How to Make Delicious Gravy Without Turkey

ByMike Thompson Turkey Cooking

How to Make Gravy Without Turkey

Gravy is a delicious and versatile sauce that can be used to accompany a variety of dishes, from roasted meats to mashed potatoes. However, if you don’t have any turkey on hand, you can still make a delicious gravy using other ingredients.

In this article, we’ll show you how to make a simple and flavorful gravy without turkey. We’ll also provide tips on how to make your gravy thicker and richer. So whether you’re a vegetarian, a vegan, or you just don’t have any turkey on hand, you can still enjoy a delicious gravy with your next meal.

Ingredients

* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup vegetable broth
* 1/4 cup red wine
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Add the thyme, oregano, salt, and pepper and cook for 1 minute more.
3. Stir in the vegetable broth and red wine and bring to a boil. Reduce heat to low and simmer for 15 minutes.
4. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the gravy and cook, stirring constantly, until the gravy thickens, about 2 minutes.
5. Serve immediately.

Ingredients Instructions Tips
  • 1 tablespoon butter
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour until smooth.
  3. Slowly whisk in the chicken broth and milk.
  4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
  5. Season with salt and pepper to taste.
  • Use a whisk to avoid lumps in the gravy.
  • If the gravy is too thick, add a little more milk.
  • If the gravy is too thin, cook it for a little longer.
  • Serve the gravy over your favorite turkey-free dish.

Introduction

Gravy is a delicious and flavorful sauce that is often served with turkey, but it can also be enjoyed with other meats, vegetables, and even french fries. Traditional gravy is made with pan drippings from a roasted turkey, but it is also possible to make gravy without turkey. This recipe for gravy without turkey is simple to follow and produces a rich and flavorful sauce that is perfect for any meal.

Ingredients

* 2 tablespoons butter
* 1/2 cup all-purpose flour
* 1 cup chicken broth
* 1/2 cup milk
* Salt and pepper to taste

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the flour to the saucepan and whisk until smooth.
3. Slowly whisk in the chicken broth and milk.
4. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5. Season with salt and pepper to taste.

Tips

* If you don’t have any pan drippings, you can use water or stock in their place.
* To make a thicker gravy, whisk in a little more flour or cornstarch.
* To make a thinner gravy, whisk in a little more milk or broth.
* Gravy can be made ahead of time and reheated before serving.
* Gravy can be served with turkey, chicken, pork, vegetables, or french fries.

This recipe for gravy without turkey is a delicious and versatile way to add flavor to your meals. It is simple to follow and produces a rich and flavorful sauce that is sure to please everyone. So next time you are looking for a delicious gravy, give this recipe a try!

How to Make Gravy Without Turkey

Gravy is a delicious and flavorful sauce that is often served with roasted meats, such as turkey, chicken, and beef. However, if you don’t have any turkey on hand, you can still make a delicious gravy using other ingredients. Here is a simple recipe for how to make gravy without turkey:

Ingredients:

* 1 tablespoon butter
* 2 tablespoons all-purpose flour
* 1 cup chicken broth
* 1/2 cup milk
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: 1/4 cup chopped fresh herbs, such as parsley or thyme

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
3. Slowly whisk in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
4. Season with salt and pepper to taste. Stir in the optional herbs, if desired.
5. Serve immediately.

Tips:

* If you don’t have any chicken broth on hand, you can use vegetable broth or water instead.
* If you want a thicker gravy, you can cook it for longer.
* If you want a thinner gravy, you can add more milk or broth.
* You can also add other flavorings to your gravy, such as garlic, onion, or Worcestershire sauce.

Conclusion:

Gravy is a versatile sauce that can be enjoyed with a variety of dishes. This simple recipe for how to make gravy without turkey is a great way to add flavor to your meal without having to cook a whole turkey.

Q: How do I make gravy without turkey?

A: There are a few different ways to make gravy without turkey. Here are two methods:

1. Using beef broth:

* In a saucepan, combine 1 cup of beef broth, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
* Bring the mixture to a boil over medium heat, stirring constantly.
* Reduce heat to low and simmer for 5 minutes, or until thickened.
* Season with pepper to taste.

2. Using vegetable broth:

* In a saucepan, combine 1 cup of vegetable broth, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
* Bring the mixture to a boil over medium heat, stirring constantly.
* Reduce heat to low and simmer for 5 minutes, or until thickened.
* Season with pepper to taste.

Q: What can I use instead of turkey drippings for gravy?

A: There are a few different things you can use instead of turkey drippings for gravy. Here are a few suggestions:

* Beef broth: This is a good option if you want a rich and flavorful gravy.
* Chicken broth: This is a lighter option that is still flavorful.
* Vegetable broth: This is a good option for vegetarians or vegans.
* Dried meat or vegetable stock: This is a good option if you don’t have any fresh broth on hand.
* Water: This is the most basic option, but it can still make a decent gravy.

Q: How do I make gravy thicker?

A: There are a few different ways to make gravy thicker. Here are a few suggestions:

* Add a cornstarch slurry: To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add the slurry to the gravy and bring it to a boil, stirring constantly. The gravy will thicken as it boils.
* Add a roux: To make a roux, melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of flour and cook, stirring constantly, for 2 minutes. The roux will thicken and turn golden brown. Add the roux to the gravy and bring it to a boil, stirring constantly. The gravy will thicken as it boils.
* Use a gravy thickener: There are a number of commercial gravy thickeners available on the market. These thickeners are typically made with cornstarch or flour. Follow the package directions for using the thickener.

Q: How do I make gravy without lumps?

A: There are a few things you can do to make gravy without lumps. Here are a few tips:

* Use a whisk: When whisking the gravy, make sure to whisk it constantly. This will help to break up any lumps that form.
* Stir the gravy slowly: When stirring the gravy, make sure to stir it slowly. This will also help to break up any lumps that form.
* Don’t overcook the gravy: Overcooking the gravy can cause it to become lumpy. Make sure to cook the gravy until it is just thickened, but not for too long.

Q: How do I store gravy?

A: Gravy can be stored in the refrigerator for up to 3 days. To store it, pour the gravy into an airtight container and place it in the refrigerator. When you are ready to use the gravy, reheat it over low heat until it is warmed through.

Q: How do I reheat gravy?

A: There are a few different ways to reheat gravy. Here are a few suggestions:

* In the microwave: To reheat gravy in the microwave, place it in a microwave-safe bowl and heat it on high for 30 seconds at a time, stirring in between.
* On the stovetop: To reheat gravy on the stovetop, place it in a saucepan over low heat and heat it until it is warmed through.
* In the oven: To reheat gravy in the oven, place it in a baking dish and heat it in a 350F oven for 15-20 minutes, or until it is warmed through.

there are many different ways to make gravy without turkey. Whether you use a roux, a cornstarch slurry, or a combination of the two, you can create a delicious and flavorful gravy that will complement any meal. So next time you’re in a pinch, don’t worry if you don’t have any turkey on hand. With a few simple ingredients, you can easily make a gravy that everyone will love.

Here are some key takeaways from the content:

* Gravy is a delicious and flavorful sauce that can be made with a variety of ingredients.
* The most common way to make gravy is with a roux, which is a mixture of flour and fat.
* Another popular way to make gravy is with a cornstarch slurry, which is a mixture of cornstarch and water.
* You can also make gravy by combining a roux and a cornstarch slurry.
* No matter which method you use, you can create a delicious and flavorful gravy that will complement any meal.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!