Trader Joe’s Sous Vide Turkey Breast: The Easiest and Most Delicious Thanksgiving Turkey Ever!

ByMike Thompson Turkey For Thanksgiving

Trader Joe’s Sous Vide Turkey Breast: A Delicious and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy way to cook turkey, look no further than Trader Joe’s sous vide turkey breast.

Sous vide is a cooking method that involves vacuum-sealing food in a plastic bag and then cooking it in a water bath at a precise temperature for a long period of time. This results in a perfectly cooked turkey that is moist and flavorful, with no dry or tough spots.

To make Trader Joe’s sous vide turkey breast, you’ll need:

* A 3-pound boneless, skinless turkey breast
* A 1-gallon zip-top bag
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder

Instructions:

1. Preheat your sous vide bath to 155 degrees Fahrenheit.
2. Trim any excess fat from the turkey breast.
3. In a small bowl, combine the olive oil, salt, pepper, thyme, rosemary, garlic powder, and onion powder.
4. Rub the spice mixture all over the turkey breast.
5. Place the turkey breast in the zip-top bag and seal it tightly.
6. Place the bag in the sous vide bath and cook for 6 hours.
7. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing and serving.

Your turkey breast will be moist, flavorful, and perfectly cooked. It’s the perfect centerpiece for your Thanksgiving dinner!

Ingredients Instructions Yield
– 1 (4-pound) boneless, skinless turkey breast
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon garlic powder
– 1/2 cup chicken broth 		1. Preheat your sous vide bath to 155 degrees Fahrenheit.
2. Season the turkey breast with olive oil, salt, pepper, thyme, rosemary, and garlic powder.
3. Place the turkey breast in a vacuum-sealed bag.
4. Cook the turkey breast in the sous vide bath for 4-6 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
5. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing. 		4-6 servings

What is Trader Joe’s Sous Vide Turkey Breast?

Trader Joe’s Sous Vide Turkey Breast is a pre-cooked, sous vide-cooked turkey breast that is available at Trader Joe’s grocery stores. It is a convenient and easy way to cook a turkey breast for a holiday meal or other special occasion.

The turkey breast is vacuum-sealed and cooked sous vide at a low temperature for a long period of time. This results in a moist and flavorful turkey breast that is evenly cooked throughout. The turkey breast is also pre-seasoned, so it is ready to eat right away.

Trader Joe’s Sous Vide Turkey Breast is a great option for busy cooks who want to enjoy a delicious and flavorful turkey breast without having to spend a lot of time in the kitchen. It is also a great option for people who are hosting a holiday meal and want to make sure that the turkey breast is cooked perfectly.

How to Cook Trader Joe’s Sous Vide Turkey Breast?

To cook Trader Joe’s Sous Vide Turkey Breast, you will need:

* A sous vide cooker
* A large bowl or pot
* A kitchen towel
* A thermometer
* A cutting board
* A sharp knife

Instructions:

1. Preheat your sous vide cooker to 145 degrees Fahrenheit.
2. Place the turkey breast in a large bowl or pot.
3. Cover the bowl or pot with a kitchen towel.
4. Place the bowl or pot in the sous vide cooker.
5. Cook the turkey breast for 4-6 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the turkey breast from the sous vide cooker and let it rest for 10 minutes before slicing and serving.

Tips:

* To make sure that the turkey breast is cooked evenly, make sure that the water level in the sous vide cooker is at least 2 inches deep.
* If you are not going to eat the turkey breast right away, you can store it in the refrigerator for up to 3 days.
* To reheat the turkey breast, place it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until warmed through.

Trader Joe’s Sous Vide Turkey Breast is a delicious and easy way to cook a turkey breast for a holiday meal or other special occasion. It is a great option for busy cooks who want to enjoy a moist and flavorful turkey breast without having to spend a lot of time in the kitchen.

Tips for Cooking Trader Joe’s Sous Vide Turkey Breast

Trader Joe’s sous vide turkey breast is a delicious and easy-to-cook protein that can be enjoyed for a variety of meals. Here are a few tips for cooking Trader Joe’s sous vide turkey breast to perfection:

1. Use a good quality sous vide machine. A sous vide machine is essential for cooking sous vide turkey breast, as it will help to evenly cook the meat and prevent it from drying out.
2. Choose the right size turkey breast. The size of the turkey breast will determine how long it needs to cook. For a 1-pound turkey breast, cook it for 2 hours at 145 degrees Fahrenheit. For a 2-pound turkey breast, cook it for 3 hours at 145 degrees Fahrenheit.
3. Season the turkey breast before cooking. Season the turkey breast with your favorite spices and herbs, such as salt, pepper, garlic powder, onion powder, and thyme. You can also add a dry rub or marinade to the turkey breast before cooking.
4. Sous vide the turkey breast in a vacuum-sealed bag. Vacuum-sealing the turkey breast will help to keep the juices in and prevent the meat from drying out.
5. Let the turkey breast rest before slicing. After cooking the turkey breast, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and the meat to be more tender.

