Fried Turkey Wings: The Best Way to Enjoy Thanksgiving Leftovers

ByMike Thompson Turkey For Thanksgiving

Introducing the Best Fried Turkey Wings Recipe

If you’re looking for a delicious and easy way to cook turkey wings, look no further! This recipe for fried turkey wings is sure to become a staple in your kitchen. The wings are perfectly crispy on the outside and juicy on the inside, and they’re coated in a flavorful and irresistible sauce.

This recipe is perfect for a casual get-together or a holiday meal. It’s also a great way to use up leftover turkey from Thanksgiving or Christmas. So what are you waiting for? Give this recipe a try today!

Ingredients Instructions Notes
  • 1 pound turkey wings
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the turkey wings with the buttermilk. Marinate for at least 30 minutes, or up to overnight.
  3. In a large bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
  4. Dredge the turkey wings in the flour mixture.
  5. Place the wings on a baking sheet and bake for 30 minutes, or until cooked through.
  • Serve with your favorite dipping sauce.
  • For a healthier option, you can bake the wings instead of frying them.
  • You can also add other spices to the flour mixture, such as cayenne pepper or paprika.

Introduction

Fried turkey wings are a delicious and easy way to enjoy turkey meat. They are perfect for a casual gathering or a holiday feast. This recipe is simple to follow and produces crispy, flavorful wings that everyone will love.

Ingredients

* Turkey wings
* Vegetable oil
* Buttermilk
* Eggs
* Seasoning blend (salt, pepper, garlic powder, onion powder, paprika)
* Flour
* Cornstarch
* Baking powder
* Water

Steps

1. Preheat the oven to 200 degrees Fahrenheit.
2. Rinse the turkey wings under cold water and pat them dry.
3. In a large bowl, combine the buttermilk, eggs, and seasoning blend.
4. Dip the turkey wings in the buttermilk mixture, then coat them in the flour mixture.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Fry the turkey wings in the hot oil for 8-10 minutes per side, or until they are golden brown and cooked through.
7. Place the fried turkey wings on a baking sheet and bake them in the preheated oven for 10 minutes, or until they are crispy.
8. Serve the fried turkey wings immediately.

Tips

* To make the wings even more flavorful, marinate them in the buttermilk mixture for several hours or overnight.
* If you don’t have buttermilk on hand, you can use milk mixed with vinegar or lemon juice.
* Be sure to cook the turkey wings until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
* Serve the fried turkey wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard sauce.

Fried turkey wings are a delicious and easy way to enjoy turkey meat. They are perfect for a casual gathering or a holiday feast. This recipe is simple to follow and produces crispy, flavorful wings that everyone will love.

Ingredients

* 1 dozen turkey wings, tips discarded
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 cup vegetable oil
* 1 cup hot sauce
* 1/2 cup honey

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse turkey wings and pat dry.
3. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder.
4. Dredge the turkey wings in the flour mixture.
5. In a large skillet, heat the oil over medium heat.
6. Fry the turkey wings in the hot oil until golden brown, about 5 minutes per side.
7. Remove the turkey wings from the skillet and place them on a baking sheet.
8. Bake the turkey wings in the preheated oven for 20 minutes, or until cooked through.
9. While the turkey wings are baking, combine the hot sauce and honey in a small saucepan.
10. Heat the hot sauce and honey mixture over low heat until combined.
11. Brush the turkey wings with the hot sauce and honey mixture.
12. Serve the turkey wings immediately.

Tips

* To make the turkey wings ahead of time, fry them according to the directions and then let them cool completely. Store the cooked turkey wings in an airtight container in the refrigerator for up to 3 days. Reheat the turkey wings in a preheated 350 degrees F (175 degrees C) oven until heated through, about 10 minutes.
* If you don’t have a deep fryer, you can also fry the turkey wings in a large pot or Dutch oven. Fill the pot or Dutch oven with enough oil to come halfway up the sides of the turkey wings. Heat the oil over medium heat until it reaches 350 degrees F (175 degrees C). Fry the turkey wings in the hot oil for 5 minutes per side, or until golden brown.
* Serve the turkey wings with your favorite sides, such as mashed potatoes, green beans, and cornbread.

These fried turkey wings are a delicious and easy way to enjoy a holiday meal. They’re crispy on the outside and tender on the inside, and they’re sure to be a hit with your family and friends.

Q: What are the ingredients for fried turkey wings?

A:

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup vegetable oil
* 1 cup buttermilk
* 2 large eggs
* 4 pounds turkey wings, cut into 3 pieces each

Q: How do I make the fried turkey wings?

A:

1. In a large bowl, whisk together the flour, salt, pepper, garlic powder, and onion powder.
2. In a separate bowl, whisk together the buttermilk and eggs.
3. Dip the turkey wings in the buttermilk mixture, then coat them in the flour mixture.
4. Heat the oil in a large skillet over medium heat.
5. Fry the turkey wings for 8-10 minutes per side, or until golden brown and cooked through.
6. Transfer the turkey wings to a paper towel-lined plate to drain.
7. Serve immediately with your favorite dipping sauce.

Q: How long do I cook fried turkey wings?

A:

The turkey wings will take 8-10 minutes per side to cook, or until golden brown and cooked through.

Q: What temperature should I fry the turkey wings?

A:

You should fry the turkey wings at 350 degrees Fahrenheit.

Q: How do I make sure the turkey wings are cooked through?

A:

You can make sure the turkey wings are cooked through by inserting a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.

Q: What can I serve with fried turkey wings?

A:

You can serve fried turkey wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard sauce. You can also serve them with sides such as mashed potatoes, fries, or coleslaw.

Q: Can I make fried turkey wings ahead of time?

A:

Yes, you can make fried turkey wings ahead of time. Simply cook them according to the recipe, then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat them in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

Q: How do I reheat fried turkey wings?

A:

You can reheat fried turkey wings in the oven, air fryer, or microwave. To reheat them in the oven, preheat the oven to 350 degrees Fahrenheit. Place the turkey wings on a baking sheet and bake for 10-12 minutes, or until heated through. To reheat them in the air fryer, preheat the air fryer to 350 degrees Fahrenheit. Place the turkey wings in the air fryer basket and cook for 5-7 minutes, or until heated through. To reheat them in the microwave, place the turkey wings on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.

fried turkey wings are a delicious and easy-to-make dish that is perfect for a holiday meal or a casual gathering. The key to making perfect fried turkey wings is to brine them in a flavorful liquid before frying them. This will help to keep them moist and juicy. You can also use a variety of different spices and seasonings to create your own unique flavor profile. Be sure to cook the wings until they are golden brown and crispy, and then serve them with your favorite dipping sauce. With a little bit of effort, you can make fried turkey wings that everyone will love.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!