J. Kenji Lopez-Alt’s 5 Best Alt Turkey Recipes for Thanksgiving

J. Kenji Lpez-Alt’s Alt Turkey: A Delicious and Sustainable Thanksgiving Alternative

Thanksgiving is a time for tradition, family, and food. But for many people, it’s also a time of environmental guilt. The traditional Thanksgiving turkey is a major contributor to climate change, and it’s also not the most sustainable choice for our health.

But there is a solution: J. Kenji Lpez-Alt’s alt turkey. This delicious and sustainable alternative to the traditional turkey is made from a combination of mushrooms, lentils, and vegetables. It’s packed with protein and nutrients, and it’s sure to please even the most skeptical Thanksgiving traditionalists.

In this article, we’ll take a closer look at J. Kenji Lpez-Alt’s alt turkey. We’ll discuss the ingredients, the cooking method, and the environmental benefits of this delicious and sustainable alternative to the traditional Thanksgiving turkey.

Name	Occupation	Image
J Kenji Lopez-Alt	Chef, Author, and Food Scientist
Alt Turkey	A dish created by J Kenji Lopez-Alt

Introduction

J. Kenji Lpez-Alt is a chef, food writer, and the author of the cookbooks “The Food Lab” and “The Wok.” He is known for his scientific approach to cooking, and his recipes are often praised for being both delicious and accessible. In his book “The Food Lab,” Lpez-Alt shares his recipe for Alt Turkey, a plant-based, gluten-free alternative to traditional turkey.

Alt Turkey is made from seitan, a wheat gluten product that is high in protein and fiber. It is also a good source of iron, magnesium, and zinc. Lpez-Alt’s recipe for Alt Turkey is simple to follow and produces a dish that is both flavorful and satisfying.

What is J. Kenji Lpez-Alt’s Alt Turkey?

J. Kenji Lpez-Alt’s Alt Turkey is a plant-based, gluten-free alternative to traditional turkey that is made from seitan. Seitan is a wheat gluten product that is high in protein and fiber. It is also a good source of iron, magnesium, and zinc.

Alt Turkey is a healthier option than traditional turkey, as it is lower in fat and calories. It is also more environmentally sustainable than traditional turkey, as it requires less land and water to produce.

How to Make J. Kenji Lpez-Alt’s Alt Turkey?

The ingredients for J. Kenji Lpez-Alt’s Alt Turkey are:

* 1 pound seitan
* 1 tablespoon olive oil
* 1/2 cup vegetable broth
* 1/2 cup soy sauce
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon salt

The steps to make J. Kenji Lpez-Alt’s Alt Turkey are:

1. In a large bowl, combine the seitan, olive oil, vegetable broth, soy sauce, smoked paprika, garlic powder, onion powder, oregano, black pepper, and salt.
2. Mix well to coat the seitan in the marinade.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Remove the seitan from the marinade and place it on a baking sheet.
6. Bake for 20-25 minutes, or until the seitan is heated through and browned on the edges.
7. Let the seitan rest for a few minutes before slicing and serving.

Tips for Making J. Kenji Lpez-Alt’s Alt Turkey

* If you don’t have time to marinate the seitan, you can skip that step. The seitan will still be delicious, but it won’t have as much flavor.
* You can also use store-bought seitan instead of making your own. Just be sure to read the label to make sure that it is gluten-free.
* If you want to make a larger batch of Alt Turkey, you can double or triple the recipe. Just be sure to cook it in a large baking dish so that the seitan has plenty of room to cook evenly.
* Alt Turkey is a great addition to any holiday meal. It can be served as a main dish, or it can be used as a filling for sandwiches or tacos.

J. Kenji Lpez-Alt’s Alt Turkey is a delicious, healthy, and environmentally sustainable alternative to traditional turkey. It is a great option for anyone who is looking for a meatless main dish for their next holiday meal.

