Meat Church Nashville Hot Turkey: The Best Damn Turkey You’ll Ever Eat

ByMike Thompson Turkey Cooking

Meat Church Nashville Hot Turkey: A Mouthwatering and Easy-to-Make Recipe

If you’re looking for a delicious and flavorful way to cook turkey this Thanksgiving, look no further than Meat Church Nashville Hot Turkey. This recipe is sure to please even the pickiest eaters, and it’s surprisingly easy to make.

Meat Church Nashville Hot Turkey is made with a simple brine and a flavorful dry rub. The brine helps to keep the turkey moist and juicy, while the rub adds a smoky, spicy kick. The result is a turkey that is perfectly cooked and bursting with flavor.

This recipe is perfect for a holiday meal or any other special occasion. It’s also great for beginners, as it doesn’t require any advanced cooking skills. So what are you waiting for? Give Meat Church Nashville Hot Turkey a try today!

Ingredient Amount Instructions
1 cup brown sugar 1/2 cup paprika 1/4 cup chili powder
1/4 cup smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder
1 tablespoon cayenne pepper 1 tablespoon ground cumin 1 teaspoon kosher salt
1 teaspoon black pepper 1/2 cup apple cider vinegar 1/2 cup water
1 cup vegetable oil 1 (12- to 14-pound) turkey Instructions

Introduction

Nashville hot turkey is a popular dish that is known for its spicy and flavorful flavor. It is typically made with a whole turkey that is brined in a mixture of spices and then smoked or roasted. The result is a juicy and flavorful turkey that has a delicious kick of heat.

This recipe for Meat Church Nashville Hot Turkey is a great way to enjoy this classic dish at home. It is easy to follow and produces a delicious turkey that is sure to please everyone.

Ingredients

* 1 cup Meat Church Honey Hog Hot Sauce
* 1/2 cup brown sugar
* 1/4 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon smoked paprika
* 1 teaspoon cayenne pepper
* 1 teaspoon black pepper
* 1 teaspoon kosher salt
* 1 (12- to 14-pound) turkey, thawed

Instructions

1. In a large bowl, combine the hot sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt.
2. Rinse the turkey inside and out and pat dry.
3. Place the turkey in a large roasting pan.
4. Pour the brine over the turkey and turn to coat.
5. Cover the pan with plastic wrap and refrigerate for at least 8 hours, or overnight.
6. Preheat the oven to 350 degrees Fahrenheit.
7. Remove the turkey from the brine and discard the brine.
8. Place the turkey in the roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
9. Baste the turkey with the brine every 30 minutes.
10. Remove the turkey from the oven and let rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.
* Baste the turkey frequently with the brine to keep it moist.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Nashville hot turkey is a delicious and flavorful dish that is sure to please everyone. This recipe is easy to follow and produces a turkey that is juicy and flavorful with a delicious kick of heat. Be sure to try this recipe out for your next holiday gathering or special occasion.

Here are some additional tips for making Nashville hot turkey:

* Use a good quality turkey. A fresh or frozen turkey that is free-range or organic will produce the best results.
* Brine the turkey for at least 8 hours, or overnight. This will help to keep the turkey moist and flavorful.
* Cook the turkey until the internal temperature reaches 165 degrees Fahrenheit. This is the safe internal temperature for poultry.
* Baste the turkey frequently with the brine to keep it moist.
* Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and cornbread.

With these tips, you can make a delicious and flavorful Nashville hot turkey that everyone will love.

Meat Church Nashville Hot Turkey

Meat Church Nashville Hot Turkey is a popular recipe that is perfect for a holiday meal or a weekend cookout. The rub is made with a variety of spices, including cayenne pepper, paprika, garlic powder, and brown sugar, and it gives the turkey a delicious, smoky flavor. The turkey is roasted in the oven until it is cooked through and juicy, and then it is brushed with a sweet and tangy glaze. This recipe is sure to be a hit with your family and friends.

Ingredients

For the rub:

* 1 cup brown sugar
* 1/2 cup paprika
* 1/4 cup chili powder
* 1/4 cup garlic powder
* 1/4 cup onion powder
* 1/4 cup ground cumin
* 1/4 cup ground black pepper
* 1/4 cup kosher salt
* 1 tablespoon cayenne pepper
* 1 tablespoon ground cinnamon
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 tablespoon ground mustard
* 1 teaspoon ground cloves
* 1 teaspoon ground allspice

For the glaze:

* 1 cup ketchup
* 1/2 cup brown sugar
* 1/4 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 1/4 cup Dijon mustard
* 1 tablespoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine all of the ingredients for the rub.
4. Rub the turkey all over with the rub, making sure to get into all of the nooks and crannies.
5. Place the turkey in a roasting pan and roast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. While the turkey is roasting, make the glaze. In a medium saucepan, combine all of the ingredients for the glaze. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened and reduced slightly.
7. Remove the turkey from the oven and brush with the glaze. Return to the oven and bake for an additional 15 minutes, or until the glaze is bubbly and browned.
8. Let the turkey rest for 15 minutes before carving and serving.

