Cracker Barrel Turkey Gravy: The Secret to a Perfect Thanksgiving Dinner

Cracker Barrel Turkey Gravy: A Delicious and Easy Thanksgiving Side Dish

Thanksgiving is a time for family, friends, and good food. And what better way to celebrate than with a delicious and easy-to-make side dish like Cracker Barrel turkey gravy? This classic gravy is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. So if you’re looking for a foolproof way to impress your guests this Thanksgiving, look no further than Cracker Barrel turkey gravy!

In this article, we’ll walk you through the steps of making Cracker Barrel turkey gravy, from start to finish. We’ll also provide some tips and tricks to help you make the perfect gravy every time. So whether you’re a seasoned cook or a Thanksgiving rookie, you’re sure to find this article helpful.

So without further ado, let’s get started!

Ingredients	Instructions	Image
1 cup water 1/2 cup turkey drippings 1 tablespoon cornstarch 1/4 teaspoon salt 1/8 teaspoon black pepper	In a medium saucepan, combine the water, turkey drippings, cornstarch, salt, and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. Serve immediately over your favorite turkey dish.

Ingredients for Cracker Barrel Turkey Gravy

* 1 cup of water
* 1/2 cup of butter
* 1/2 cup of all-purpose flour
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/2 cup of milk
* 1 cup of turkey broth
* 1 tablespoon of Worcestershire sauce
* 1/4 teaspoon of dried thyme
* 1/8 teaspoon of dried sage

Steps for Making Cracker Barrel Turkey Gravy

1. In a large saucepan over medium heat, melt the butter.
2. Add the flour to the melted butter and whisk to combine. Cook for 2-3 minutes, or until the mixture is golden brown.
3. Slowly whisk in the water, milk, turkey broth, Worcestershire sauce, salt, pepper, thyme, and sage. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
4. Serve immediately over your favorite turkey dish.

Tips for Making Cracker Barrel Turkey Gravy

* To make a richer gravy, use half and half instead of milk.
* For a thicker gravy, cook it for longer.
* If the gravy is too thick, add a little more milk or broth.
* If the gravy is too thin, cook it for longer or whisk in a little more flour.
* Season the gravy to taste with salt and pepper.
* Serve immediately over your favorite turkey dish.

Variations on Cracker Barrel Turkey Gravy

* Add some chopped vegetables to the gravy, such as carrots, celery, and onions.
* For a more flavorful gravy, use homemade turkey broth instead of store-bought.
* Add some herbs and spices to the gravy, such as rosemary, oregano, or garlic powder.
* Top the gravy with some chopped parsley or chives for a garnish.

Cracker Barrel Turkey Gravy is a delicious and easy-to-make gravy that is perfect for any holiday meal. With its rich and flavorful taste, this gravy is sure to be a hit with your family and friends. So next time you’re cooking a turkey, be sure to make some Cracker Barrel Turkey Gravy to go with it.

Ingredients

For this recipe, you will need:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/2 cup of milk
* 1/4 cup of chicken broth
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of dried sage
* Optional: 1/4 cup of chopped fresh parsley

Instructions

1. In a large saucepan over medium heat, melt the butter.
2. Add the flour and whisk until smooth.
3. Gradually whisk in the milk and chicken broth.
4. Bring to a simmer and cook, stirring constantly, for 5 minutes or until thickened.
5. Season with salt, pepper, thyme, and sage to taste.
6. Stir in the chopped parsley, if desired.
7. Serve immediately over your favorite turkey dish.

Tips

* If you don’t have any turkey drippings, you can use 1/4 cup of vegetable oil instead.
* If you don’t have any all-purpose flour, you can use 1/2 cup of cornstarch instead.
* If you don’t have any milk, you can use 1/2 cup of water instead.
* If you don’t have any chicken broth, you can use 1/2 cup of water instead.
* If you want a thicker gravy, cook it for longer.
* If you want a thinner gravy, add more milk or water.
* Serve immediately over your favorite turkey dish.

Variations

Here are a few variations on this recipe:

* Add 1/2 cup of chopped onion to the gravy while it is simmering.
* Add 1/2 cup of chopped celery to the gravy while it is simmering.
* Add 1/2 cup of chopped carrots to the gravy while it is simmering.
* Add 1/4 cup of chopped fresh parsley to the gravy just before serving.
* Garnish the gravy with a few fresh thyme sprigs.
* Serve the gravy with your favorite turkey dish.

This Cracker Barrel turkey gravy is a delicious and easy way to make a flavorful and rich gravy to serve with your Thanksgiving turkey. It is also perfect for other holiday meals or special occasions. So next time you are looking for a great gravy recipe, give this one a try!

Q: What is Cracker Barrel turkey gravy made of?
A: Cracker Barrel turkey gravy is made with a blend of turkey drippings, water, flour, salt, pepper, and spices.

Q: How do I make Cracker Barrel turkey gravy?
A: To make Cracker Barrel turkey gravy, you will need:

* 1 cup of turkey drippings
* 1 cup of water
* 2 tablespoons of flour
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of dried sage

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour to the melted butter and whisk until smooth.
3. Slowly whisk in the water, stirring constantly to avoid lumps.
4. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5. Stir in the salt, pepper, thyme, and sage.
6. Serve immediately over your favorite turkey dish.

Q: Can I make Cracker Barrel turkey gravy ahead of time?
A: Yes, you can make Cracker Barrel turkey gravy ahead of time. Simply follow the recipe above and then store the gravy in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the gravy over low heat until warmed through.

Q: How do I reheat Cracker Barrel turkey gravy?
A: To reheat Cracker Barrel turkey gravy, you can either reheat it on the stovetop or in the microwave.

To reheat on the stovetop, add the gravy to a saucepan over low heat and stir occasionally until warmed through.

To reheat in the microwave, place the gravy in a microwave-safe bowl and heat on high for 30 seconds at a time, stirring in between, until warmed through.

Q: What can I serve with Cracker Barrel turkey gravy?
A: Cracker Barrel turkey gravy is a delicious and versatile sauce that can be served with a variety of dishes, including:

* Turkey
* Chicken
* Meatloaf
* Mashed potatoes
* Biscuits
* Pancakes
* Waffles
* French toast

Q: Where can I buy Cracker Barrel turkey gravy?
A: Cracker Barrel turkey gravy is available at most Cracker Barrel restaurants and online.

Cracker Barrel turkey gravy is a delicious and versatile dish that can be enjoyed on its own or as a part of other dishes. It is easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, Cracker Barrel turkey gravy is sure to please.