Ingredients

* 1 pound seitan, cut into 1-inch pieces
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 cups vegetable broth
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup frozen peas
* 1/2 cup chopped fresh parsley

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the seitan and cook for 5 minutes, or until browned on all sides.
2. Add the onion and garlic and cook for 5 minutes, or until softened.
3. Add the vegetable broth, oregano, thyme, salt, and pepper and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the seitan is heated through.
4. Add the peas and cook for 5 minutes, or until heated through.
5. Stir in the parsley and serve immediately.

Tips

* To make this recipe ahead of time, cook the seitan and vegetables according to the instructions, then let cool completely. Store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the seitan and vegetables in a pot over medium heat until heated through.
* If you don’t have seitan on hand, you can substitute tofu or tempeh in this recipe.
* To make this recipe vegan, omit the chicken broth and use vegetable broth instead.
* To make this recipe gluten-free, use gluten-free seitan or tofu.

This seitan and vegetable stew is a hearty and satisfying meal that is perfect for a cold winter day. It is also a great way to use up leftover seitan or vegetables. Serve with your favorite sides, such as rice, mashed potatoes, or bread.

Q: What is J. Kenji Lpez-Alt’s Alt Turkey?

A: J. Kenji Lpez-Alt’s Alt Turkey is a plant-based alternative to traditional turkey that is made from a blend of mushrooms, vegetables, and grains. It is a healthier and more sustainable option than traditional turkey, and it is also delicious and satisfying.

Q: What are the benefits of J. Kenji Lpez-Alt’s Alt Turkey?

A: J. Kenji Lpez-Alt’s Alt Turkey has several benefits over traditional turkey. It is:

* Healthier: Alt Turkey is lower in fat and calories than traditional turkey, and it is also a good source of protein, fiber, and vitamins.
* More sustainable: Alt Turkey is made from plant-based ingredients, so it has a lower environmental impact than traditional turkey.
* Delicious and satisfying: Alt Turkey is made with a variety of flavorful ingredients, so it is delicious and satisfying even for people who are used to eating traditional turkey.

Q: How do I make J. Kenji Lpez-Alt’s Alt Turkey?

A: To make J. Kenji Lpez-Alt’s Alt Turkey, you will need the following ingredients:

* 1 pound mushrooms, chopped
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup chopped parsley
* 1/4 cup olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup vegetable broth
* 1/2 cup dry white wine
* 1/2 cup cooked quinoa
* 1/2 cup cooked wild rice
* 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the mushrooms, onion, celery, carrots, parsley, olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper.
3. Spread the mixture in a baking dish and bake for 20 minutes, or until the vegetables are softened and browned.
4. Add the vegetable broth and white wine to the baking dish and stir to combine.
5. Cover the dish with foil and bake for an additional 30 minutes, or until the liquid has evaporated.
6. Remove the dish from the oven and let cool slightly.
7. Fold in the quinoa, wild rice, and pecans.
8. Serve immediately.

Q: Where can I buy J. Kenji Lpez-Alt’s Alt Turkey?

A: J. Kenji Lpez-Alt’s Alt Turkey is not currently available for purchase. However, you can find the recipe online and make it at home.

Q: What are some other plant-based alternatives to turkey?

A: There are a number of other plant-based alternatives to turkey that you can try. Some popular options include:

* Tofurky
* Gardein Holiday Roast
* Beyond Meat Plant-Based Roast
* Seitan Roast
* Mushroom Wellington
* Stuffed Peppers
* Vegan Lasagna
* Lentil Loaf

These alternatives are all delicious and satisfying, and they are a great way to enjoy a holiday meal without meat.

J. Kenji Lopez-Alt’s Alt Turkey is a delicious and flavorful alternative to traditional Thanksgiving turkey. It is made with a brined and roasted turkey breast, which is then shredded and served with a variety of sauces and sides. This dish is perfect for those who are looking for a healthier or more flavorful option for their holiday meal. Additionally, it is relatively easy to make, making it a great option for busy cooks. If you are looking for a new and exciting way to enjoy Thanksgiving turkey, be sure to give Alt Turkey a try!