Canning Turkey Soup: A Delicious and Easy Way to Preserve Your Thanksgiving Turkey

Turkey Soup for Canning: A Hearty and Delicious Winter Meal

When the weather turns cold, there’s nothing better than a warm bowl of hearty soup. Turkey soup is a classic comfort food that is perfect for a winter meal. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. Canned turkey soup is a convenient and affordable way to enjoy this delicious soup all year long.

In this article, we will discuss the basics of canning turkey soup, including the ingredients you will need, the steps involved in the canning process, and tips for storing and enjoying your canned soup. We will also provide you with a delicious recipe for turkey soup that you can can at home.

So if you’re looking for a way to warm up on a cold winter day, give canned turkey soup a try!

Ingredient	Quantity	Instructions
Turkey breast, boneless, skinless	3 pounds	Cut the turkey breast into 1-inch cubes.
Onion, chopped	1 large	Chop the onion.
Celery, chopped	1 stalk	Chop the celery.
Carrots, chopped	2 medium	Chop the carrots.
Parsnips, chopped	2 medium	Chop the parsnips.
Potatoes, peeled and cubed	3 pounds	Peel and cube the potatoes.
Water	4 quarts	Add the water to a large pot.
Salt	1 teaspoon	Add salt to the pot.
Black peppercorns	1 tablespoon	Add black peppercorns to the pot.
Dried thyme	1 teaspoon	Add dried thyme to the pot.
Bay leaves	2	Add bay leaves to the pot.
Bring to a boil, then reduce heat and simmer for 1 hour.	Cover the pot and bring to a boil. Reduce heat and simmer for 1 hour.
Ladle the soup into sterilized jars, leaving 1 inch headspace.	Ladle the soup into sterilized jars, leaving 1 inch headspace.
Adjust the lids and process in a pressure canner for 75 minutes at 10 pounds pressure.	Adjust the lids and process in a pressure canner for 75 minutes at 10 pounds pressure.

Introduction

Turkey soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe for turkey soup for canning is easy to follow and makes a delicious soup that you can enjoy all year long.

Ingredients

* 4 pounds turkey meat, cooked and shredded
* 6 cups water
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1 bay leaf
* 1 teaspoon dried oregano
* 1/2 cup chopped fresh parsley

Instructions

1. In a large pot or Dutch oven, combine the turkey meat, water, onion, celery, carrots, salt, pepper, thyme, bay leaf, and oregano. Bring to a boil over medium heat, then reduce heat and simmer for 1 hour, or until the vegetables are tender.
2. Stir in the parsley and cook for another 5 minutes.
3. Ladle the soup into clean jars, leaving 1 inch of headspace. Wipe the rims of the jars with a clean cloth.
4. Place the lids and rings on the jars and process in a boiling water bath for 1 hour.
5. Remove the jars from the water bath and let cool completely. Store the jars in a cool, dark place.

Tips

* To make the soup ahead of time, cook the turkey meat and vegetables until tender, then cool completely. Store the soup in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you are ready to serve the soup, reheat it over low heat until warmed through.
* If you do not have a pressure canner, you can also can turkey soup using a boiling water bath. However, the boiling water bath method does not produce as sterile a product as pressure canning, so the soup should be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
* To make a vegetarian version of this soup, omit the turkey meat and use vegetable broth instead of water.

Turkey soup is a delicious and comforting soup that is perfect for a cold winter day. This recipe for turkey soup for canning is easy to follow and makes a delicious soup that you can enjoy all year long. So next time you have leftover turkey, be sure to make this soup!

Additional Resources

* [How to Can Turkey Soup](https://www.healthycanning.com/how-to-can-turkey-soup/)
* [Pressure Canning Turkey Soup](https://nchfp.uga.edu/how/can_03/turkey_soup.)
* [Boiling Water Bath Canning Turkey Soup](https://www.bernardin.com/recipes/how-to-can-turkey-soup/)

Troubleshooting

There are a few common problems that can occur when making and canning soup. Here are some tips on how to troubleshoot these problems:

* The soup is not coming to a boil. If the soup is not coming to a boil, it is not hot enough to kill the bacteria that can cause food poisoning. To fix this problem, increase the heat on the stove until the soup comes to a boil.
* The soup is not sealing properly. If the soup is not sealing properly, it will not be safe to eat. To fix this problem, make sure that the jars are clean and free of cracks or chips. Also, make sure that the lids are properly placed on the jars and that they are screwed on tightly.
* The soup is spoiled. If the soup is spoiled, it will have a sour or off-taste. It may also have a slimy or discolored appearance. Spoiled soup should not be eaten.

