Swedish Turkey Meatballs: A Delicious and Hearty Meatless Meal

Swedish Turkey Meatballs

When the weather starts to get cold, there’s nothing like a warm, comforting bowl of Swedish meatballs. These meatballs are made with ground turkey, breadcrumbs, and spices, and they’re simmered in a rich and flavorful gravy. They’re perfect for a family dinner or a holiday gathering.

In this article, we’ll share a classic Swedish meatball recipe that’s sure to become a favorite in your home. We’ll also provide tips for making the best possible meatballs, and we’ll share some ideas for serving them. So whether you’re looking for a new family tradition or you just want a delicious and hearty meal, give Swedish meatballs a try!

Ingredient	Quantity	Instructions
Ground turkey	1 pound	In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Mix until well combined.
Milk	1/2 cup	In a shallow dish, combine the milk and breadcrumbs.
Butter	1 tablespoon	Heat the butter in a large skillet over medium heat. Form the turkey mixture into 1-inch meatballs.
Swedish meatballs	36	Add the meatballs to the skillet and cook for 6-8 minutes per side, or until browned on all sides.
Stock	1 cup	Add the stock to the skillet and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the meatballs are cooked through.
Cream	1 cup	In a small bowl, whisk together the cream, sour cream, and dill.
Serve	Serve the meatballs immediately, topped with the cream sauce.

Swedish Turkey Meatball Recipe

Ingredients

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/2 cup grated onion
* 1/2 cup grated carrot
* 1/4 cup chopped fresh parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup vegetable oil
* 1/2 cup beef broth
* 1/4 cup heavy cream
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon dried thyme
* 1/8 teaspoon ground nutmeg
* Chopped fresh parsley, for garnish

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, carrot, parsley, egg, salt, and pepper. Mix well to combine.
2. Form the mixture into 1-inch meatballs.
3. Heat the oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
4. Add the beef broth to the skillet and bring to a simmer. Reduce heat to low, cover, and simmer for 15 minutes, or until the meatballs are cooked through.
5. While the meatballs are simmering, make the gravy. In a small saucepan, whisk together the heavy cream, mustard, Worcestershire sauce, thyme, and nutmeg. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
6. Remove the meatballs from the skillet and set aside. Pour the gravy over the meatballs and serve immediately. Garnish with chopped fresh parsley, if desired.

Tips

* To make the meatballs ahead of time, cook them according to the recipe and then freeze them. When you’re ready to serve, thaw the meatballs and reheat them in the gravy.
* Serve the Swedish meatballs with your favorite sides, such as mashed potatoes, rice, or noodles.
* For a vegetarian version of this recipe, omit the ground turkey and use 1 pound of extra firm tofu, crumbled. Cook the tofu in the skillet according to the directions for the meatballs, then add it to the gravy and simmer for 5 minutes.

Enjoy!

Ingredients

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrot
* 1/4 cup chopped fresh parsley
* 1/4 cup dry breadcrumbs
* 1 large egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon ground allspice
* 1/4 teaspoon ground nutmeg
* 1/4 cup vegetable oil
* 1/2 cup beef broth
* 1/4 cup heavy cream
* 1 tablespoon cornstarch
* 2 tablespoons cold water
* Chopped fresh parsley, for garnish

Instructions

1. In a large bowl, combine the ground turkey, onion, celery, carrot, parsley, breadcrumbs, egg, salt, pepper, allspice, and nutmeg. Mix well to combine.
2. Form the mixture into 1-inch meatballs.
3. Heat the oil in a large skillet over medium heat.
4. Add the meatballs and cook until browned on all sides, about 5 minutes per side.
5. Add the beef broth to the skillet and bring to a simmer. Reduce heat to low and cover. Simmer for 15 minutes, or until the meatballs are cooked through.
6. While the meatballs are simmering, make the gravy. In a small saucepan, whisk together the heavy cream, cornstarch, and cold water until smooth. Bring to a simmer over medium heat, stirring constantly. Cook until the gravy thickens, about 2 minutes.
7. Remove the meatballs from the skillet and set aside. Add the gravy to the skillet and bring to a simmer. Cook for 1 minute, or until the gravy is heated through.
8. Serve the meatballs with the gravy and garnish with chopped parsley.

