Trader Joe’s Stuffed Turkey Breast: The Easy and Delicious Way to Make a Holiday Roast

Thanksgiving is just around the corner, and if you’re looking for a delicious and easy main dish, look no further than Trader Joe’s stuffed turkey breast! This flavorful and juicy turkey breast is stuffed with a savory mixture of bread, cranberries, and herbs, and it’s sure to be a hit with your family and friends.

To make this dish, you’ll need a 4-pound boneless, skinless turkey breast, a loaf of French bread, 1 cup of dried cranberries, 1 cup of chopped fresh herbs (such as sage, rosemary, and thyme), 1/2 cup of melted butter, and 1 teaspoon of salt.

First, preheat your oven to 350 degrees Fahrenheit. Then, butterfly the turkey breast by cutting it in half lengthwise, but not all the way through. Open the turkey breast up like a book, and season it with salt and pepper. Next, stuff the turkey breast with the bread, cranberries, and herbs. Fold the turkey breast back up, and tie it with kitchen twine.

Place the turkey breast in a roasting pan, and pour the melted butter over it. Roast the turkey breast for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey breast rest for 15 minutes before slicing and serving. Enjoy!

Ingredients	Instructions	Cost
1 (12-14 pound) bone-in, skin-on turkey breast 1 cup (2 sticks) unsalted butter, softened 1/2 cup chopped fresh sage 1/2 cup chopped fresh thyme 1/2 cup chopped fresh rosemary 1/2 cup chopped fresh parsley 1/2 cup grated Parmesan cheese 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 325 degrees F (165 degrees C). Pat the turkey breast dry with paper towels. In a large bowl, combine the butter, sage, thyme, rosemary, parsley, Parmesan cheese, olive oil, salt, and pepper. Spread the butter mixture over the turkey breast, making sure to get it under the skin as well. Place the turkey breast in a roasting pan and roast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving.	$20

Introduction

Trader Joe’s stuffed turkey breast is a delicious and easy-to-make holiday main dish. This recipe is perfect for a crowd, and it can be made ahead of time so that you can relax and enjoy your guests on Thanksgiving Day.

Ingredients

* 1 (12-14 pound) bone-in, skin-on turkey breast
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs (such as thyme, rosemary, and sage)
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1/2 cup dried cranberries
* 1/2 cup chopped toasted pecans
* 1/4 cup Dijon mustard
* 1/4 cup honey
* 1/4 cup chicken broth
* Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove the turkey breast from the refrigerator and let it come to room temperature for about 30 minutes.
3. In a large bowl, combine the butter, herbs, onion, celery, carrot, cranberries, pecans, mustard, honey, chicken broth, salt, and pepper.
4. Rub the turkey breast with the butter mixture.
5. Place the turkey breast in a roasting pan and roast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey breast rest for 15 minutes before carving.

Tips

To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).

If you are making the turkey breast ahead of time, you can wrap it in foil and refrigerate it for up to 2 days. When you are ready to cook it, simply remove it from the refrigerator and let it come to room temperature for about 30 minutes before roasting.

To make a gravy, pour the pan drippings into a saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until thickened.

Trader Joe’s stuffed turkey breast is a delicious and easy-to-make holiday main dish. This recipe is perfect for a crowd, and it can be made ahead of time so that you can relax and enjoy your guests on Thanksgiving Day.

Here are some additional tips for making a perfect turkey breast

Use a meat thermometer to make sure the turkey is cooked through.
Let the turkey breast rest for at least 15 minutes before carving.
Make a gravy with the pan drippings.

Trader Joe’s Stuffed Turkey Breast

Trader Joe’s Stuffed Turkey Breast is a delicious and easy-to-make holiday meal. The turkey breast is stuffed with a flavorful mixture of bread, vegetables, and herbs, and then roasted to perfection. This recipe is perfect for a small gathering or a large holiday feast.

