Italian Turkey Meatballs: A Delicious and Easy Dinner

Italian Turkey Meatballs: A Delicious and Easy Meatless Main Dish

Meatballs are a classic comfort food that everyone loves. But what if you’re looking for a healthier option that’s still packed with flavor? Italian turkey meatballs are the perfect answer! They’re made with lean ground turkey, fresh herbs, and Parmesan cheese, and they’re baked instead of fried, so they’re a healthier alternative to traditional meatballs.

These meatballs are also incredibly easy to make. In just a few minutes, you can have a delicious and satisfying meal on the table that the whole family will love. So what are you waiting for? Try this Italian turkey meatball recipe today!

Ingredient	Quantity	Instructions
Ground turkey	1 pound	In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Onion	1 cup, chopped	In a large skillet over medium heat, add olive oil. Once hot, add the onion and cook until softened, about 5 minutes.
Garlic	2 cloves, minced	Add the garlic to the skillet and cook for 1 minute more.
Red pepper	1/2 cup, chopped	Add the red pepper to the skillet and cook for 2 minutes more.
Tomato sauce	1 jar (28 ounces)	Add the tomato sauce to the skillet and bring to a simmer.
Meatballs	Scoop the meatball mixture into 1-inch balls and place them in the tomato sauce.	Cover the skillet and simmer for 20 minutes, or until the meatballs are cooked through.
Serve	Serve the meatballs with your favorite pasta and Parmesan cheese.

Introduction

Italian turkey meatballs are a delicious and healthy dish that is perfect for a family meal or a party. They are made with ground turkey, breadcrumbs, Parmesan cheese, eggs, and herbs, and they are cooked in a flavorful tomato sauce. Italian turkey meatballs are easy to make and they are sure to please everyone.

Ingredients

* 1 pound ground turkey
* 1/2 cup Italian breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1 egg
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup olive oil

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, oregano, basil, salt, and pepper. Mix well until all of the ingredients are evenly distributed.
2. Form the mixture into 1-inch meatballs.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the meatballs to the skillet and cook for 5-7 minutes per side, or until they are browned all over.
5. Add the meatballs to a large pot or Dutch oven.
6. Pour the tomato sauce over the meatballs.
7. Bring the sauce to a boil, then reduce heat and simmer for 20-25 minutes, or until the meatballs are cooked through.
8. Serve the meatballs with your favorite pasta, vegetables, or salad.

Tips

* To make sure that the meatballs are cooked through, insert a meat thermometer into the center of one of the meatballs. The internal temperature should be 165 degrees Fahrenheit.
* If you are not going to cook the meatballs immediately, you can store them in the refrigerator for up to 2 days or in the freezer for up to 3 months.
* When reheating the meatballs, you can either microwave them or bake them in the oven.

Italian turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are easy to make and they are sure to please everyone. So next time you are looking for a quick and easy meal, give Italian turkey meatballs a try!

Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/2 cup grated Parmesan cheese
* 1 egg
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, oregano, basil, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into 1-inch balls.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cooked through.
7. Serve immediately with your favorite sauce.

Tips

* For a healthier option, you can bake the meatballs instead of frying them.
* You can also use different types of breadcrumbs, such as panko or whole wheat breadcrumbs.
* If you don’t have any Parmesan cheese on hand, you can use shredded mozzarella cheese instead.
* You can also add other ingredients to the meatballs, such as chopped vegetables, olives, or nuts.

Variations

* Italian turkey meatballs can be served with a variety of sauces, such as marinara sauce, Alfredo sauce, or pesto sauce.
* You can also serve them with your favorite vegetables, such as roasted potatoes, green beans, or asparagus.
* Italian turkey meatballs can also be used in salads, sandwiches, or wraps.

Italian turkey meatballs are a delicious and easy-to-make dish that the whole family will love. They can be served with a variety of sauces and vegetables, and they can also be used in salads, sandwiches, or wraps. So next time you’re looking for a quick and easy meal, give Italian turkey meatballs a try!

Q: What are the ingredients for Italian turkey meatballs?

A: You will need:

* 1 pound ground turkey
* 1/2 cup Italian breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped onion
* 2 eggs
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil

Q: How do you make Italian turkey meatballs?

A: To make the meatballs, combine all of the ingredients in a large bowl. Mix well until everything is evenly combined.

Form the mixture into 1-inch balls.

Heat the olive oil in a large skillet over medium heat.

Add the meatballs to the skillet and cook for 6-8 minutes per side, or until they are browned on all sides and cooked through.

Serve the meatballs with your favorite pasta, sauce, and vegetables.

Q: What are some tips for making Italian turkey meatballs?

A: Here are a few tips for making Italian turkey meatballs:

* Use fresh, high-quality ingredients.
* Make sure to mix the ingredients well so that the meatballs are evenly seasoned.
* Don’t overcook the meatballs. They should be cooked through, but not dry.
* Serve the meatballs with your favorite pasta, sauce, and vegetables.

Q: What are some variations on the Italian turkey meatball recipe?

A: There are many different variations on the Italian turkey meatball recipe. Here are a few ideas:

* Add some grated zucchini or carrots to the meatball mixture for added nutrition.
* Use a different type of cheese, such as mozzarella or goat cheese.
* Add some chopped sun-dried tomatoes or olives to the meatball mixture.
* Serve the meatballs with a different type of sauce, such as marinara sauce, pesto sauce, or Alfredo sauce.

Q: Where can I find Italian turkey meatballs?

A: You can find Italian turkey meatballs at most grocery stores. They are often sold in the frozen section. You can also find them at some restaurants.

Q: How long do Italian turkey meatballs last?

A: Italian turkey meatballs will last for about 3-4 days in the refrigerator. They can also be frozen for up to 3 months.

Italian turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, Italian turkey meatballs are sure to please.