Crock Pot Turkey Legs: Fall-Off-the-Bone Deliciousness

Turkey Legs in the Crock Pot: A Delicious and Easy Meal

The crock pot is a kitchen appliance that is perfect for busy cooks. It allows you to slow-cook a variety of dishes, resulting in tender, flavorful food that is perfect for a family dinner or a potluck. Turkey legs are a great option for the crock pot, as they cook evenly and can be seasoned with a variety of herbs and spices.

In this article, we will discuss how to cook turkey legs in the crock pot. We will provide a step-by-step guide, as well as tips for making the best-tasting turkey legs possible. So if you’re looking for a delicious and easy way to cook turkey legs, read on!

Ingredient	Quantity	Instructions
Turkey legs	6	Rub with olive oil, salt, pepper, and garlic powder.
Onion	1, chopped	Add to crock pot.
Garlic	4 cloves, minced	Add to crock pot.
Chicken broth	1 cup	Add to crock pot.
Crock pot	6-8 hours on low	Cook until the meat is tender and falling off the bone.

Introduction

Crock pot turkey legs are a delicious and easy way to cook a turkey. They are perfect for a holiday meal or a weeknight dinner. This recipe is simple to follow and the results are moist and flavorful.

Ingredients

* 4 turkey legs
* 1 cup water
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Optional: other seasonings, such as dried herbs, spices, or sauces

Steps

1. Rinse the turkey legs and pat them dry.
2. Place the turkey legs in the crock pot.
3. In a small bowl, combine the water, salt, pepper, garlic powder, and onion powder. Pour the mixture over the turkey legs.
4. Cover the crock pot and cook on low for 8-10 hours, or until the turkey legs are cooked through.
5. Remove the turkey legs from the crock pot and let them rest for 5-10 minutes before serving.

Tips

* To make the turkey legs even more flavorful, marinate them in a mixture of your favorite seasonings for several hours or overnight before cooking.
* You can also add vegetables to the crock pot with the turkey legs. Some good options include carrots, potatoes, onions, and celery.
* Serve the turkey legs with your favorite sides, such as mashed potatoes, rice, or green beans.

Crock pot turkey legs are a delicious and easy way to cook a turkey. They are perfect for a holiday meal or a weeknight dinner. This recipe is simple to follow and the results are moist and flavorful.

Ingredients

* 4 large turkey legs (about 3 pounds each)
* 1 cup of chicken broth
* 1 cup of water
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 bay leaf
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots

Instructions

1. Rinse the turkey legs and pat them dry.
2. Season the turkey legs with salt, pepper, garlic powder, and onion powder.
3. Place the turkey legs in a slow cooker.
4. Add the chicken broth, water, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and bay leaf to the slow cooker.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
6. Remove the turkey legs from the slow cooker and shred the meat.
7. Return the shredded meat to the slow cooker and stir in the onion, celery, and carrots.
8. Cover the slow cooker and cook on low for an additional 30 minutes or until the vegetables are tender.
9. Serve the turkey legs and vegetables with your favorite sides.

Tips

* To make the turkey legs even more flavorful, marinate them in a mixture of your favorite spices and herbs overnight before cooking them in the slow cooker.
* If you don’t have a slow cooker, you can also cook the turkey legs in a roasting pan in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the turkey legs for about 2 hours, or until the meat is cooked through.
* Serve the turkey legs with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Turkey legs in the slow cooker are a delicious and easy way to cook a large meal for your family or friends. The slow cooker will keep the meat moist and flavorful, and the vegetables will cook until they are tender and flavorful. This is a great recipe for a busy weeknight or for a special occasion.

How long do I cook turkey legs in a crock pot?

Turkey legs typically take 4-5 hours to cook in a crock pot on low, or 2-3 hours on high.

What temperature should I cook turkey legs in a crock pot?

Turkey legs should be cooked to an internal temperature of 165 degrees Fahrenheit.

What can I serve with turkey legs in a crock pot?

Turkey legs in a crock pot can be served with a variety of sides, such as mashed potatoes, green beans, corn, or salad.

Can I freeze turkey legs before cooking them in a crock pot?

Yes, you can freeze turkey legs before cooking them in a crock pot. Simply freeze the turkey legs in a single layer on a baking sheet, then transfer them to a freezer bag once they are frozen solid. When you are ready to cook the turkey legs, thaw them in the refrigerator overnight before adding them to the crock pot.

What are some tips for cooking turkey legs in a crock pot?

Here are a few tips for cooking turkey legs in a crock pot:

* Use a slow cooker liner. This will help to prevent the crock pot from becoming dirty.
* Brown the turkey legs before adding them to the crock pot. This will help to add flavor to the meat.
* Add a flavorful liquid to the crock pot. This could be chicken broth, wine, or even just water.
* Season the turkey legs with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the meat.
* Cook the turkey legs until they are cooked through. This means that the internal temperature of the meat should reach 165 degrees Fahrenheit.

What are some common mistakes people make when cooking turkey legs in a crock pot?

Here are a few common mistakes people make when cooking turkey legs in a crock pot:

* Not cooking the turkey legs long enough. Turkey legs can take a long time to cook, so it is important to make sure that they are cooked through.
* Not browning the turkey legs before adding them to the crock pot. Browning the turkey legs before cooking them will help to add flavor to the meat.
* Not adding enough liquid to the crock pot. The turkey legs will release liquid as they cook, but it is important to add enough liquid to the crock pot so that the meat does not dry out.
* Not seasoning the turkey legs properly. Seasoning the turkey legs with salt, pepper, and other herbs and spices will help to enhance the flavor of the meat.
* Not cooking the turkey legs until they are cooked through. This means that the internal temperature of the meat should reach 165 degrees Fahrenheit.

turkey legs in a crock pot are a delicious and easy way to cook a holiday meal. They are also a great way to use up leftover turkey. With just a few simple ingredients, you can have a flavorful and hearty meal that the whole family will love. So next time you have a turkey, don’t forget to save the legs for a delicious crock pot meal!

Here are some key takeaways from the content:

* Turkey legs in a crock pot are a great way to cook a holiday meal.
* They are also a great way to use up leftover turkey.
* With just a few simple ingredients, you can have a flavorful and hearty meal that the whole family will love.