The Best Boston Market Turkey Gravy Recipe

Boston Market Turkey Gravy: A Delicious and Easy Thanksgiving Side Dish

Thanksgiving is a time for family, friends, and good food. And what better way to celebrate than with a delicious and easy-to-make side dish like Boston Market turkey gravy?

This gravy is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. So if you’re looking for a last-minute side dish that will impress your guests, this is the recipe for you!

In this article, we’ll share the recipe for Boston Market turkey gravy, as well as some tips for making it even better. We’ll also discuss some of the different ways you can use this gravy, so you can enjoy it all year long.

So read on for all the details!

Ingredient	Quantity	Instructions
Turkey drippings	1 cup	Pour drippings into a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened.
Flour	2 tablespoons	Whisk together flour and 1/4 cup cold water in a small bowl until smooth. Add to the saucepan with the drippings and cook, stirring constantly, for 2 minutes, or until thickened.
Chicken broth	1 cup	Whisk in chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes, or until desired thickness is reached.
Salt and pepper to taste	To taste	Season with salt and pepper to taste.

Ingredients

The following are the ingredients you will need to make Boston Market turkey gravy:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/2 cup of water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 bay leaf
* 1 teaspoon of Worcestershire sauce
* 1/4 cup of chopped fresh parsley

Tips for Making the Gravy

Here are a few tips for making Boston Market turkey gravy:

* Use fresh turkey drippings for the best flavor. If you don’t have any drippings, you can use chicken broth or water instead.
* Make sure to whisk the flour into the drippings slowly to avoid lumps.
* Bring the gravy to a boil, then reduce the heat and simmer for 10-15 minutes, or until thickened.
* Season the gravy with salt, pepper, and other herbs and spices to taste.
* Serve the gravy immediately over your favorite turkey dish.

Variations on the Gravy

There are many different ways to vary Boston Market turkey gravy. Here are a few ideas:

* Add some chopped vegetables, such as carrots, celery, and onions, to the gravy while it simmers.
* Use different herbs and spices to change the flavor of the gravy. For example, try adding rosemary, thyme, or sage.
* Add a splash of white wine or brandy to the gravy for a more complex flavor.
* Top the gravy with some chopped fresh parsley or chives for a garnish.

Preparation

Steps for Making the Gravy

To make Boston Market turkey gravy, you will need to follow these steps:

1. In a large saucepan or skillet, over medium heat, add the turkey drippings.
2. Once the drippings are hot, whisk in the flour until smooth.
3. Slowly add the water, whisking constantly to avoid lumps.
4. Bring the gravy to a boil, then reduce the heat and simmer for 10-15 minutes, or until thickened.
5. Season the gravy with salt, pepper, and other herbs and spices to taste.
6. Serve the gravy immediately over your favorite turkey dish.

Tips for Making the Gravy Ahead of Time

If you want to make the gravy ahead of time, you can do so by following these steps:

1. Make the gravy according to the directions above.
2. Let the gravy cool completely, then store it in an airtight container in the refrigerator.
3. When you are ready to serve the gravy, reheat it over low heat until warmed through.

Tips for Storing the Gravy

To store the gravy, you can follow these steps:

1. Let the gravy cool completely, then store it in an airtight container in the refrigerator.
2. The gravy will keep for up to 3 days in the refrigerator.
3. To reheat the gravy, simply reheat it over low heat until warmed through.

Boston Market turkey gravy is a delicious and easy-to-make gravy that is perfect for any turkey dinner. With its rich and flavorful taste, this gravy is sure to be a hit with your family and friends.

Serving

Boston Market turkey gravy is a delicious and versatile sauce that can be used on a variety of dishes. Here are a few ways to serve it:

* Over mashed potatoes. This is the classic way to serve Boston Market turkey gravy. The gravy adds a rich flavor and moisture to the potatoes, making them even more delicious.
* On turkey sandwiches. Boston Market turkey gravy is also a great addition to turkey sandwiches. It adds a flavorful and creamy sauce that will make your sandwich even more satisfying.
* With roasted vegetables. Boston Market turkey gravy is also a great way to flavor roasted vegetables. Drizzle it over roasted carrots, Brussels sprouts, or broccoli for a delicious and healthy side dish.
* In soups and stews. Boston Market turkey gravy can also be used to add flavor to soups and stews. It will help to thicken the soup and add a rich, savory flavor.
* As a dipping sauce for chicken fingers or french fries. Boston Market turkey gravy is also a great dipping sauce for chicken fingers or french fries. It adds a delicious flavor that will make your favorite fried foods even more enjoyable.

