Alton Brown’s Foolproof Turkey Gravy

Turkey Gravy: The Ultimate Guide

Thanksgiving is just around the corner, and that means it’s time to start thinking about turkey gravy. After all, what would a Thanksgiving dinner be without a delicious, flavorful gravy to spoon over your turkey?

In this guide, we’ll show you how to make the perfect turkey gravy, using Alton Brown’s foolproof method. We’ll cover everything from choosing the right ingredients to making the gravy ahead of time. So whether you’re a seasoned gravy maker or a complete novice, we’ve got you covered.

Let’s get started!

Ingredients	Instructions	Notes
1 cup turkey drippings 1/2 cup all-purpose flour 1 cup chicken broth 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper	In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth. Cook for 1 minute, stirring constantly. Slowly whisk in the chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally. Whisk in the Worcestershire sauce, salt, and pepper. Simmer for 1 minute more, or until thickened.	Can be made ahead of time and reheated before serving. Serve with your favorite turkey dish.

Introduction

Turkey gravy is a delicious and flavorful sauce that is perfect for serving with turkey, chicken, or other meats. It is also a great way to use up leftover turkey or chicken drippings. This recipe for turkey gravy from Alton Brown is easy to follow and produces a rich and flavorful gravy that everyone will love.

Ingredients

* 1 cup (2 sticks) unsalted butter, divided
* 1 cup all-purpose flour
* 1 small yellow onion, finely chopped
* 2 cloves garlic, minced
* 1 (

2.5 ounce) can chicken broth
* 1 (15 ounce) can turkey stock
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf

Instructions

1. Melt 1/2 cup of the butter in a large saucepan over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is golden brown.
2. Add the onion and garlic to the saucepan and cook for 5-7 minutes, or until softened.
3. Add the chicken broth, turkey stock, Worcestershire sauce, salt, pepper, and bay leaf to the saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened.
4. Remove the bay leaf from the gravy and discard. Stir in the remaining 1/2 cup of butter and whisk until melted.
5. Serve immediately over your favorite turkey or chicken dish.

Tips

* To make a thicker gravy, cook it for longer or add more flour.
* To make a thinner gravy, add more chicken broth or turkey stock.
* If you don’t have any turkey drippings, you can use chicken broth or water instead.
* You can also add other vegetables to the gravy, such as carrots, celery, or mushrooms.
* Serve the gravy immediately or store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

This turkey gravy from Alton Brown is a delicious and flavorful way to add some extra flavor to your turkey or chicken dish. It is easy to make and can be customized to your liking. So next time you are cooking a turkey or chicken, be sure to give this gravy a try!

Ingredients

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1 cup chicken broth
* 1/2 cup dry white wine
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 sprig fresh thyme
* 1 sprig fresh rosemary

Instructions

1. Melt 1/2 cup of the butter in a large saucepan over medium heat. Add the flour and whisk to combine. Cook for 2-3 minutes, or until the mixture is golden brown.
2. Add the turkey drippings, chicken broth, white wine, Worcestershire sauce, salt, pepper, bay leaf, thyme, and rosemary to the saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened.
3. Strain the gravy through a fine-mesh sieve into a serving bowl. Serve immediately.

Tips

* If you don’t have any turkey drippings, you can use 1 tablespoon of vegetable oil or butter instead.
* If you don’t have any chicken broth, you can use water instead.
* If you don’t have any white wine, you can use apple cider vinegar or lemon juice instead.
* If you want a thicker gravy, cook it for longer.
* If you want a thinner gravy, add more broth or water.
* Serve the gravy with your favorite turkey dish.

This turkey gravy is a delicious and easy way to make a flavorful sauce for your Thanksgiving turkey. It’s also perfect for serving with other dishes, such as chicken, pork, or beef. So next time you’re looking for a delicious gravy, give this recipe a try!

Q: How do I make turkey gravy?

A: To make turkey gravy, you will need:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/4 cup of cold water
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

1. In a medium saucepan, whisk together the turkey drippings, flour, cold water, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
4. Serve immediately over your favorite turkey dish.

Q: What can I do if my turkey gravy is too thin?

A: If your turkey gravy is too thin, you can thicken it by adding a little more flour or cornstarch. To do this, whisk together 1 tablespoon of flour or cornstarch with 1 tablespoon of cold water. Add this mixture to the gravy and cook over low heat, stirring constantly, until the gravy has thickened.

Q: What can I do if my turkey gravy is too thick?

AIf your turkey gravy is too thick, you can thin it out by adding a little more water or stock. To do this, whisk together 1/4 cup of water or stock with 1 tablespoon of cornstarch. Add this mixture to the gravy and cook over low heat, stirring constantly, until the gravy has reached your desired consistency.

Q: What are some tips for making turkey gravy?

Here are a few tips for making turkey gravy:

* Use fresh turkey drippings for the best flavor.
* Make sure to whisk the gravy constantly while it is cooking to prevent lumps from forming.
* If you are making gravy ahead of time, store it in an airtight container in the refrigerator. Reheat the gravy over low heat until warmed through before serving.
* Serve turkey gravy with your favorite turkey dish, such as roasted turkey, turkey sandwiches, or turkey pot pie.

Alton Brown’s turkey gravy recipe is a classic for a reason. It’s simple to follow, produces a rich and flavorful gravy, and can be customized to your liking. Whether you’re making a small Thanksgiving turkey or a large Christmas roast, this recipe is sure to please.

Here are the key takeaways from Alton Brown’s turkey gravy recipe:

* Use a combination of stock and drippings to make the gravy. This will give you the best flavor and consistency.
* Make sure to whisk the gravy constantly as it simmers. This will prevent it from clumping and burning.
* Season the gravy to taste with salt, pepper, and other herbs and spices.
* If you want a thicker gravy, you can add a slurry of cornstarch and water.
* Serve the gravy immediately over your turkey or other roasted meats.

With Alton Brown’s turkey gravy recipe, you can’t go wrong. It’s the perfect way to make a delicious and flavorful gravy that will complement your holiday meal.