KFC’s Cajun Deep Fried Turkey: A Delicious Thanksgiving Tradition

KFC Cajun Deep Fried Turkey: A Holiday Tradition

For many people, Thanksgiving wouldn’t be Thanksgiving without a big, juicy turkey on the table. But if you’re looking for something a little different this year, why not try KFC’s Cajun Deep Fried Turkey? This delicious and flavorful bird is sure to be a hit with your family and friends.

In this article, we’ll take a closer look at KFC’s Cajun Deep Fried Turkey. We’ll discuss the history of the dish, the ingredients used, and how to make it at home. We’ll also provide some tips for making the perfect Cajun Deep Fried Turkey.

So if you’re ready to give this dish a try, read on!

Ingredients	Instructions	Notes
1 (12- to 14-pound) turkey, thawed 1 cup Cajun seasoning 1/2 cup vegetable oil	Preheat oven to 350 degrees F (175 degrees C). Pat the turkey dry with paper towels. Rub the turkey inside and out with the Cajun seasoning. Place the turkey in a roasting pan and drizzle with the vegetable oil. Roast the turkey for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).	Serve with your favorite sides. For a more flavorful turkey, marinate it in the Cajun seasoning overnight before cooking. If you don’t have a roasting pan, you can also cook the turkey in a large pot.

History of KFC Cajun Deep Fried Turkey

KFC Cajun Deep Fried Turkey is a popular dish that is often served during the holidays. It is a variation on the classic fried turkey, but with a Cajun twist. The dish is typically made with a whole turkey that is marinated in a Cajun seasoning blend before being fried. The result is a flavorful and crispy turkey that is sure to please everyone.

The history of KFC Cajun Deep Fried Turkey is a bit murky. Some sources claim that the dish was created by Colonel Harland Sanders himself, while others say that it was invented by a KFC franchisee. Regardless of its origins, KFC Cajun Deep Fried Turkey has become a popular dish that is enjoyed by people all over the world.

One of the reasons for the popularity of KFC Cajun Deep Fried Turkey is its flavor. The Cajun seasoning blend used to marinate the turkey imparts a complex and delicious flavor that is unlike anything else. The combination of spices, herbs, and peppers creates a unique flavor profile that is sure to please even the most discerning palate.

Another reason for the popularity of KFC Cajun Deep Fried Turkey is its texture. The turkey is fried until it is golden brown and crispy on the outside, while remaining moist and juicy on the inside. The contrast between the crispy skin and the tender meat is simply irresistible.

If you are looking for a delicious and flavorful dish to serve during the holidays, then KFC Cajun Deep Fried Turkey is a great option. It is sure to be a hit with your family and friends.

Ingredients for KFC Cajun Deep Fried Turkey

To make KFC Cajun Deep Fried Turkey, you will need the following ingredients:

* 1 whole turkey (thawed)
* 1 cup Cajun seasoning blend (homemade or store-bought)
* 1 gallon vegetable oil
* 1 cup water
* 1 tablespoon salt
* 1 tablespoon black pepper

Instructions:

1. Rinse the turkey inside and out with cold water. Pat dry with paper towels.
2. In a large bowl, combine the Cajun seasoning blend, vegetable oil, water, salt, and pepper. Stir until the salt and pepper are dissolved.
3. Place the turkey in the bowl and turn to coat all sides. Cover the bowl and refrigerate for at least 8 hours, or overnight.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Remove the turkey from the marinade and place it on a roasting rack in a large roasting pan.
6. Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Remove the turkey from the oven and let it rest for 10 minutes before carving.

Serve the KFC Cajun Deep Fried Turkey with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Enjoy!

Instructions for Making KFC Cajun Deep Fried Turkey

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1 cup buttermilk
* 1 cup hot sauce
* 1 cup Worcestershire sauce
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon paprika
* 1 teaspoon cayenne pepper
* 1 teaspoon ground black pepper
* 1/2 teaspoon salt
* 3 cups all-purpose flour
* 2 cups cornstarch
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon paprika
* 1 teaspoon cayenne pepper
* 1 teaspoon ground black pepper
* 1/2 teaspoon salt
* Vegetable oil, for frying

Instructions

1. Rinse the turkey inside and out and pat dry with paper towels.
2. In a large bowl, combine the buttermilk, hot sauce, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
3. Add the turkey to the bowl and turn to coat. Cover the bowl and refrigerate for at least 8 hours, or overnight.
4. In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
5. Remove the turkey from the marinade and dredge it in the flour mixture.
6. Heat the oil in a large deep fryer or Dutch oven to 350 degrees F (175 degrees C).
7. Carefully add the turkey to the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
8. Remove the turkey from the oil and drain on paper towels.
9. Let the turkey rest for 10 minutes before slicing and serving.

