How Much Oil Do You Need to Fry a 13-pound Turkey?

How Much Oil to Fry a 13 lb Turkey

Fry a turkey is a delicious and festive way to cook a Thanksgiving turkey. However, it’s important to use the right amount of oil to ensure that the turkey cooks evenly and doesn’t burn.

In this article, we’ll discuss how much oil you need to fry a 13 lb turkey. We’ll also provide tips on how to fry a turkey safely and successfully.

So if you’re planning on frying a turkey this Thanksgiving, read on for all the information you need!

Oil	Quantity	Notes
Vegetable oil	5 quarts	Use a high-quality oil with a high smoke point, such as canola oil or peanut oil.
Lard	4 quarts	Lard has a lower smoke point than vegetable oil, so it’s important to use caution when frying a turkey in lard.
Shortening	3 quarts	Shortening has a higher smoke point than lard, so it’s a good option for frying a turkey.

Introduction

Frying a turkey is a delicious and festive way to cook a holiday meal. However, it is important to use the correct amount of oil to ensure that the turkey cooks evenly and safely. In this guide, we will discuss how to determine the amount of oil you need to fry a 13-pound turkey. We will also provide tips on preparing the turkey for frying and frying it to perfection.

Determining the amount of oil you need

The amount of oil you need to fry a turkey will depend on the size of the turkey and the type of oil you are using. For a 13-pound turkey, you will need about 4 gallons of oil. If you are using a deep fryer, you will need to fill the fryer to the recommended fill line. If you are frying the turkey in a pot on the stove, you will need to add enough oil to cover the turkey completely.

The type of oil you use will also affect the amount of oil you need. Oils with a higher smoke point, such as peanut oil or canola oil, can be heated to a higher temperature than oils with a lower smoke point, such as vegetable oil or olive oil. This means that you will need less oil to fry a turkey in a high-smoke-point oil.

Preparing the turkey for frying

Before you fry a turkey, you will need to thaw it, brine it, and dry it.

* Thawing the turkey

If you are thawing a frozen turkey, it is important to do so in the refrigerator. Thawing a turkey at room temperature can lead to the growth of bacteria. Allow the turkey to thaw for at least 24 hours, or until it is completely thawed.

* Brining the turkey

Brining a turkey is a great way to add flavor and moisture to the meat. To brine a turkey, you will need to mix a brine solution of water, salt, and sugar. Soak the turkey in the brine solution for 12-24 hours, or until the turkey is fully brined.

* Drying the turkey

After the turkey has been brined, it is important to dry it thoroughly before frying it. Pat the turkey dry with paper towels, and then place it in a cool, dry place for at least 30 minutes.

Frying the turkey

Once the turkey has been prepared, you can fry it.

* Heat the oil to the correct temperature

The temperature of the oil is important for frying a turkey. The oil should be heated to 350 degrees Fahrenheit. You can use a candy thermometer to check the temperature of the oil.

* Fry the turkey

Carefully lower the turkey into the hot oil. The turkey will sink to the bottom of the pot, and then it will float to the top when it is cooked through. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

* Remove the turkey from the oil

Use a slotted spoon or tongs to remove the turkey from the oil. Place the turkey on a wire rack to drain.

* Let the turkey rest

Let the turkey rest for 10-15 minutes before carving it. This will allow the juices to redistribute, and the turkey will be more flavorful.

Frying a turkey is a delicious and festive way to cook a holiday meal. By following these tips, you can fry a 13-pound turkey to perfection.

Additional tips

* If you are frying a turkey for the first time, it is a good idea to have someone help you.
* Be careful when handling hot oil. Wear gloves and long sleeves to protect yourself.
* Do not leave the turkey unattended while it is frying.
* Keep an eye on the temperature of the oil. If the oil gets too hot, it can cause the turkey to burn.
* If the turkey is not cooked through, return it to the oil and cook it for a few more minutes.
* Let the turkey rest for at least 10 minutes before carving it. This will allow the juices to redistribute, and the turkey will be more flavorful.

How Much Oil to Fry a 13 lb Turkey?

