The Best Mayo-Roasted Thanksgiving Turkey with Gravy

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious, moist, and flavorful turkey? This mayo-roasted turkey with gravy is sure to be a hit with your family and friends.

The mayo-based brine helps to keep the turkey moist and flavorful, while the gravy is rich and flavorful. This is a great recipe for a novice cook or for anyone who wants a delicious and easy-to-follow Thanksgiving turkey recipe.

So fire up your oven and get ready to enjoy a delicious Thanksgiving feast!

Ingredient	Quantity	Instructions
Turkey	1 (12- to 14-pound) whole turkey	Preheat oven to 350 degrees F (175 degrees C). Pat the turkey dry with paper towels. Place the turkey breast-side up in a roasting pan. Rub the turkey with the mayonnaise, then sprinkle with the salt, pepper, and garlic powder. Cover the turkey with aluminum foil and roast for 3 hours. Remove the foil and continue to roast for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving.
Gravy	1 cup of turkey drippings 1/2 cup of all-purpose flour 1/2 cup of milk 1/4 cup of chicken broth 1 teaspoon of salt 1/4 teaspoon of black pepper	In a saucepan over medium heat, whisk together the turkey drippings, flour, milk, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Serve the gravy with the turkey.

Ingredients

* 1 (16-20 pound) turkey, thawed
* 1 cup mayonnaise
* 1/2 cup Dijon mustard
* 1/4 cup honey
* 1 tablespoon dried thyme
* 1 tablespoon dried sage
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chicken broth
* 1/4 cup dry white wine
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry.
3. In a large bowl, combine the mayonnaise, mustard, honey, thyme, sage, salt, and pepper. Rub the mixture all over the turkey, inside and out.
4. Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. While the turkey is roasting, make the gravy. In a medium saucepan, combine the chicken broth, white wine, cornstarch, and cold water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
6. Remove the turkey from the oven and let rest for 10 minutes before carving. Serve with the gravy.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have time to roast the turkey for 3 hours, you can cook it at a higher temperature for a shorter amount of time. For example, you can roast the turkey at 400 degrees F (200 degrees C) for 2 hours.
* The gravy can be made ahead of time and reheated before serving.
* You can also use this recipe to roast a chicken or a duck.

Ingredients

For the Turkey:

* 1 (12- to 14-pound) turkey, thawed
* 1 cup mayonnaise
* 1/2 cup Dijon mustard
* 1/4 cup packed light brown sugar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the Gravy:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup chicken broth
* 1/4 cup dry white wine
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

To make the turkey:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the mayonnaise, mustard, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the turkey all over with the mayonnaise mixture.
5. Place the turkey in a roasting pan and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
6. Let the turkey rest for 15 minutes before carving.

To make the gravy:

1. While the turkey is resting, pour the drippings from the roasting pan into a heatproof bowl. Skim off any fat.
2. In a medium saucepan over medium heat, whisk together the flour and broth until smooth.
3. Add the drippings, wine, Worcestershire sauce, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Serve the gravy with the turkey.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have time to roast the turkey for 3-1/2 to 4 hours, you can cook it at a higher temperature for a shorter amount of time. For example, cook the turkey at 400 degrees F (200 degrees C) for 2-1/2 to 3 hours.
* To make the gravy ahead of time, cook it according to the instructions and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. Reheat the gravy before serving.
* You can also make the gravy in a slow cooker. To do this, add the drippings, flour, broth, wine, Worcestershire sauce, salt, and pepper to the slow cooker. Cook on low for 4-6 hours, or until thickened.

Variations

* Instead of mayonnaise, you can use olive oil, butter, or a combination of oils and butter to baste the turkey.
* You can also add other herbs and spices to the mayonnaise mixture, such as thyme, rosemary, sage, or oregano.
* For a different flavor, you can use a different type of mustard, such as Dijon, whole-grain, or spicy brown.
* You can also use a different type of wine in the gravy, such as red wine, white wine, or sparkling wine.
* You can also add other ingredients to the gravy, such as mushrooms, onions, or carrots.

Mayo-roasted turkey with gravy is a delicious and easy way to cook a Thanksgiving turkey. The mayonnaise helps to keep the turkey moist and flavorful, and the gravy is rich and flavorful. This is a great recipe for a holiday meal or a special occasion.

Q: What are the ingredients for a mayo-roasted Thanksgiving turkey with gravy?

A: The ingredients for a mayo-roasted Thanksgiving turkey with gravy include:

* 1 (12- to 14-pound) turkey, thawed
* 1 cup mayonnaise
* 1/2 cup Dijon mustard
* 1/4 cup honey
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon fresh thyme leaves
* 1 tablespoon fresh rosemary leaves
* 1 tablespoon fresh sage leaves
* 1 cup chicken broth
* 1/2 cup white wine
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Q: How do I cook a mayo-roasted Thanksgiving turkey with gravy?

A: To cook a mayo-roasted Thanksgiving turkey with gravy, follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the mayonnaise, mustard, honey, salt, pepper, thyme, rosemary, and sage. Brush the turkey all over with the marinade.
4. Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. While the turkey is roasting, make the gravy. In a saucepan over medium heat, combine the chicken broth, white wine, cornstarch, and cold water. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until thickened.
6. Remove the turkey from the oven and let rest for 10 minutes before carving. Serve with the gravy.

Q: What are some tips for cooking a mayo-roasted Thanksgiving turkey with gravy?

A: Here are some tips for cooking a mayo-roasted Thanksgiving turkey with gravy:

* To ensure that the turkey is cooked evenly, make sure to roast it at a high temperature.
* Baste the turkey regularly with the marinade to keep it moist.
* Let the turkey rest for at least 10 minutes before carving to allow the juices to redistribute.
* Serve the turkey with the gravy on the side.

Q: What are some common mistakes people make when cooking a mayo-roasted Thanksgiving turkey with gravy?

A: Here are some common mistakes people make when cooking a mayo-roasted Thanksgiving turkey with gravy:

* Not cooking the turkey at a high enough temperature.
* Not basting the turkey regularly.
* Not letting the turkey rest before carving.
* Serving the turkey without the gravy.

Q: What are some variations on the classic mayo-roasted Thanksgiving turkey with gravy recipe?

A: There are many variations on the classic mayo-roasted Thanksgiving turkey with gravy recipe. Here are a few ideas:

* Add some chopped vegetables to the marinade, such as carrots, celery, and onions.
* Stuff the turkey with your favorite stuffing.
* Serve the turkey with different sides, such as mashed potatoes, green bean casserole, and cranberry sauce.

Q: Where can I find more information about cooking a mayo-roasted Thanksgiving turkey with gravy?

A: Here are some resources where you can find more information about cooking a mayo-roasted Thanksgiving turkey with gravy:

* [The Spruce Eats](https://www.thespruceeats.com/mayo-roasted-turkey-gravy-591598)
* [Allrecipes](https://www.allrecipes.com/recipe/220545/mayo-roasted-turkey-with-gravy/)
* [Food Network](https://www.foodnetwork.com/recipes/food-network-kitchen/mayo-roasted-turkey-with-gravy-3654831)

a mayo-roasted turkey is a delicious and flavorful way to enjoy Thanksgiving dinner. The mayonnaise helps to keep the turkey moist and juicy, while the herbs and spices add a flavorful depth. The gravy is also simple to make and complements the turkey perfectly. Whether you’re looking for a new twist on a classic Thanksgiving dish or just want a delicious and easy way to cook your turkey, this recipe is a great option.