Gordon Ramsay’s Ultimate Thanksgiving Turkey Recipe

Gordon Ramsay is a world-renowned chef known for his fiery temper and delicious food. In this article, we’ll take a look at how he cooks a turkey. We’ll explore the different techniques he uses, the ingredients he includes, and the results he achieves. Whether you’re a fan of Gordon Ramsay or you’re just looking for some tips on how to cook a turkey, you’re sure to find something interesting in this article.

Ingredients	Instructions	Image
1 large turkey (18 to 20 pounds) 1 cup (2 sticks) unsalted butter, softened 1/2 cup chopped fresh herbs (such as thyme, rosemary, and sage) 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup Worcestershire sauce 1 teaspoon salt 1/2 teaspoon freshly ground black pepper	Preheat the oven to 325 degrees F (165 degrees C). Remove the giblets from the turkey and reserve for another use. Pat the turkey dry with paper towels. In a small bowl, combine the butter, herbs, mustard, honey, Worcestershire sauce, salt, and pepper. Spread the butter mixture over the turkey, inside and out. Place the turkey in a roasting pan and roast for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving.

Ingredients

For this recipe, you will need the following ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs (such as thyme, rosemary, and sage)
* 1/4 cup olive oil
* 1/4 cup Dijon mustard
* 1/4 cup honey
* 1/4 cup Worcestershire sauce
* 1/4 cup dry white wine
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the butter, herbs, olive oil, mustard, honey, Worcestershire sauce, wine, salt, and pepper. Mix well to combine.
4. Rub the turkey inside and out with the butter mixture. Place the turkey in a roasting pan and roast for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
5. Let the turkey rest for 15 minutes before carving and serving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey is done by inserting a skewer into the thickest part of the thigh. The juices should run clear when the turkey is done.
* To make the turkey more flavorful, marinate it in the butter mixture overnight before roasting.
* Baste the turkey every 30 minutes while it is roasting to keep it moist.
* Let the turkey rest for 15 minutes before carving and serving to allow the juices to redistribute.

This Gordon Ramsay turkey recipe is sure to be a hit at your next holiday gathering. It’s moist, flavorful, and easy to make. Be sure to follow the tips above for a perfectly cooked turkey every time.

Ingredients

* 1 (12- to 14-pound) fresh or frozen turkey
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage
* 1/2 cup Dijon mustard
* 1/4 cup honey
* 1/4 cup Worcestershire sauce
* 1/4 cup dry white wine
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper

Instructions

1. If using a frozen turkey, thaw it in the refrigerator for 24 hours before cooking.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Remove the giblets from the turkey cavity and reserve for another use. Rinse the turkey inside and out, and pat dry with paper towels.
4. In a large bowl, combine the butter, herbs, mustard, honey, Worcestershire sauce, wine, salt, and pepper. Stir to combine.
5. Rub the turkey inside and out with the butter mixture. Place the turkey in a roasting pan and roast for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey rest for 15 minutes before carving and serving.

Tips and Tricks

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you’re not sure how long to cook a turkey, a good rule of thumb is to cook it for 15 minutes per pound.
* To keep the turkey from drying out, baste it every 30 minutes or so with the pan juices.
* If you’re roasting a large turkey, you may need to cook it for longer. Check the turkey after 3 hours and continue to cook it until it’s done.
* Let the turkey rest for at least 15 minutes before carving and serving. This will allow the juices to redistribute and the meat to be more tender.

Variations

There are many different ways to cook a turkey. Here are a few variations on the classic recipe:

* Herb-Roasted Turkey: This recipe is similar to the classic recipe, but it uses a different blend of herbs. To make this variation, use 1/2 cup chopped fresh herbs, such as thyme, rosemary, sage, and oregano.
* Grilled Turkey: This is a great way to cook a turkey if you have access to a grill. To make this variation, marinate the turkey in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight. Then, grill the turkey over medium heat for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
* Smoked Turkey: This is a delicious way to cook a turkey if you have a smoker. To make this variation, smoke the turkey for 4-6 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
* Casserole Turkey: This is a great way to cook a turkey if you don’t have a lot of time. To make this variation, place the turkey in a casserole dish and cover it with a mixture of chicken broth, white wine, and herbs. Then, bake the turkey in the oven for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).

Cooking a turkey is a great way to celebrate a special occasion. With a little planning and preparation, you can easily cook a delicious and moist turkey that everyone will enjoy.

Here are a few additional tips for cooking a turkey:

* Use a meat thermometer to make sure the turkey is cooked through.
* Baste the turkey every 30 minutes or so with the pan juices to keep it from drying out.
* Let the turkey rest for at least 15 minutes before carving and serving. This will allow the juices to redistribute and the meat to be more tender.

With these tips, you’ll be able to cook a delicious and moist turkey that everyone will enjoy.

Q: What are the key ingredients for Gordon Ramsay’s roasted turkey recipe?

A: The key ingredients for Gordon Ramsay’s roasted turkey recipe are:

* A 12- to 14-pound turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs (such as thyme, rosemary, and sage)
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped garlic
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup dry white wine

Q: How long does it take to cook a turkey according to Gordon Ramsay?

A: The cooking time for a turkey according to Gordon Ramsay will vary depending on the size of the turkey. For a 12- to 14-pound turkey, the cooking time will be approximately 3 hours.

Q: What is the best way to baste a turkey?

A: The best way to baste a turkey is to use a pastry brush to apply melted butter or a mixture of melted butter and broth to the turkey every 30 minutes or so during the cooking process. This will help to keep the turkey moist and flavorful.

Q: What temperature should a turkey be cooked to?

A: The internal temperature of a turkey should be cooked to 165 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature of the turkey.

Q: What are some common mistakes people make when cooking a turkey?

A: Some common mistakes people make when cooking a turkey include:

* Not thawing the turkey completely before cooking it.
* Overcooking the turkey.
* Not basting the turkey during the cooking process.
* Not using a meat thermometer to check the internal temperature of the turkey.

Q: How can I make sure my turkey is cooked evenly?

A: To make sure your turkey is cooked evenly, you can:

* Use a meat thermometer to check the internal temperature of the turkey.
* Roast the turkey in a roasting pan with a rack. This will allow the heat to circulate around the turkey and cook it evenly.
* Baste the turkey every 30 minutes or so during the cooking process. This will help to keep the turkey moist and flavorful.

Q: What are some tips for carving a turkey?

A: Here are some tips for carving a turkey:

* Use a sharp knife.
* Carve the turkey on a cutting board.
* Start by removing the legs and wings.
* Then, carve the breast meat.
* Finally, carve the thigh and drumstick meat.

Q: What are some ways to use leftover turkey?

A: There are many ways to use leftover turkey, including:

* Making turkey sandwiches
* Making soups and stews
* Using turkey in casseroles and other dishes
* Chopping the turkey meat and using it in salads
* Making turkey pot pie

Gordon Ramsay is a world-renowned chef known for his fiery personality and delicious dishes. In this article, we explored how he cooks a turkey. We learned that he starts by brining the turkey for several hours to help keep it moist. He then rubs it with a mixture of herbs and spices and roasts it in the oven until it is cooked through. Ramsay also shares some tips for making the perfect turkey gravy.

Here are some key takeaways from the article:

* Brining a turkey helps to keep it moist and flavorful.
* Rubbing the turkey with a mixture of herbs and spices adds flavor.
* Roasting the turkey in the oven until it is cooked through is the best way to ensure that it is juicy and delicious.
* Making the perfect turkey gravy is easy with Gordon Ramsay’s simple recipe.

With these tips, you can cook a turkey that is sure to impress your guests this holiday season.