Recipes for Trader Joe’s Sous Vide Turkey Breast

Here are a few recipes for Trader Joe’s sous vide turkey breast:

* Sous Vide Turkey Breast with Herbs and Garlic

Ingredients:

* 1 Trader Joe’s sous vide turkey breast
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon garlic powder
* Salt and pepper to taste

Instructions:

1. In a small bowl, combine the olive oil, oregano, thyme, garlic powder, salt, and pepper.
2. Rub the turkey breast with the herb mixture.
3. Place the turkey breast in a vacuum-sealed bag.
4. Cook the turkey breast in a sous vide bath at 145 degrees Fahrenheit for 3 hours.
5. Let the turkey breast rest for 10-15 minutes before slicing.

* Sous Vide Turkey Breast with Cranberry Sauce

Ingredients:

* 1 Trader Joe’s sous vide turkey breast
* 1 cup cranberry sauce
* 1 tablespoon honey
* 1 teaspoon orange zest
* 1/2 teaspoon ground cinnamon

Instructions:

1. In a small saucepan, combine the cranberry sauce, honey, orange zest, and cinnamon. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
2. Remove the turkey breast from the sous vide bath and let it rest for 10-15 minutes.
3. Slice the turkey breast and serve with the cranberry sauce.

* Sous Vide Turkey Breast with Gravy

Ingredients:

* 1 Trader Joe’s sous vide turkey breast
* 1 cup chicken broth
* 1 tablespoon cornstarch
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, combine the chicken broth, cornstarch, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
2. Remove the turkey breast from the sous vide bath and let it rest for 10-15 minutes.
3. Slice the turkey breast and serve with the gravy.

Conclusion

Trader Joe’s sous vide turkey breast is a delicious and easy-to-cook protein that can be enjoyed for a variety of meals. With a few simple tips and recipes, you can cook the perfect sous vide turkey breast every time.

Q: What is Trader Joe’s sous vide turkey breast?

A: Trader Joe’s sous vide turkey breast is a pre-cooked, vacuum-sealed turkey breast that has been cooked sous vide, a cooking method that uses a precise temperature and circulating water to cook food evenly and gently. This results in a moist, flavorful turkey breast that is perfect for a quick and easy meal.

Q: How do I cook Trader Joe’s sous vide turkey breast?

A: To cook Trader Joe’s sous vide turkey breast, simply remove the turkey breast from the packaging and place it in a shallow baking dish. Cover the baking dish with foil and bake in a preheated 350F oven for 15-20 minutes, or until the internal temperature reaches 165F.

Q: How long does it take to cook Trader Joe’s sous vide turkey breast?

A: It takes about 15-20 minutes to cook Trader Joe’s sous vide turkey breast in the oven.

Q: How many people does Trader Joe’s sous vide turkey breast serve?

A: Trader Joe’s sous vide turkey breast serves about 4-6 people.

Q: What are some ways to use Trader Joe’s sous vide turkey breast?

A: There are many ways to use Trader Joe’s sous vide turkey breast. Here are a few ideas:

* Serve as a main course with your favorite sides.
* Shred and use in a salad, soup, or sandwich.
* Cube and use in a stir-fry or curry.
* Make turkey tacos or quesadillas.
* Use as a filling for a breakfast burrito.

Q: Is Trader Joe’s sous vide turkey breast healthy?

A: Trader Joe’s sous vide turkey breast is a healthy option for a quick and easy meal. It is a good source of protein and contains no added hormones or antibiotics.

Q: Where can I buy Trader Joe’s sous vide turkey breast?

A: Trader Joe’s sous vide turkey breast is available at all Trader Joe’s stores.

Trader Joe’s sous vide turkey breast is a delicious and easy-to-cook option for a holiday meal. The turkey is perfectly cooked and juicy, and the herb butter adds a flavorful touch. This recipe is perfect for those who want a hassle-free Thanksgiving dinner.

Here are a few key takeaways from this article:

* Trader Joe’s sous vide turkey breast is a great option for a holiday meal.
* The turkey is perfectly cooked and juicy, and the herb butter adds a flavorful touch.
* This recipe is perfect for those who want a hassle-free Thanksgiving dinner.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!