Vegan Turkey Gravy Packet: The Perfect Holiday Side Dish

Thanksgiving is a time for tradition, and for many people, that includes turkey and gravy. But what if you’re vegan or vegetarian? Don’t worry, you can still enjoy all the deliciousness of Thanksgiving with a vegan turkey gravy packet.

Vegan turkey gravy packets are a great way to make a traditional Thanksgiving side dish without using any animal products. They’re also very easy to make, so you can spend less time in the kitchen and more time enjoying your family and friends.

In this article, we’ll share a recipe for vegan turkey gravy packets that is sure to become a new tradition in your home. We’ll also provide some tips on how to make the best vegan gravy possible. So read on and get ready to enjoy a delicious and cruelty-free Thanksgiving meal!

Brand	Ingredients	Price
Trader Joe’s	Water, vegetable broth, soy protein isolate, modified corn starch, onion powder, garlic powder, salt, natural flavors, spices	$2.99
Simple Truth	Water, vegetable broth, soy protein isolate, modified corn starch, onion powder, garlic powder, salt, natural flavors, spices	$3.49
Gardein	Water, vegetable broth, soy protein isolate, modified corn starch, onion powder, garlic powder, salt, natural flavors, spices	$3.99

Ingredients for Vegan Turkey Gravy Packet

1 cup vegetable broth
1 tablespoon soy sauce
1 cup mushrooms, chopped
1/2 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
1 bay leaf
2 tablespoons cornstarch
2 tablespoons water

Instructions for Making Vegan Turkey Gravy Packet

1. In a large saucepan, bring the vegetable broth, soy sauce, mushrooms, onion, garlic, thyme, and bay leaf to a boil. Reduce heat and simmer for 15 minutes, or until the mushrooms are tender.

2. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and cook, stirring constantly, until the gravy thickens.

3. Season with salt and pepper to taste. Serve immediately.

Tips for Making Vegan Turkey Gravy Packet

Use gluten-free soy sauce if you are gluten-free.
Use vegetable broth that is low in sodium.
If you don’t have any mushrooms on hand, you can use 1/2 cup of chopped carrots or celery instead.
You can also add some dried herbs to the gravy, such as sage or rosemary.
Serve the gravy over vegan turkey, mashed potatoes, or vegetables.

Vegan turkey gravy packet is a delicious and easy-to-make dish that is perfect for a holiday meal or any other occasion. It is made with simple ingredients and can be customized to your liking. So next time you are looking for a flavorful gravy, give this vegan turkey gravy packet a try!

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
1/2 cup vegetable broth
1/4 cup soy sauce
1 cup mushrooms, chopped
1 tablespoon cornstarch
2 tablespoons water

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, thyme, and bay leaf and cook for 1 minute more.
2. Add the vegetable broth, soy sauce, mushrooms, and bring to a boil. Reduce heat and simmer for 15 minutes.
3. In a small bowl, whisk together the cornstarch and water until smooth. Add to the pot and cook, stirring constantly, until the gravy thickens.

Tips

For a richer gravy, use homemade vegetable broth or mushroom broth.
If you don’t have any cornstarch on hand, you can use 1 tablespoon of flour instead. Just be sure to cook it for a little longer, until the flour is cooked through.
To make this gravy ahead of time, cook it according to the directions and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the gravy over low heat until warmed through.

Variations

For a spicier gravy, add a pinch of cayenne pepper or red pepper flakes.
For a more umami flavor, add a teaspoon of miso paste or tamari sauce.
If you don’t have any mushrooms on hand, you can omit them or use a different type of vegetable, such as carrots, celery, or zucchini.

This vegan turkey gravy is a delicious and flavorful alternative to traditional turkey gravy. It’s perfect for serving with your favorite holiday dishes, such as roasted turkey, mashed potatoes, and stuffing.

What is vegan turkey gravy?

Vegan turkey gravy is a plant-based alternative to traditional turkey gravy made with meat drippings. It is typically made with a combination of vegetable broth, soy sauce, cornstarch, and herbs and spices. Vegan turkey gravy can be used as a dipping sauce for vegan turkey or as a flavorful addition to mashed potatoes, stuffing, or other holiday dishes.

How do I make vegan turkey gravy?

To make vegan turkey gravy, you will need:

1 cup vegetable broth
1/2 cup soy sauce
2 tablespoons cornstarch
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/4 teaspoon black pepper
1/4 teaspoon salt

Instructions

1. In a medium saucepan, whisk together the vegetable broth, soy sauce, cornstarch, thyme, sage, black pepper, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Serve immediately.

Frequently Asked Questions

1. What Ingredients Are Used In A Vegan Turkey Gravy Packet?

Answer: A Vegan Turkey Gravy Packet typically contains a blend of plant-based ingredients such as soy protein, vegetable broth, herbs like thyme and sage, and spices. It often incorporates a thickening agent like cornstarch or flour and might include a hint of natural flavorings to mimic the taste of turkey.

2. How Do You Prepare Vegan Turkey Gravy From A Packet?

Answer: Preparing vegan turkey gravy is simple: usually, you just need to whisk the packet contents into boiling water. Stir continuously over medium heat until the gravy thickens. The exact preparation steps can vary slightly, so it’s important to follow the instructions on the packet.

3. Is Vegan Turkey Gravy Gluten-Free?

Answer: Not all vegan turkey gravy packets are gluten-free, as some may contain wheat flour as a thickener. However, there are gluten-free options available that use alternative thickeners. Always check the label for gluten content if you have dietary restrictions.

4. Can Vegan Turkey Gravy Be Used In Other Recipes?

Answer: Absolutely! Vegan turkey gravy is versatile and can be used in various recipes. It’s great over mashed potatoes, stuffing, or as a base for casseroles and stews. Its rich flavor can enhance many dishes beyond just being a side for vegan turkey substitutes.

5. How Long Does Vegan Turkey Gravy Last Once Prepared?

Answer: Once prepared, vegan turkey gravy should be refrigerated and typically stuffing, or as a base for casseroles and stews. Its rich flavor can enhance many dishes beyond just being a side for vegan turkey substitutes.

Final Word

These gravies can be made with a variety of plant-based ingredients, such as mushrooms, onions, vegetables, herbs, and spices. They can be used as a dipping sauce for vegan turkey or as a flavorful addition to mashed potatoes, stuffing, or other holiday dishes.

vegan turkey gravy packets are a great option for vegans and vegetarians who want to enjoy the taste of traditional turkey gravy without the meat. They are also a good option for people who are allergic to or avoiding gluten or other ingredients found in traditional gravy.

Vegan turkey gravy packets are easy to make and can be used in a variety of dishes, from mashed potatoes to stuffing. They are also a great way to add flavor and moisture to vegan dishes. So if you are looking for a delicious and versatile way to add turkey flavor to your vegan dishes, be sure to give vegan turkey gravy packets a try!