Tips for Making KFC Cajun Deep Fried Turkey

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a deep fryer, you can also fry the turkey in a large Dutch oven. Just be sure to use enough oil to cover the turkey completely.
* To make the frying process easier, you can cut the turkey into pieces before frying.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Tips for Making KFC Cajun Deep Fried Turkey

Here are a few tips for making KFC Cajun deep fried turkey:

* Use a good quality turkey. The best turkeys for deep frying are young, fresh turkeys that have been properly thawed.
* Marinate the turkey overnight. The marinade will help to keep the turkey moist and flavorful.
* Dredge the turkey in a thick coating of flour. This will help to create a crispy crust on the outside of the turkey.
* Fry the turkey at a low temperature. This will help to prevent the turkey from burning.
* Don’t overcrowd the fryer. This will help to keep the temperature of the oil consistent.
* Check the turkey with a meat thermometer. The internal temperature of the turkey should reach 165 degrees F (74 degrees C) before it is removed from the fryer.
* Let the turkey rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the turkey to be more flavorful.

By following these tips, you can make a delicious and juicy KFC Cajun deep fried turkey that will be sure to impress your guests.

Q: What is KFC Cajun Deep Fried Turkey?
A: KFC Cajun Deep Fried Turkey is a holiday meal featuring a whole turkey that is deep-fried and coated in a Cajun seasoning blend. It is available for a limited time each year around Thanksgiving.

Q: How do I cook KFC Cajun Deep Fried Turkey?
A: To cook KFC Cajun Deep Fried Turkey, you will need a deep fryer, a whole turkey, and the KFC Cajun Deep Fried Turkey seasoning blend.

1. Preheat the deep fryer to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry.
3. Coat the turkey in the KFC Cajun Deep Fried Turkey seasoning blend.
4. Place the turkey in the deep fryer and cook for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Remove the turkey from the deep fryer and let it rest for 10 minutes before carving.

Q: What are the nutritional benefits of KFC Cajun Deep Fried Turkey?
A: KFC Cajun Deep Fried Turkey is a high-calorie, high-fat meal. A 4-ounce serving of KFC Cajun Deep Fried Turkey contains 440 calories, 22 grams of fat, and 1,100 milligrams of sodium.

Q: Is KFC Cajun Deep Fried Turkey healthy?
A: KFC Cajun Deep Fried Turkey is not a healthy meal. It is high in calories, fat, and sodium. However, it can be enjoyed in moderation as part of a healthy diet.

Q: Are there any other ways to cook KFC Cajun Deep Fried Turkey?
A: In addition to deep-frying, KFC Cajun Deep Fried Turkey can also be baked or grilled. To bake the turkey, preheat your oven to 350 degrees Fahrenheit and cook the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. To grill the turkey, preheat your grill to medium heat and cook the turkey for 3-4 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: Where can I buy KFC Cajun Deep Fried Turkey?
A: KFC Cajun Deep Fried Turkey is available for a limited time each year around Thanksgiving. It can be purchased at participating KFC restaurants.

Q: How much does KFC Cajun Deep Fried Turkey cost?
A: The price of KFC Cajun Deep Fried Turkey varies depending on the size of the turkey and the location of the restaurant. Typically, a 4-pound turkey costs around $20.

KFC’s Cajun Deep Fried Turkey is a delicious and unique holiday dish that is sure to impress your guests. The combination of the crispy fried skin and the juicy, flavorful meat is unbeatable. This recipe is relatively simple to follow, but it does require some time and patience. However, the end result is worth it! If you’re looking for a new and exciting way to cook your turkey this Thanksgiving, be sure to give KFC’s Cajun Deep Fried Turkey a try. You won’t be disappointed!