Here are some additional tips for troubleshooting problems with making and canning soup:

* If you are unsure about whether or not a soup is safe to eat, throw it out. It is better to be safe than sorry.
* If you are having trouble with a particular recipe, try a different one. There are many different recipes for canned soup available, so you are sure to find one that you like.
* If you are new to canning, it is a good idea to take a class or read a book on the subject. This will help you learn the proper techniques for making and canning soup.

Storage and safety

Once you have canned your soup, it is important to store it properly so that it stays safe to eat. Here are a few tips for storing canned soup:

* Store canned soup in a cool, dry place. The ideal temperature for storing canned soup is between 50F and 70F.
* Do not store canned soup in direct sunlight or near a heat source.
* Make sure that the lids on the jars are tightly sealed.
* Check the jars of soup periodically for signs of spoilage. If the soup has a sour or off-taste, it is spoiled and should be thrown out.

Canned soup that is stored properly can last for up to one year. However, it is best to eat canned soup within six months of canning it for the best flavor.

Here are a few tips for telling if canned soup is safe to eat:

* Look for signs of spoilage, such as a sour or off-taste, a slimy or discolored appearance, or bulging lids.
* Smell the soup. If it has a sour or off-taste, it is spoiled.
* Taste the soup. If it has a sour or off-taste, it is spoiled.

If you are unsure about whether or not a can of soup is safe to eat, throw it out. It is better to be safe than sorry.

Canning soup is a great way to preserve fresh vegetables and fruits for later use. It is also a relatively simple process that can be done at home with a few basic supplies. By following the tips in this article, you can make delicious, safe, and nutritious canned soup that will last for months.

Q: What are the ingredients for turkey soup for canning?

A: The following are the ingredients for turkey soup for canning:

* 10 pounds turkey, cut into 2-inch pieces
* 3 quarts water
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1/2 cup chopped green beans
* 1/2 cup chopped peas
* 1/2 cup chopped potatoes
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano

Q: What is the process for making turkey soup for canning?

A: To make turkey soup for canning, follow these steps:

1. In a large pot or Dutch oven, combine the turkey, water, onion, celery, carrots, green beans, peas, potatoes, salt, pepper, bay leaf, thyme, and oregano. Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through.
2. Remove the turkey from the pot and shred the meat. Return the meat to the pot and stir to combine.
3. Ladle the soup into clean, hot jars, leaving 1 inch of headspace. Wipe the rims of the jars with a clean cloth.
4. Place the lids and rings on the jars and tighten until fingertip tight.
5. Place the jars in a boiling water bath for 1 hour.
6. Remove the jars from the water bath and let cool completely.
7. Store the jars in a cool, dark place for up to 1 year.

Q: How do I know when turkey soup for canning is done?

A: Turkey soup for canning is done when the jars have sealed. To check for a seal, press down on the center of the lid. If the lid is concave and does not move, the jar is sealed.

Q: How do I store turkey soup for canning?

A: Store turkey soup for canning in a cool, dark place for up to 1 year.

Q: Can I freeze turkey soup for canning?

A: Yes, you can freeze turkey soup for canning. To freeze, let the soup cool completely, then ladle it into freezer-safe containers. Freeze for up to 3 months. When ready to eat, thaw the soup in the refrigerator overnight and reheat until warmed through.

Q: What are some tips for making turkey soup for canning?

A: Here are some tips for making turkey soup for canning:

* Use fresh, high-quality ingredients.
* Make sure the turkey is cooked through before adding it to the soup.
* Season the soup with salt and pepper to taste.
* Ladle the soup into hot jars to prevent spoilage.
* Follow the canning process carefully to ensure that the soup is safe to eat.

Q: What are some common mistakes people make when making turkey soup for canning?

A: Here are some common mistakes people make when making turkey soup for canning:

* Using low-quality ingredients.
* Not cooking the turkey through.
* Not seasoning the soup properly.
* Ladling the soup into cold jars.
* Not following the canning process carefully.

By following these tips and avoiding these common mistakes, you can make delicious and safe turkey soup for canning that your family will love.

In this article, we have discussed the steps involved in canning turkey soup. We have also provided you with a recipe for a delicious and flavorful turkey soup that you can can at home.

Canning turkey soup is a great way to preserve this hearty and nutritious soup for future enjoyment. It is also a relatively simple process that can be completed in a few hours.

If you are looking for a way to enjoy delicious turkey soup all year long, then canning is the perfect solution for you. Be sure to follow the steps in this article carefully to ensure that your soup is safe to eat.

Here are some key takeaways from this article:

* Canned turkey soup is a great way to preserve this hearty and nutritious soup for future enjoyment.
* The canning process is relatively simple and can be completed in a few hours.
* Be sure to follow the steps in this article carefully to ensure that your soup is safe to eat.