Ingredients

For the turkey breast:

1 (6-pound) bone-in, skin-on turkey breast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the stuffing:

1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped fresh parsley
1/2 cup chopped fresh sage
1/2 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1/2 cup dried bread crumbs
1/2 cup chicken broth
1/4 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey breast and reserve for another use.
3. Rinse the turkey breast inside and out under cold water. Pat dry with paper towels.
4. Rub the turkey breast with olive oil, salt, and pepper.
5. In a large bowl, combine the onion, celery, carrots, parsley, sage, thyme, rosemary, bread crumbs, chicken broth, and melted butter. Stir until well combined.
6. Stuff the turkey breast with the stuffing mixture.
7. Place the turkey breast in a roasting pan. Add 1 cup of water to the bottom of the pan.
8. Cover the roasting pan with aluminum foil.
9. Roast the turkey breast for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
10. Remove the turkey breast from the oven and let it rest for 15 minutes before carving.

Tips

To make sure the turkey breast is cooked through, insert an instant-read thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).

If you don’t have a roasting pan, you can also cook the turkey breast in a large baking dish. Just be sure to add enough water to the bottom of the dish so that the turkey breast doesn’t dry out.

You can also cook the turkey breast on a rotisserie. This will give the turkey breast a nice, crispy skin.

Frequently Asked Questions

1. What Is Included In The Trader Joe’s Stuffed Turkey Breast Package?

Answer: The Trader Joe’s Stuffed Turkey Breast package typically includes a boneless turkey breast that has been pre-stuffed with a savory stuffing. The stuffing usually features ingredients like breadcrumbs, herbs, and spices. The package may also include additional flavorings or a marinade, and cooking instructions. Be sure to check the product’s packaging for the most accurate and current information on contents and ingredients.

2. How Long Does It Take To Cook The Trader Joe’s Stuffed Turkey Breast?

Answer: Cooking times can vary depending on the size and weight of the turkey breast, as well as your oven’s calibration. Generally, you should plan on cooking the turkey breast following the instructions provided on the packaging. As a rule of thumb, a stuffed turkey breast may require approximately 25 minutes per pound at 375°F, but it’s essential to use a meat thermometer to ensure that the internal temperature has reached 165°F for safe consumption.

3. Can The Trader Joe’s Stuffed Turkey Breast Be Cooked From Frozen?

Answer: It’s recommended to thoroughly thaw the Trader Joe’s Stuffed Turkey Breast in the refrigerator before cooking for the best results. Cooking from frozen is not typically advised, as it can lead to uneven cooking and a less desirable texture. If you’re in a pinch, refer to the package instructions for any alternative cooking methods that may be available for a frozen turkey breast.

4. What Are Some Good Side Dishes To Serve With Trader Joe’s Stuffed Turkey Breast?

Answer: There are many side dishes that complement Trader Joe’s Stuffed Turkey Breast perfectly. Traditional options include mashed potatoes, green bean casserole, cranberry sauce, and roasted vegetables. For a more unique twist, consider quinoa salad, sweet potato gratin, or a wild rice and mushroom dish. The key is to balance the flavors and textures to your preference.

5. How Should Leftovers Of Trader Joe’s Stuffed Turkey Breast Be Stored?

Answer: Leftovers should be cooled to room temperature and then stored in an airtight container in the refrigerator. They are best consumed within 3 to 4 days. If you’d like to keep the leftovers for longer, you can freeze them. Make sure to wrap them well or use a freezer-safe container. Frozen turkey breast leftovers can be stored for up to 2 to 6 months for optimal quality. Always reheat leftovers to an internal temperature of 165°F before serving.

Final Word

Trader Joe’s Stuffed Turkey Breast offers a convenient and flavorful option for holiday meals or any occasion requiring a special main course. Its ease of preparation and pre-stuffed feature make it an ideal choice for those seeking to enjoy a traditional roast without the hassle of extensive prep work. Accompanied by an array of side dishes, this product can effortlessly become the centerpiece of a memorable feast.

To maximize enjoyment and safety, it’s crucial to follow the provided cooking instructions, ensure proper thawing, and store leftovers appropriately. Whether you’re an experienced cook or a novice in the kitchen, Trader Joe’s Stuffed Turkey Breast stands out as a practical yet delicious solution for a stress-free and appetizing meal that’s both satisfying and easy to manage.