Leftover Turkey Curry: A Delicious and Easy Way to Use Up Your Thanksgiving Leftovers

ByMike Thompson Turkey For Thanksgiving

Title: Leftover Turkey Curry

Introduction:

The holidays are over, and you’re left with a fridge full of leftover turkey. What to do with it all? One of our favorite ways to use up leftover turkey is to make a curry. This recipe is quick and easy to make, and it’s sure to please everyone at your table.

The curry is made with a flavorful blend of spices, including turmeric, cumin, coriander, and ginger. It’s also loaded with vegetables, such as potatoes, carrots, and peas. And of course, there’s the turkey! The result is a delicious and hearty dish that’s perfect for a cold winter day.

This recipe is also great for meal prep. You can make a big batch of curry and freeze it for later. That way, you’ll always have a quick and easy meal on hand.

So if you’re looking for a way to use up your leftover turkey, give this curry recipe a try! You won’t be disappointed.

Ingredient Quantity Instructions
Leftover turkey 1 pound Shred or cube the turkey.
Onion 1 large, diced Saut the onion in oil until softened.
Garlic 2 cloves, minced Add the garlic to the onion and cook for 1 minute more.
Ginger 1 teaspoon, grated Add the ginger to the onion and garlic and cook for 1 minute more.
Curry powder 1 tablespoon Add the curry powder to the onion, garlic, and ginger and cook for 1 minute more.
Yogurt 1 cup Add the yogurt to the curry mixture and stir to combine.
Chicken broth 1 cup Add the chicken broth to the curry mixture and bring to a boil.
Cilantro 1/2 cup, chopped Stir in the cilantro.
Serve Serve the curry over rice.

Introduction

Turkey curry is a delicious and flavorful dish that is perfect for using up leftover turkey. This recipe is easy to follow and can be made in just a few simple steps. The result is a hearty and flavorful curry that is sure to please everyone.

Ingredients

* 1/2 cup of vegetable oil
* 1 large onion, diced
* 2 cloves of garlic, minced
* 1-inch piece of ginger, grated
* 2 teaspoons of ground cumin
* 1 teaspoon of ground coriander
* 1 teaspoon of turmeric powder
* 1 teaspoon of red chili powder
* 1/2 teaspoon of garam masala
* 1/4 teaspoon of salt
* 1/2 cup of chopped tomatoes
* 1 cup of cooked turkey, shredded
* 1 cup of coconut milk
* 1/2 cup of cilantro leaves, for garnish

Method

1. Heat the oil in a large pot or wok over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, cumin, coriander, turmeric, chili powder, garam masala, and salt. Cook for 1 minute more, or until fragrant.
3. Add the tomatoes and cook until softened, about 5 minutes more.
4. Add the turkey and cook until heated through, about 5 minutes more.
5. Add the coconut milk and bring to a simmer. Reduce heat to low and simmer for 10 minutes, or until the curry has thickened.
6. Garnish with cilantro leaves and serve with rice.

Conclusion

Turkey curry is a delicious and flavorful dish that is perfect for using up leftover turkey. This recipe is easy to follow and can be made in just a few simple steps. The result is a hearty and flavorful curry that is sure to please everyone.

Here are some tips for making the best turkey curry:

* Use fresh ingredients whenever possible.
* Cook the curry over low heat to allow the flavors to develop.
* Serve the curry with rice or naan.
* Garnish with cilantro leaves and enjoy!

Ingredients

For the curry:

* 1 tablespoon vegetable oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 teaspoons fresh ginger, grated
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon turmeric
* 1/2 teaspoon red chili powder
* 1/4 teaspoon garam masala
* 1/4 teaspoon salt
* 1 cup (240ml) chicken broth
* 1 (15 ounce) can chickpeas, rinsed and drained
* 1 (15 ounce) can diced tomatoes, with their juices
* 1 cup cooked rice, for serving

For the garnish:

* Chopped cilantro leaves
* Chopped red onion
* Chopped peanuts

Instructions

1. Heat the oil in a large pot or wok over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, cumin, coriander, turmeric, chili powder, garam masala, and salt. Cook for another minute or two, or until fragrant.
4. Add the chicken broth, chickpeas, and tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chickpeas are tender.
5. Serve over rice, garnished with cilantro, red onion, and peanuts.

Tips

* Use leftover turkey that has been cooked and shredded.
* If you don’t have any leftover turkey, you can use 1 pound of boneless, skinless chicken breasts or thighs, cooked and shredded.
* You can also use any vegetables you like in this curry. Some good options include carrots, potatoes, green beans, or peas.
* If you don’t have any chicken broth on hand, you can use vegetable broth or water instead.
* This curry can be made ahead of time and reheated before serving.

Variations

* To make a vegan curry, omit the chicken broth and use vegetable broth or water instead. You can also add some tofu or tempeh to the curry for protein.
* For a spicier curry, add more red chili powder or cayenne pepper.
* For a milder curry, reduce the amount of spices or omit the red chili powder and cayenne pepper altogether.
* You can also add some other spices to the curry, such as garam masala, cumin, or coriander.
* Serve the curry with naan, rice, or other Indian bread.

This leftover turkey curry is a delicious and easy way to use up leftover turkey. It’s also a great way to get a healthy and hearty meal on the table. So next time you have some leftover turkey, give this curry a try!

Q: What are the ingredients for a leftover turkey curry?

A:
– 1 cup of cooked turkey, shredded
– 1 tablespoon of vegetable oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of curry powder
– 1 teaspoon of ground cumin
– 1/2 teaspoon of ground coriander
– 1/4 teaspoon of red chili powder
– 1/4 teaspoon of turmeric powder
– 1 cup of chicken broth
– 1/2 cup of coconut milk
– 1/4 cup of cilantro, chopped

Q: What is the method for making a leftover turkey curry?

A:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the curry powder, cumin, coriander, chili powder, and turmeric and cook for 1 minute more, or until fragrant.
5. Add the turkey, chicken broth, and coconut milk and bring to a boil.
6. Reduce heat to low and simmer for 15 minutes, or until the turkey is heated through.
7. Stir in the cilantro and serve immediately.

Q: What are some tips for making a leftover turkey curry?

A:
* Use leftover turkey that has been cooked and shredded.
* Make sure to cook the onion until softened before adding the other spices.
* Use a good quality curry powder.
* If you don’t have coconut milk, you can use regular milk or yogurt.
* Serve the curry with rice, naan, or roti.

Q: What are some variations on the basic leftover turkey curry recipe?

A:
* Add vegetables such as carrots, potatoes, peas, or green beans.
* Use different types of meat, such as chicken, beef, or lamb.
* Add different spices, such as garam masala, cayenne pepper, or cardamom.
* Serve the curry with different toppings, such as chutney, yogurt, or fresh herbs.

Q: What are some common mistakes people make when making a leftover turkey curry?

A:
* Not using enough spices.
* Not cooking the onion long enough.
* Using low-quality ingredients.
* Not simmering the curry long enough.
* Serving the curry with the wrong sides.

In this blog post, we have shared a recipe for leftover turkey curry. We hope you enjoy it! Leftover turkey curry is a delicious and easy way to use up leftover turkey. It is also a great way to add some variety to your weeknight meals. This recipe is also very budget-friendly, as it uses ingredients that you may already have on hand. If you are looking for a delicious and easy way to use up leftover turkey, be sure to give this recipe a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!