Slow Cooker Turkey Soup with Carcass: A Comforting Winter Meal

Slow Cooker Turkey Soup with Carcass

There’s nothing better than a warm, hearty bowl of soup on a cold winter day. And this slow cooker turkey soup with carcass is the perfect way to warm up and nourish your body. Made with all the classic ingredients of turkey soup – turkey, vegetables, herbs, and spices – this soup is sure to become a staple in your wintertime rotation.

The best part about this soup is that it’s incredibly easy to make. Simply throw all of the ingredients in a slow cooker and let it cook all day long. No need to stand over a stove, stirring and monitoring the pot. By the time you’re ready to eat, your soup will be perfectly cooked and flavorful.

This soup is also very economical. You can use up any leftover turkey carcass you have from a holiday meal, or you can purchase a whole turkey just for the purpose of making soup. Either way, this soup is a great way to stretch your dollar and feed your family a delicious and healthy meal.

So next time you’re looking for a warm and comforting soup to warm you up on a cold winter day, give this slow cooker turkey soup with carcass a try. You won’t be disappointed!

Ingredient	Quantity	Instructions
Turkey carcass	1	Rinse the turkey carcass and place it in a slow cooker.
Onion	1, chopped	Add the onion, carrot, celery, and garlic to the slow cooker.
Carrot	1, chopped	Pour the water over the ingredients in the slow cooker.
Celery	1 stalk, chopped	Cover the slow cooker and cook on low for 8 hours.
Garlic	2 cloves, minced	Remove the turkey carcass from the slow cooker and shred the meat.
Water	4 cups	Return the shredded meat to the slow cooker and stir.
Salt and pepper	To taste	Serve the soup hot.

Introduction

Slow cooker turkey soup with carcass is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a turkey carcass, which gives the soup a rich and flavorful broth. The vegetables and herbs in the soup add a variety of flavors and textures, and the beans, rice, or noodles make it a filling and satisfying meal.

This soup is easy to make and can be cooked in a slow cooker all day long. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

Ingredients

* Turkey carcass
* Water
* Vegetables (such as carrots, celery, onions, and potatoes)
* Herbs and spices (such as salt, pepper, thyme, and rosemary)
* Optional ingredients (such as beans, rice, or noodles)

Steps

1. Rinse the turkey carcass under cold water and place it in a slow cooker.
2. Add enough water to cover the turkey carcass.
3. Add the vegetables, herbs, and spices to the slow cooker.
4. Cover the slow cooker and cook on low heat for 8-10 hours.
5. Remove the turkey carcass from the slow cooker and shred the meat.
6. Add the shredded turkey meat back to the soup.
7. If desired, add beans, rice, or noodles to the soup.
8. Cover the slow cooker and cook on high heat for 1-2 hours, or until the beans, rice, or noodles are cooked through.
9. Serve the soup hot.

Tips

* To make the soup more flavorful, brown the turkey carcass in a skillet before adding it to the slow cooker.
* You can also add other vegetables to the soup, such as mushrooms, cabbage, or corn.
* If you don’t have a slow cooker, you can make this soup on the stovetop. Bring the ingredients to a boil, then reduce heat and simmer for 1-2 hours.
* This soup is best when made ahead of time and reheated. It will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Slow cooker turkey soup with carcass is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be cooked in a slow cooker all day long. This soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

Ingredients

* 1 turkey carcass, about 5 pounds
* 6 cups water
* 1 onion, chopped
* 2 celery stalks, chopped
* 2 carrots, peeled and chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* 1/4 teaspoon dried parsley flakes
* Optional: 1 cup of your favorite vegetables, such as chopped potatoes, corn, peas, or green beans

Instructions

1. Rinse the turkey carcass and place it in a slow cooker.
2. Add water to cover the carcass.
3. Add the onion, celery, carrots, salt, pepper, bay leaf, thyme, oregano, garlic powder, and parsley flakes.
4. Cover and cook on low for 8-10 hours, or until the meat is falling off the bones.
5. Remove the turkey carcass from the slow cooker and shred the meat.
6. Return the shredded meat to the slow cooker and add any vegetables you would like.
7. Cover and cook on high for an additional 30 minutes, or until the vegetables are tender.
8. Serve immediately.

