Crock Pot Turkey Thighs: The Easy, Fall-Off-the-Bone Recipe You’ve Been Looking For

Crock Pot Turkey Thighs: A Delicious and Easy Meal

Crock pot turkey thighs are a delicious and easy way to cook a healthy and flavorful meal. They’re perfect for busy families or anyone who wants a simple, no-fuss dinner.

This recipe is made with just a few simple ingredients, and it can be cooked in the slow cooker all day long. The result is fall-off-the-bone tender turkey thighs that are moist and flavorful.

This recipe is also very versatile. You can serve it with your favorite sides, such as mashed potatoes, rice, or vegetables. You can also add your own favorite spices or herbs to give the dish a unique flavor.

Whether you’re looking for a quick and easy weeknight meal or a special dish for a holiday gathering, crock pot turkey thighs are sure to please. So give this recipe a try today!

Ingredient	Quantity	Instructions
1/2 cup chicken broth	1	In a large bowl, combine the chicken broth, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
1 cup ketchup	1	Add the turkey thighs to the bowl and stir to coat.
1/2 cup apple cider vinegar	1	Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
1/2 cup water	1	Remove the turkey thighs from the marinade and place them in a slow cooker.
1 teaspoon dried oregano	1	Pour the marinade over the turkey thighs.
1 teaspoon dried thyme	1	Cover the slow cooker and cook on low for 6-8 hours, or until the turkey thighs are cooked through.
1 teaspoon smoked paprika	1	Serve the turkey thighs with your favorite sides.

Introduction

Crock pot turkey thighs are a delicious and easy way to cook turkey. They are fall-apart tender and flavorful, and they make a great main dish for a family dinner or a holiday gathering. This recipe is simple to follow and requires minimal ingredients, making it a great option for busy cooks.

Ingredients

* 4 bone-in, skin-on turkey thighs
* 1 cup of chicken broth
* 1/2 cup of red wine
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions

1. In a large bowl, combine the turkey thighs, chicken broth, red wine, onion, celery, carrots, oregano, thyme, salt, and pepper.
2. Cover the bowl and refrigerate for at least 8 hours, or overnight.
3. Remove the turkey thighs from the marinade and place them in a slow cooker.
4. Pour the marinade over the turkey thighs.
5. Cover the slow cooker and cook on low for 8 hours, or until the turkey thighs are cooked through and tender.
6. Remove the turkey thighs from the slow cooker and shred the meat.
7. Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Tips

* To make the slow cooker turkey thighs even more flavorful, you can brown the turkey thighs in a skillet before adding them to the slow cooker.
* If you don’t have time to marinate the turkey thighs, you can skip that step and simply cook them in the slow cooker with the other ingredients.
* The turkey thighs can be cooked on high for 4 hours, or on low for 8 hours.
* Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Crock pot turkey thighs are a delicious and easy way to cook turkey. They are fall-apart tender and flavorful, and they make a great main dish for a family dinner or a holiday gathering. This recipe is simple to follow and requires minimal ingredients, making it a great option for busy cooks.

Ingredients

For this crock pot turkey thigh recipe, you will need the following ingredients:

* 4 bone-in, skin-on turkey thighs
* 1 cup chicken broth
* 1 cup red wine
* 1 large onion, chopped
* 2 stalks celery, chopped
* 3 carrots, peeled and chopped
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. In a large crock pot, combine the turkey thighs, chicken broth, red wine, onion, celery, carrots, oregano, thyme, salt, and pepper.
2. Cover and cook on low heat for 8-10 hours, or until the turkey thighs are cooked through.
3. Remove the turkey thighs from the crock pot and shred the meat.
4. Return the shredded turkey meat to the crock pot and stir to combine.
5. Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Tips

Here are a few tips for making this crock pot turkey thigh recipe:

* Use a large crock pot so that the turkey thighs have plenty of room to cook.
* Make sure to cover the crock pot so that the turkey thighs stay moist.
* Cook the turkey thighs on low heat for 8-10 hours, or until they are cooked through.
* Shred the turkey thighs before serving so that they are easy to eat.
* Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Nutrition Information

This crock pot turkey thigh recipe is a healthy and delicious way to enjoy a hearty meal. One serving of this recipe contains approximately the following nutrients:

* Calories: 350
* Protein: 40 grams
* Fat: 15 grams
* Carbohydrates: 10 grams
* Fiber: 3 grams
* Sodium: 500 milligrams

This recipe is also a good source of vitamins and minerals, including:

* Vitamin B6
* Vitamin B12
* Iron
* Potassium
* Calcium

Conclusion

This crock pot turkey thigh recipe is a delicious and easy way to enjoy a hearty meal. The turkey thighs are cooked in a flavorful liquid that makes them fall-apart tender. This recipe is perfect for a busy weeknight or a weekend meal.

Q: What are the ingredients for a crock pot turkey thigh recipe?

A: Ingredients:

* 4 boneless, skinless turkey thighs
* 1 cup of low-sodium chicken broth
* 1/2 cup of ketchup
* 1/4 cup of brown sugar
* 1/4 cup of Worcestershire sauce
* 1 tablespoon of Dijon mustard
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 teaspoon of dried oregano
* 1/4 teaspoon of black pepper

Q: How long does it take to cook turkey thighs in a crock pot?

A: The cooking time for turkey thighs in a crock pot will vary depending on the size of the thighs and the temperature of the crock pot. However, a general rule of thumb is to cook them for 4-6 hours on low or 2-3 hours on high.

Q: What temperature should I cook turkey thighs in a crock pot?

A: The ideal temperature for cooking turkey thighs in a crock pot is between 200F and 250F. This will ensure that the meat is cooked through without becoming dry or tough.

Q: What can I serve with crock pot turkey thighs?

A: There are many different sides that you can serve with crock pot turkey thighs. Some popular options include:

* Mashed potatoes
* Rice
* Green beans
* Corn
* Salad
* Biscuits

Q: How do I store leftover crock pot turkey thighs?

A: Leftover crock pot turkey thighs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Q: How do I reheat crock pot turkey thighs?

A: To reheat crock pot turkey thighs, you can either microwave them or bake them in the oven. To microwave them, place them on a microwave-safe plate and heat them on high for 2-3 minutes per serving. To bake them in the oven, preheat your oven to 350F and bake them for 10-12 minutes per serving.

Q: What are some tips for making crock pot turkey thighs?

A: Here are a few tips for making crock pot turkey thighs:

* Use boneless, skinless turkey thighs for the best results.
* Marinate the thighs in a flavorful sauce before cooking them.
* Cook the thighs on low heat for a long period of time to ensure that they are cooked through.
* Serve the thighs with your favorite sides.

crock pot turkey thighs are a delicious and easy way to cook a flavorful and juicy meal. They are perfect for a busy weeknight or a weekend dinner. With just a few simple ingredients, you can have a delicious meal on the table in no time. So next time you are looking for a quick and easy meal, give crock pot turkey thighs a try. You won’t be disappointed!

Here are some key takeaways from the content:

* Crock pot turkey thighs are a delicious and easy way to cook a flavorful and juicy meal.
* They are perfect for a busy weeknight or a weekend dinner.
* With just a few simple ingredients, you can have a delicious meal on the table in no time.
* So next time you are looking for a quick and easy meal, give crock pot turkey thighs a try. You won’t be disappointed!