Tips

* To make the rub ahead of time, store it in an airtight container in a cool, dry place for up to 2 weeks.
* To make the glaze ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
* If you don’t have a roasting pan, you can use a large baking sheet. Just be sure to line the sheet with aluminum foil to catch any drippings.
* If you don’t want to make your own rub, you can use a store-bought rub. Just be sure to choose a rub that is made with spices that you like.
* If you don’t want to make your own glaze, you can use a store-bought barbecue sauce. Just be sure to choose a barbecue sauce that is not too sweet.
* The cooking time for the turkey will vary depending on the size of the turkey. A 12-pound turkey will take about 4 hours to cook.
* Let the turkey rest for at least 15 minutes before carving and serving. This will allow the juices to redistribute and the turkey to be more tender.

Meat Church Nashville Hot Turkey is a delicious and flavorful dish that is sure to be a hit with your family and friends. The rub gives the turkey a smoky, spicy flavor, and the glaze adds a sweet and tangy touch. This is a great recipe for a holiday meal or a weekend cookout.

Q: What is Meat Church Nashville Hot Turkey?

A: Meat Church Nashville Hot Turkey is a dry rub that is made with a blend of spices, including cayenne pepper, smoked paprika, garlic powder, onion powder, and black pepper. It is designed to give your turkey a delicious, smoky flavor with a touch of heat.

Q: How do I use Meat Church Nashville Hot Turkey?

A: To use Meat Church Nashville Hot Turkey, simply rub it all over your turkey before cooking. You can use it on any type of turkey, including whole turkeys, breasts, and thighs.

Q: How long do I cook my turkey with Meat Church Nashville Hot Turkey?

A: The cooking time for your turkey will vary depending on the size of the turkey and the cooking method you use. However, as a general rule, you will want to cook your turkey until the internal temperature reaches 165 degrees Fahrenheit.

Q: What are some tips for using Meat Church Nashville Hot Turkey?

A: Here are a few tips for using Meat Church Nashville Hot Turkey:

* For the best flavor, rub the turkey with the rub several hours or even overnight before cooking.
* If you are cooking your turkey in the oven, be sure to place it in a roasting pan with a rack. This will help to prevent the turkey from burning.
* Baste your turkey with the drippings every hour or so while it is cooking. This will help to keep the turkey moist and flavorful.
* Let your turkey rest for at least 10 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some common mistakes people make when using Meat Church Nashville Hot Turkey?

A: Here are a few common mistakes people make when using Meat Church Nashville Hot Turkey:

* Not using enough rub. The key to getting a good flavor is to use enough rub. Be sure to rub the turkey all over, including the inside of the cavity.
* Not cooking the turkey long enough. The cooking time for your turkey will vary depending on the size of the turkey and the cooking method you use. However, as a general rule, you will want to cook your turkey until the internal temperature reaches 165 degrees Fahrenheit.
* Overcooking the turkey. Overcooked turkey is dry and tough. Be sure to remove your turkey from the oven when the internal temperature reaches 165 degrees Fahrenheit.

Q: Where can I buy Meat Church Nashville Hot Turkey?

A: Meat Church Nashville Hot Turkey is available for purchase online and at select retailers. You can find a list of retailers that carry Meat Church Nashville Hot Turkey on the Meat Church website.

Meat Church Nashville Hot Turkey is a delicious and easy-to-make recipe that is perfect for any occasion. The rub is made with a variety of spices, including cayenne pepper, paprika, and garlic powder, which give the turkey a smoky, spicy flavor. The brine helps to keep the turkey moist and juicy, while the grilling process caramelizes the rub and creates a crispy skin. Whether you’re making this recipe for a holiday dinner or just a weeknight meal, you’re sure to enjoy it.

Here are some key takeaways from the content:

* Meat Church Nashville Hot Turkey is a popular recipe that is perfect for any occasion.
* The rub is made with a variety of spices, including cayenne pepper, paprika, and garlic powder.
* The brine helps to keep the turkey moist and juicy.
* The grilling process caramelizes the rub and creates a crispy skin.

If you’re looking for a delicious and easy-to-make turkey recipe, be sure to try Meat Church Nashville Hot Turkey. You won’t be disappointed!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!