Tips for pairing the gravy with other dishes

When pairing Boston Market turkey gravy with other dishes, there are a few things to keep in mind. First, consider the flavor of the gravy. Boston Market turkey gravy is a rich and flavorful sauce, so it pairs well with dishes that have a similar flavor profile. For example, you might pair it with roasted vegetables, mashed potatoes, or turkey sandwiches.

Second, consider the consistency of the gravy. Boston Market turkey gravy is a thick and creamy sauce, so it pairs well with dishes that are also thick and creamy. For example, you might pair it with soups and stews, or use it as a dipping sauce for chicken fingers or french fries.

Finally, consider the temperature of the gravy. Boston Market turkey gravy is typically served warm, so it pairs well with dishes that are also warm. For example, you might pair it with roasted vegetables, mashed potatoes, or turkey sandwiches.

Boston Market turkey gravy is a delicious and versatile sauce that can be used on a variety of dishes. It is a great way to add flavor and moisture to your favorite foods. By following the tips in this article, you can pair Boston Market turkey gravy with other dishes to create delicious and satisfying meals.

Storage

Boston Market turkey gravy can be stored in the refrigerator for up to 3 days. To store it, simply pour the gravy into an airtight container and place it in the refrigerator. When you are ready to use the gravy, simply reheat it in the microwave or on the stovetop.

How long the gravy will last

Boston Market turkey gravy will last for up to 3 days in the refrigerator. After that, it is best to discard it.

How to reheat the gravy

To reheat Boston Market turkey gravy, you can either microwave it or reheat it on the stovetop. To microwave it, simply place the gravy in a microwave-safe bowl and heat it on high for 30 seconds at a time, stirring in between. To reheat it on the stovetop, place the gravy in a saucepan over low heat and heat it until it is warmed through.

Boston Market turkey gravy is a delicious and versatile sauce that can be stored in the refrigerator for up to 3 days. To reheat it, you can either microwave it or reheat it on the stovetop.

Q: What are the ingredients in Boston Market turkey gravy?

A: Boston Market turkey gravy is made with a blend of turkey broth, water, butter, flour, salt, pepper, and garlic powder.

Q: How can I make Boston Market turkey gravy at home?

A: To make Boston Market turkey gravy at home, you will need:

* 1 cup of turkey broth
* 1/2 cup of water
* 2 tablespoons of butter
* 2 tablespoons of flour
* 1 teaspoon of salt
* 1/2 teaspoon of pepper
* 1/4 teaspoon of garlic powder

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Slowly add the turkey broth and water, whisking constantly.
4. Bring the gravy to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
5. Season with salt, pepper, and garlic powder to taste.

Q: How do I store Boston Market turkey gravy?

A: Boston Market turkey gravy can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Q: How do I reheat Boston Market turkey gravy?

A: To reheat Boston Market turkey gravy, you can either microwave it or reheat it on the stovetop.

To microwave the gravy, place it in a microwave-safe bowl and heat on high for 1-2 minutes, or until heated through.

To reheat the gravy on the stovetop, place it in a saucepan over medium heat and heat until heated through, stirring occasionally.

Q: Can I use Boston Market turkey gravy as a substitute for other types of gravy?

A: Yes, Boston Market turkey gravy can be used as a substitute for other types of gravy. It is a versatile gravy that can be used on a variety of dishes, such as mashed potatoes, turkey, chicken, and more.

Boston Market’s turkey gravy is a delicious and versatile condiment that can be used on a variety of dishes. It is made with a blend of herbs and spices, and it has a rich, flavorful taste that pairs well with turkey, chicken, and other meats. Boston Market’s turkey gravy is also a good source of protein and iron, making it a healthy and nutritious addition to any meal. If you are looking for a delicious and flavorful gravy to add to your next meal, be sure to give Boston Market’s turkey gravy a try. You won’t be disappointed!

Here are some key takeaways from the content:

* Boston Market’s turkey gravy is made with a blend of herbs and spices, and it has a rich, flavorful taste.
* Boston Market’s turkey gravy is a good source of protein and iron.
* Boston Market’s turkey gravy can be used on a variety of dishes, including turkey, chicken, and other meats.
* Boston Market’s turkey gravy is a healthy and nutritious addition to any meal.