Tips and Tricks

* To make the meatballs ahead of time, cook them according to the directions and then freeze them. When you’re ready to serve them, thaw them and reheat them in the oven or microwave.
* You can also make the meatballs in a slow cooker. Simply add them to the slow cooker with the beef broth and cook on low for 6-8 hours.
* If you don’t have any breadcrumbs on hand, you can use crushed crackers or corn flakes instead.
* You can also add other vegetables to the meatballs, such as chopped mushrooms, zucchini, or squash.
* For a different flavor, you can use different spices in the meatballs, such as garlic powder, paprika, or chili powder.
* Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.

Variations

* Swedish Meatball Soup: To make Swedish meatball soup, simply add the meatballs to a pot of your favorite soup, such as chicken noodle soup or vegetable soup. Cook until the meatballs are heated through.
* Swedish Meatball Sandwiches: Serve the meatballs on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
* Swedish Meatball Pizza: Top a pizza crust with meatballs, sauce, cheese, and your favorite toppings. Bake according to the package directions.
* Swedish Meatball Casserole: Layer the meatballs, sauce, and vegetables in a casserole dish. Top with cheese and bake until heated through.

Swedish meatballs are a delicious and hearty dish that can be enjoyed on a variety of occasions. They’re perfect for a weeknight meal, a potluck, or a holiday gathering. With so many variations to choose from, you’re sure to find a Swedish meatball recipe that everyone will love.

Q: What are Swedish meatballs made of?
A: Swedish meatballs are made of ground turkey, bread crumbs, onion, egg, milk, salt, and pepper.

Q: What is the best way to cook Swedish meatballs?
A: The best way to cook Swedish meatballs is to brown them in a skillet over medium heat, then simmer them in a sauce made of beef broth, tomato sauce, and brown sugar.

Q: What are some common Swedish meatball side dishes?
A: Some common Swedish meatball side dishes include mashed potatoes, lingonberries, and pickled cucumber.

Q: How can I make Swedish meatballs ahead of time?
A: You can make Swedish meatballs ahead of time by browning them in a skillet, then freezing them on a baking sheet. Once they are frozen, you can transfer them to a freezer bag and store them for up to 3 months. To reheat, thaw the meatballs in the refrigerator overnight, then cook them in a sauce over low heat until heated through.

Q: What are some tips for making Swedish meatballs?
A: Some tips for making Swedish meatballs include:

* Use high-quality ground turkey.
* Make sure the meatballs are evenly sized so they cook evenly.
* Don’t overcook the meatballs. They should be cooked through, but still juicy.
* Serve Swedish meatballs with a variety of sauces, such as lingonberry sauce, brown gravy, or sour cream sauce.

Q: Where can I find Swedish meatball recipes?
A: There are many Swedish meatball recipes available online and in cookbooks. Some popular recipes include:

* The Swedish Meatball Recipe from The Pioneer Woman
* The Swedish Meatball Recipe from AllRecipes
* The Swedish Meatball Recipe from Food Network

Q: Are Swedish meatballs gluten-free?
A: No, Swedish meatballs are not gluten-free because they contain breadcrumbs. However, there are gluten-free Swedish meatball recipes available online and in cookbooks.

In this blog post, we have shared a Swedish turkey meatball recipe that is both delicious and healthy. We hope you enjoy making it as much as we did!

Here are some key takeaways from the post:

* Swedish meatballs are a traditional Swedish dish that is made with ground turkey, onion, garlic, breadcrumbs, and spices.
* They are typically served with lingonberry jam, mashed potatoes, and green beans.
* Swedish meatballs are a great source of protein and fiber, and they are relatively low in calories.
* They are also very easy to make, so they are perfect for a quick and easy weeknight meal.

We hope you enjoy this recipe! If you have any questions or comments, please feel free to leave them below.