1 cup chicken broth
* 1/2 cup dry white wine
* 1/4 cup olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried thyme
* 2 bay leaves

Instructions

1. Rinse the turkey breast and pat it dry.
2. Season the turkey breast with salt, pepper, garlic powder, onion powder, thyme, and bay leaves.
3. Place the turkey breast in a slow cooker.
4. Pour the chicken broth and white wine over the turkey breast.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey breast is cooked through.
6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have a slow cooker, you can also cook the turkey breast in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the turkey breast for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Conclusion

Butterball turkey breast crockpot is a delicious and easy way to cook a turkey breast. It’s perfect for a holiday meal or a weeknight dinner. With just a few simple ingredients, you can have a delicious and flavorful turkey breast that everyone will love.

Q: What is the best way to cook a Butterball turkey breast in a crockpot?

A: To cook a Butterball turkey breast in a crockpot, you will need:

* 1 (4-5 pound) Butterball turkey breast
* 1 cup water
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1 bay leaf

1. Rinse the turkey breast under cold water and pat dry.
2. Place the turkey breast in a slow cooker.
3. In a small bowl, combine the water, salt, pepper, garlic powder, onion powder, and bay leaf. Pour the mixture over the turkey breast.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature reaches 165 degrees F.
5. Let the turkey breast rest for 10 minutes before slicing and serving.

Q: How long does it take to cook a Butterball turkey breast in a crockpot?

A: A 4-5 pound Butterball turkey breast will take about 6-8 hours to cook in a crockpot on low.

Q: What temperature should I cook a Butterball turkey breast in a crockpot?

A: The internal temperature of a Butterball turkey breast should reach 165 degrees F before it is safe to eat.

Q: What can I serve with a Butterball turkey breast cooked in a crockpot?

A: There are many different side dishes that you can serve with a Butterball turkey breast cooked in a crockpot. Some popular options include:

* Mashed potatoes
* Stuffing
* Green beans
* Cranberry sauce
* Rolls
* Biscuits

Q: How do I reheat a Butterball turkey breast cooked in a crockpot?

A: To reheat a Butterball turkey breast cooked in a crockpot, you can:

1. Place the turkey breast in a covered dish.
2. Heat the turkey breast in the microwave on high for 2-3 minutes per pound, or until heated through.
3. Let the turkey breast rest for 5 minutes before serving.

Q: Can I freeze a Butterball turkey breast cooked in a crockpot?

A: Yes, you can freeze a Butterball turkey breast cooked in a crockpot. To freeze the turkey breast, you can:

1. Let the turkey breast cool completely.
2. Wrap the turkey breast in plastic wrap.
3. Place the turkey breast in a freezer bag.
4. Label the freezer bag with the date and contents.
5. Freeze the turkey breast for up to 3 months.

Q: How do I thaw a frozen Butterball turkey breast cooked in a crockpot?

A. To thaw a frozen Butterball turkey breast cooked in a crockpot, you can:

1. Place the turkey breast in the refrigerator overnight.
2. Let the turkey breast thaw for 24 hours, or until thawed completely.
3. Cook the turkey breast according to the instructions above.

cooking a Butterball turkey breast in a slow cooker is a simple and delicious way to prepare a holiday meal. The slow cooker allows the turkey to cook evenly and retain its moisture, resulting in a juicy and flavorful dish. Additionally, the slow cooker frees up oven space so you can focus on other dishes. Whether you’re cooking for a small gathering or a large crowd, a Butterball turkey breast in a slow cooker is sure to be a hit.

Here are some key takeaways from the content:

* A Butterball turkey breast cooks perfectly in a slow cooker for 8-10 hours on low.
* The slow cooker allows the turkey to cook evenly and retain its moisture.
* A slow cooker frees up oven space so you can focus on other dishes.
* A Butterball turkey breast in a slow cooker is sure to be a hit at any gathering.