Hearty Turkey Mushroom Soup: The Perfect Winter Warmer

Turkey Mushroom Soup: A Hearty and Comforting Winter Meal

When the weather turns cold, there’s nothing like a warm bowl of soup to warm you up from the inside out. Turkey mushroom soup is a classic comfort food that is perfect for a winter meal. It’s hearty and flavorful, with a rich broth that is full of umami flavor. The mushrooms add a earthy, umami flavor that pairs perfectly with the turkey. This soup is also very easy to make, so it’s perfect for a busy weeknight.

In this article, we will share a simple recipe for turkey mushroom soup. We’ll also provide tips for making the soup even more flavorful and delicious. So next time you’re looking for a warm and comforting meal, give turkey mushroom soup a try!

Ingredients	Instructions	Notes
1 pound (450g) cremini mushrooms, sliced 1/2 cup (1 stick) unsalted butter 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups (960ml) low-sodium chicken broth 1 cup (240ml) dry white wine 1 pound (450g) boneless, skinless turkey breast, cut into 1-inch pieces 1/2 cup heavy cream 1/4 cup chopped fresh parsley	1. In a large pot or Dutch oven over medium heat, melt the butter. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Add the onion, garlic, thyme, oregano, salt, and pepper and cook, stirring occasionally, until the onion is softened, about 5 minutes more. 2. Add the chicken broth and wine to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. 3. Add the turkey to the pot and cook, stirring occasionally, until cooked through, about 10 minutes. 4. Stir in the heavy cream and parsley and heat through. 5. Serve immediately.	* Can substitute any variety of mushrooms for the cremini mushrooms. * Can use vegetable broth instead of chicken broth if desired. * Can omit the wine if desired. * Can use bone-in, skin-on turkey breast if desired. Just increase the cooking time by 10-15 minutes. * Serve with crusty bread or crackers.

Introduction

Turkey mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with shredded turkey breast, mushrooms, onion, garlic, thyme, oregano, salt, pepper, chicken broth, and water. The soup is then thickened with heavy cream and served with a garnish of fresh parsley.

Ingredients

* 2 pounds of turkey breast, cooked and shredded
* 1 pound of mushrooms, sliced
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 teaspoon of dried thyme
* 1/2 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 cup of chicken broth
* 1 cup of water
* 1/2 cup of heavy cream

Instructions

1. In a large pot or Dutch oven over medium heat, add the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the mushrooms and cook until softened, about 5 minutes more.
5. Add the turkey breast, thyme, oregano, salt, and pepper. Stir to combine.
6. Add the chicken broth and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Stir in the heavy cream and cook until heated through, about 5 minutes more.
8. Serve immediately, garnished with fresh parsley.

Tips

* To make this soup ahead of time, cook the turkey breast and mushrooms ahead of time and store them in the refrigerator. When you are ready to make the soup, simply add the cooked turkey and mushrooms to the pot with the other ingredients and heat through.
* If you do not have any fresh mushrooms on hand, you can use 12 ounces of frozen mushrooms, thawed and drained.
* For a vegetarian version of this soup, omit the turkey breast and use vegetable broth instead of chicken broth.
* You can also add other vegetables to this soup, such as carrots, celery, or potatoes.
* Serve this soup with crusty bread or crackers for a hearty and satisfying meal.

Turkey mushroom soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a hearty and flavorful soup, give turkey mushroom soup a try!

Ingredients

* 2 pounds boneless, skinless turkey breast or thigh meat, cut into 1-inch pieces
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 (14.5 ounce) can low-sodium chicken broth
* 1 (10 ounce) can condensed cream of mushroom soup
* 1 cup half-and-half
* 1 cup frozen peas
* Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, add the olive oil.
2. Once the oil is shimmering, add the onion and cook until softened, about 5 minutes.
3. Add the garlic, thyme, and oregano and cook for 1 minute more.
4. Add the turkey meat and cook until browned on all sides, about 5 minutes per side.
5. Stir in the chicken broth, cream of mushroom soup, half-and-half, and peas.
6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is cooked through and the peas are tender.
7. Season with salt and pepper to taste.
8. Serve immediately.

Tips

* To make this soup ahead of time, cook the turkey meat and vegetables according to the instructions, then cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup over low heat until warmed through.
* If you don’t have any half-and-half on hand, you can substitute milk or evaporated milk.
* For a vegetarian version of this soup, omit the turkey meat and use vegetable broth instead of chicken broth.
* Top the soup with your favorite garnishes, such as fresh parsley, croutons, or shredded cheese.

Conclusion

This turkey mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Q: What are the ingredients for turkey mushroom soup?

A: You will need:

* 1 large onion, chopped
* 2 cloves garlic, minced
* 1/2 cup (1 stick) unsalted butter
* 1/2 cup all-purpose flour
* 6 cups low-sodium chicken broth
* 1 cup dry white wine
* 1 pound cremini mushrooms, trimmed and quartered
* 1 pound skinless, boneless turkey breast, cut into 1-inch pieces
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup heavy cream
* Chopped fresh parsley, for garnish

Q: How do I make turkey mushroom soup?

A: 1. In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Stir in the flour and cook for 1 minute, or until golden brown. Gradually whisk in the chicken broth and white wine. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add the mushrooms, turkey, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is cooked through.
4. Stir in the heavy cream and heat through. Serve immediately, garnished with chopped parsley.

Q: What are some tips for making turkey mushroom soup?

A: * Use a good quality stock or broth for the soup. This will make a big difference in the flavor.
* If you don’t have any turkey on hand, you can use chicken or beef instead.
* Feel free to add other vegetables to the soup, such as carrots, celery, or zucchini.
* For a heartier soup, you can add some cooked rice or noodles.
* Serve the soup with a crusty bread or crackers.

Q: What are some variations on turkey mushroom soup?

A: Here are a few variations on turkey mushroom soup:

* Add some shredded cheddar cheese to the soup for a cheesy twist.
* For a more flavorful soup, add some roasted garlic or shallots.
* If you like a spicy soup, add some cayenne pepper or red pepper flakes.
* Top the soup with some fresh herbs, such as basil, parsley, or thyme.

Q: How can I store turkey mushroom soup?

A: You can store turkey mushroom soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat the soup, thaw it in the refrigerator overnight and then heat it over low heat until warmed through.

Turkey mushroom soup is a delicious and hearty soup that is perfect for a cold winter day. It is also very easy to make, requiring only a few simple ingredients. This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. The soup is full of flavor and nutrients, making it a healthy and satisfying meal.

Here are some key takeaways from this article:

* Turkey mushroom soup is a delicious and hearty soup that is perfect for a cold winter day.
* It is also very easy to make, requiring only a few simple ingredients.
* This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
* The soup is full of flavor and nutrients, making it a healthy and satisfying meal.