Sous Vide Turkey Breast: The Most Tender, Juicy Turkey You’ll Ever Eat

Sous Vide Turkey Breast: A 24-Hour Recipe for Perfectly Tender Meat

If you’re looking for a way to cook turkey breast that is incredibly juicy and flavorful, sous vide is the way to go. This cooking method involves vacuum-sealing the meat in a bag and then submerging it in a water bath at a precise temperature for a long period of time. The result is a perfectly cooked turkey breast that is moist and flavorful, with no dry or tough spots.

In this article, we’ll show you how to sous vide a turkey breast for 24 hours. This is the perfect recipe for a special holiday meal or a weekend dinner party. So gather your ingredients and let’s get started!

Ingredients	Instructions	Time
– 1 (5-pound) boneless, skinless turkey breast – 1 tablespoon kosher salt – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – 1/2 teaspoon dried sage – 1/4 teaspoon cayenne pepper – 1 cup dry white wine – 1 cup chicken broth	1. Preheat your sous vide bath to 155 degrees Fahrenheit. 2. Season the turkey breast with the salt, pepper, garlic powder, onion powder, thyme, rosemary, sage, and cayenne pepper. 3. Place the turkey breast in a sous vide bag and add the white wine and chicken broth. 4. Seal the bag and place it in the sous vide bath. 5. Cook the turkey breast for 24 hours. 6. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing and serving.	24 hours

Introduction

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The long, slow cook time results in a moist and flavorful turkey that is perfect for any holiday meal. This recipe is simple to follow and requires just a few ingredients.

Ingredients

* 1 (6- to 8-pound) bone-in, skin-on turkey breast
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon cayenne pepper
* 1 cup dry white wine
* 1 cup chicken broth

Instructions

1. Preheat your sous vide bath to 155 degrees Fahrenheit.
2. In a small bowl, combine the salt, peppercorns, thyme, oregano, garlic powder, onion powder, and cayenne pepper. Rub the turkey breast all over with the spice mixture.
3. Place the turkey breast in a sous vide bag and add the white wine and chicken broth. Seal the bag and place it in the sous vide bath.
4. Cook the turkey breast for 24 hours.
5. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have a sous vide bath, you can also cook the turkey breast in the oven. Preheat your oven to 350 degrees Fahrenheit and cook the turkey breast for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.

Conclusion

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The long, slow cook time results in a moist and flavorful turkey that is perfect for any holiday meal. This recipe is simple to follow and requires just a few ingredients. So give it a try and see for yourself how delicious sous vide turkey breast can be!

Ingredients

* 1 (5-pound) boneless, skinless turkey breast
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns, crushed
* 1 teaspoon fresh thyme leaves
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper
* 1 cup dry white wine
* 1 cup chicken broth

Instructions

1. Preheat your sous vide bath to 155 degrees Fahrenheit.
2. Season the turkey breast with the salt, peppercorns, thyme, oregano, garlic powder, onion powder, and cayenne pepper.
3. Place the turkey breast in a sous vide bag and add the wine and chicken broth.
4. Seal the bag and place it in the sous vide bath.
5. Cook the turkey breast for 24 hours.
6. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing and serving.

Tips

* Use a good quality sous vide machine. A cheap sous vide machine will not be able to maintain a consistent temperature, which can result in uneven cooking.
* Make sure to use a bag that is specifically designed for sous vide cooking. These bags are made of a thick plastic that is puncture-resistant and can withstand the high temperatures of sous vide cooking.
* Do not over-season the turkey breast. The long cooking time will allow the flavors of the seasonings to penetrate the meat, so you do not need to use a lot of salt or spices.
* Let the turkey breast rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy dish.

Sous vide turkey breast is a delicious and easy way to cook a turkey. The long cooking time results in a moist and flavorful turkey that is perfect for any holiday meal.

Q: What is sous vide cooking?
A: Sous vide cooking is a method of cooking food in a sealed bag in a temperature-controlled water bath. This method results in evenly cooked food with a moist and flavorful texture.

Q: What is the best temperature to cook a turkey breast sous vide?
A: The optimal temperature for cooking a turkey breast sous vide is 155F. This temperature will result in a juicy and flavorful turkey breast.

Q: How long does it take to cook a turkey breast sous vide?
A: A turkey breast will take approximately 24 hours to cook sous vide.

Q: What type of bag should I use to cook a turkey breast sous vide?
A: You should use a food-grade plastic bag that is specifically designed for sous vide cooking. These bags are typically made from a thick plastic material that is puncture-resistant.

Q: How do I sear a turkey breast after cooking it sous vide?
A: To sear a turkey breast after cooking it sous vide, you will need to remove the turkey from the bag and pat it dry with paper towels. Then, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the turkey breast and sear for 2-3 minutes per side, or until golden brown.

Q: What are some of the benefits of sous vide cooking turkey breast?
A: Sous vide cooking turkey breast has several benefits, including:

* Evenly cooked meat: Sous vide cooking results in evenly cooked meat from edge to edge, with no cold or dry spots.
* Moist and flavorful meat: Sous vide cooking helps to retain moisture in the meat, resulting in a juicy and flavorful dish.
* No need to thaw frozen meat: Sous vide cooking can be used with frozen meat, so you can cook a turkey breast even if you don’t have time to thaw it ahead of time.
* Easy to cook: Sous vide cooking is a very easy method of cooking, even for beginners.

Q: What are some of the challenges of sous vide cooking turkey breast?
A: Sous vide cooking turkey breast can have some challenges, including:

* The need for specialized equipment: Sous vide cooking requires specialized equipment, such as a sous vide immersion circulator and a food-grade plastic bag.
* The long cooking time: Sous vide cooking can take a long time, so it is not ideal for busy cooks.
* The potential for foodborne illness: If the sous vide cooking process is not done correctly, there is a potential for foodborne illness.

Conclusion:

In this comprehensive guide, we have shown you how to sous vide a turkey breast for 24 hours. We have discussed the benefits of sous vide cooking, the steps involved in the process, and the best practices for achieving the perfect results. We hope that you have found this guide helpful and that you will enjoy making sous vide turkey breast at home.

Here are a few key takeaways from this guide:

* Sous vide cooking is a great way to cook a turkey breast because it results in a moist, flavorful, and evenly cooked end product.
* The key to success is to use a high-quality sous vide cooker and to follow the steps in the guide carefully.
* Be sure to let the turkey breast rest for at least 30 minutes before slicing and serving.
* Sous vide turkey breast is perfect for a variety of dishes, from simple roasts to more complex creations.

We hope that you enjoy making sous vide turkey breast as much as we do!