The amount of oil you need to fry a 13 lb turkey will depend on the size of your fryer. A general rule of thumb is to use one gallon of oil for every 5 lbs of turkey. So, for a 13 lb turkey, you would need to use 2.6 gallons of oil.

However, it is important to note that this is just a starting point. The actual amount of oil you need will vary depending on the specific type of fryer you are using. Be sure to read the manufacturer’s instructions for your fryer to determine the exact amount of oil you need.

Here is a table that provides a more specific estimate of the amount of oil you will need for different sizes of turkeys:

| Turkey Weight | Oil Needed |
|————-|————-|
| 10 lbs | 1.5 gallons |
| 12 lbs | 2 gallons |
| 14 lbs | 2.5 gallons |
| 16 lbs | 3 gallons |
| 18 lbs | 3.5 gallons |
| 20 lbs | 4 gallons |

Frying the Turkey

Once you have the correct amount of oil, you can begin frying the turkey. Here are the steps involved:

1. Set up the fryer. Follow the manufacturer’s instructions for setting up your fryer. Make sure that the oil is hot enough before adding the turkey. The oil should be between 350 and 375 F.
2. Add the oil to the fryer. Slowly add the oil to the fryer. Be careful not to splash the oil.
3. Place the turkey in the fryer. Gently place the turkey in the fryer. Do not overcrowd the fryer.
4. Determine the cooking time. The cooking time for a turkey will vary depending on its size and the temperature of the oil. For a 13 lb turkey, you will need to cook it for approximately 3-4 hours.

Tips for frying a turkey:

* Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 F.
* Be careful not to overcook the turkey. Overcooked turkey will be dry and tough.
* Let the turkey rest for at least 15 minutes before carving it. This will allow the juices to redistribute and the turkey will be more flavorful.

Serving the Turkey

Once the turkey is cooked, you can begin serving it. Here are the steps involved:

1. Remove the turkey from the fryer. Use a pair of tongs to carefully remove the turkey from the fryer. Place the turkey on a cutting board or platter.
2. Carve the turkey. Use a sharp knife to carve the turkey. Carve the turkey into slices and serve it with your favorite sides.
3. Enjoy the turkey! Turkey is a delicious and versatile meat that can be enjoyed in many different ways. Enjoy your turkey!

Frying a turkey is a great way to cook a large bird for a crowd. By following these steps, you can fry a delicious and juicy turkey that everyone will enjoy.

How much oil do I need to fry a 13 lb turkey?

You will need approximately 4-5 quarts of oil to fry a 13 lb turkey.

What type of oil should I use?

The best oil to use for frying a turkey is a neutral-flavored oil with a high smoke point, such as canola oil, peanut oil, or vegetable oil.

How do I prepare the turkey for frying?

To prepare the turkey for frying, you will need to:

1. Rinse the turkey inside and out with cold water.
2. Pat the turkey dry with paper towels.
3. Remove the giblets and neck from the turkey cavity.
4. Truss the turkey.
5. Marinate the turkey in a brine solution for at least 8 hours, or overnight.

How do I fry the turkey?

To fry the turkey, you will need to:

1. Heat the oil in a large pot or deep fryer to 350 degrees Fahrenheit.
2. Carefully lower the turkey into the hot oil.
3. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Remove the turkey from the oil and place it on a wire rack to drain.
5. Let the turkey rest for 10-15 minutes before carving and serving.

How do I store leftover fried turkey?

Leftover fried turkey can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

How do I reheat fried turkey?

To reheat fried turkey, you can:

1. Reheat the turkey in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.
2. Reheat the turkey in the microwave on high for 3-4 minutes, or until heated through.
3. Reheat the turkey in a pan on the stovetop over medium heat for 5-7 minutes, or until heated through.

the amount of oil you need to fry a 13-pound turkey will depend on the size of your turkey fryer and the type of oil you are using. For a standard turkey fryer, you will need about 5 gallons of oil. If you are using a deep fryer, you will need about 3 gallons of oil. The type of oil you use will also affect the amount you need. For example, if you are using peanut oil, you will need less oil than if you are using vegetable oil. Be sure to follow the manufacturer’s instructions for your turkey fryer and the type of oil you are using.