Tips

* If you don’t have a slow cooker, you can make this soup on the stovetop. Just bring the ingredients to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is falling off the bones.
* You can also use chicken broth instead of water if you prefer.
* If you want a thicker soup, you can add a little cornstarch slurry to thicken it up. Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then add it to the soup and stir until it thickens.
* Serve the soup with your favorite toppings, such as crackers, croutons, or fresh herbs.

Slow cooker turkey soup with carcass is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Q: What are the benefits of making slow cooker turkey soup with carcass?

A: There are many benefits to making slow cooker turkey soup with carcass, including:

* It’s a great way to use up leftover turkey carcass. After you’ve roasted a turkey, you’re left with the carcass, which can be used to make a delicious and flavorful soup.
* It’s a healthy and economical option. Slow cooker turkey soup is a great way to get a healthy dose of protein and nutrients, and it’s also a budget-friendly meal.
* It’s easy to make. Slow cooker turkey soup is a very easy dish to make, and it can be made with just a few simple ingredients.
* It’s perfect for a cold winter day. Slow cooker turkey soup is a warm and comforting meal that is perfect for a cold winter day.

Q: What are the ingredients for slow cooker turkey soup with carcass?

A: The ingredients for slow cooker turkey soup with carcass include:

* 1 turkey carcass, broken into pieces
* 1 large onion, chopped
* 2 stalks celery, chopped
* 3 carrots, peeled and chopped
* 1 cup of dry white wine
* 4 cups of chicken broth
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 bay leaf
* Salt and pepper to taste

Q: How do I make slow cooker turkey soup with carcass?

A: To make slow cooker turkey soup with carcass, follow these steps:

1. In a large slow cooker, combine the turkey carcass, onion, celery, carrots, white wine, chicken broth, oregano, thyme, and bay leaf.
2. Cover and cook on low heat for 8-10 hours, or until the meat is tender.
3. Remove the turkey carcass from the slow cooker and shred the meat.
4. Return the shredded meat to the slow cooker and stir to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or store in the refrigerator for later.

Q: What are some tips for making slow cooker turkey soup with carcass?

A: Here are some tips for making slow cooker turkey soup with carcass:

* Use a large slow cooker so that the soup has plenty of room to cook.
* Make sure to cover the slow cooker so that the soup stays warm and moist.
* If you don’t have a slow cooker, you can also make this soup on the stovetop. Just simmer the ingredients for 2-3 hours, or until the meat is tender.
* Serve the soup with your favorite toppings, such as crackers, bread, or croutons.

Q: What are some variations on slow cooker turkey soup with carcass?

A: There are many different variations on slow cooker turkey soup with carcass. Here are a few ideas:

* Add some vegetables to the soup, such as potatoes, peas, or corn.
* Season the soup with different herbs and spices, such as rosemary, sage, or garlic powder.
* Add some protein to the soup, such as shredded chicken, ham, or tofu.
* Serve the soup with a variety of toppings, such as sour cream, cheese, or fresh herbs.

Q: What are some common mistakes people make when making slow cooker turkey soup with carcass?

A: Here are a few common mistakes people make when making slow cooker turkey soup with carcass:

* Not using enough liquid. The soup should be at least half full of liquid, so that the meat has plenty of room to cook.
* Not cooking the soup long enough. The soup needs to cook for at least 8 hours on low heat, or until the meat is tender.
* Over-seasoning the soup. The soup should be seasoned with salt and pepper to taste, but it shouldn’t be too salty or spicy.

Q: Where can I find more information on slow cooker turkey soup with carcass?

A: Here are a few resources where you can find more information on slow cooker turkey soup with carcass:

* [The Spruce Eats: Slow Cooker Turkey Soup with Carcass](https://www.thespruceeats.com/slow-cooker-turkey-soup-with-carcasse-591

In this blog post, we have discussed how to make a delicious and flavorful slow cooker turkey soup with carcass. We have provided you with a step-by-step guide, as well as some tips and tricks to help you make the best soup possible. We hope that you enjoy this recipe and that you will find it to be a valuable addition to your slow cooker repertoire.