Easy School Turkey Gravy Mashed Potatoes Recipe

School Turkey Gravy Mashed Potatoes: A Comforting Holiday Classic

There’s nothing quite like the smell of turkey gravy and mashed potatoes on Thanksgiving Day. This classic holiday dish is a favorite of many families, and for good reason. It’s hearty, delicious, and comforting.

This recipe for school turkey gravy mashed potatoes is a simple and easy way to make a delicious and impressive meal for your family and friends. With just a few ingredients, you can create a dish that will be sure to please everyone at the table.

So what are you waiting for? Get started on this recipe today!

Ingredients	Instructions	Image
1 cup turkey gravy 2 pounds mashed potatoes 1/2 cup milk 1/4 cup butter 1/4 cup chopped parsley	In a large bowl, combine the turkey gravy, mashed potatoes, milk, butter, and parsley. Mix until well combined. Serve immediately.

Introduction

Turkey gravy and mashed potatoes are two classic Thanksgiving dishes that are often served together. They are both easy to make and can be customized to your liking. This recipe for school turkey gravy mashed potatoes is a great way to feed a crowd without spending a lot of time in the kitchen.

Ingredients

* 4 cups turkey gravy
* 4 pounds mashed potatoes
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped carrots
* 1 tablespoon butter
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Steps

1. To make the turkey gravy, heat the butter in a saucepan over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
2. Stir in the flour and cook for 1 minute more.
3. Gradually whisk in the turkey gravy and bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened.
4. Season with salt and pepper to taste.
5. To make the mashed potatoes, place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes.
6. Drain the potatoes and return them to the pot. Mash with a potato masher or electric mixer until smooth.
7. Add the butter, milk, salt, and pepper and stir until combined.
8. To combine the two dishes, place the mashed potatoes on a serving platter. Top with the turkey gravy and garnish with chopped parsley.

This school turkey gravy mashed potatoes recipe is a delicious and easy way to feed a crowd. It is perfect for Thanksgiving dinner or any other special occasion.

Additional tips

* To make the turkey gravy ahead of time, cook it according to the directions and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the gravy over low heat until warmed through.
* If you don’t have any leftover turkey gravy, you can use store-bought gravy instead. Just be sure to thin it out with a little bit of water or milk so that it is the same consistency as homemade gravy.
* You can also add other ingredients to the mashed potatoes, such as chopped bacon, green peas, or shredded cheese. Just be sure to adjust the amount of salt and pepper to taste.

Enjoy!

Tips

Here are a few tips for making the best school turkey gravy mashed potatoes:

* Make ahead of time. This recipe is best when made ahead of time so that the flavors have time to meld. You can make the gravy and mashed potatoes the day before and then reheat them before serving.
* Customize the recipe to your liking. This recipe is a great starting point, but you can easily customize it to your liking. For example, you can add more or less salt, pepper, or garlic powder to the gravy. You can also use different types of potatoes for the mashed potatoes.
* Serve with other dishes. Turkey gravy mashed potatoes are a great side dish for any holiday meal. They can also be served with other dishes such as roasted chicken, ham, or pork.

Variations

Here are a few variations on the classic school turkey gravy mashed potatoes recipe:

* Other gravy recipes:
* Brown gravy: To make brown gravy, start by melting 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown. Slowly whisk in 1 cup of chicken broth and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened. Season with salt and pepper to taste.
* White gravy: To make white gravy, start by melting 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown. Slowly whisk in 1 cup of milk and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened. Season with salt and pepper to taste.
* Other mashed potato recipes:
* Loaded mashed potatoes: To make loaded mashed potatoes, add your favorite toppings to the mashed potatoes after they are finished. Some popular toppings include bacon, cheese, chives, sour cream, and butter.
* Cheesy mashed potatoes: To make cheesy mashed potatoes, add 1 cup of shredded cheese to the mashed potatoes after they are finished. Stir to combine until the cheese is melted and evenly distributed.
* Spicy mashed potatoes: To make spicy mashed potatoes, add 1 teaspoon of cayenne pepper to the mashed potatoes after they are finished. Stir to combine.
* Other dishes to serve with turkey gravy and mashed potatoes:
* Roast chicken: Roast chicken is a classic holiday meal that pairs perfectly with turkey gravy and mashed potatoes.
* Ham: Ham is another popular holiday meat that is delicious served with turkey gravy and mashed potatoes.
* Pork: Pork chops, pork tenderloin, or pulled pork are all great options for serving with turkey gravy and mashed potatoes.

Conclusion

Turkey gravy mashed potatoes are a classic holiday side dish that is sure to please everyone. With a few simple variations, you can easily customize this recipe to your liking. So next time you’re planning a holiday meal, be sure to give turkey gravy mashed potatoes a try!

Q: What are the ingredients for school turkey gravy mashed potatoes?

A: Ingredients:

* 3 pounds of turkey meat, cooked and shredded
* 1 cup of chicken broth
* 1/2 cup of all-purpose flour
* 1/4 cup of butter
* 1/4 cup of milk
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Q: How do I make the turkey gravy?

A: Instructions:

1. In a large saucepan over medium heat, melt the butter.
2. Add the flour and cook, stirring constantly, for 1 minute.
3. Slowly whisk in the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Stir in the milk, salt, and pepper.
6. Add the shredded turkey meat and bring to a simmer.
7. Cook for 10 minutes, or until the gravy is thickened and bubbly.
8. Serve immediately over mashed potatoes.

Q: How do I make the mashed potatoes?

A: Instructions:

1. Peel and cube 5 pounds of potatoes.
2. Place the potatoes in a large pot and cover with water.
3. Bring to a boil over high heat.
4. Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
5. Drain the potatoes and return them to the pot.
6. Add 1/2 cup of milk, 1/4 cup of butter, and 1/4 teaspoon of salt.
7. Mash the potatoes until smooth.
8. Serve immediately with turkey gravy.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time.

To make the turkey gravy ahead of time, follow the instructions up to step 7. Then, let the gravy cool completely and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the gravy over low heat until warmed through.

To make the mashed potatoes ahead of time, follow the instructions up to step 7. Then, let the potatoes cool completely and store them in an airtight container in the refrigerator. When you’re ready to serve, reheat the potatoes in the microwave until warmed through.

Q: What are some tips for making this recipe?

A: Here are some tips for making this recipe:

* Use a whisk to make the gravy. This will help to prevent lumps from forming.
* If the gravy is too thick, add a little more milk.
* If the gravy is too thin, cook it for a little longer.
* Serve the turkey gravy mashed potatoes immediately after making them. The potatoes will get soggy if they sit for too long.

turkey gravy mashed potatoes is a classic dish that is perfect for any holiday meal. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and comforting dish that everyone will love. So next time you are looking for a hearty and satisfying meal, be sure to give turkey gravy mashed potatoes a try.