Jennie O Turkey Gravy: The Secret to a Delicious Thanksgiving Dinner

Jennie O Turkey Gravy: A Delicious and Easy Thanksgiving Side Dish

Thanksgiving is a time for family, friends, and good food. And what better way to celebrate than with a delicious and easy-to-make side dish like Jennie O Turkey Gravy?

This gravy is made with real turkey broth, so it has a rich and flavorful taste that everyone will love. It’s also very easy to make, so you can spend less time in the kitchen and more time enjoying your guests.

To make Jennie O Turkey Gravy, simply whisk together the gravy mix, water, and turkey broth in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Serve immediately over your favorite Thanksgiving dishes, such as turkey, mashed potatoes, and stuffing.

Jennie O Turkey Gravy is the perfect way to add a delicious and festive touch to your Thanksgiving meal. So why not give it a try this year? Your family and friends will love it!

Ingredients	Instructions	Notes
1 tablespoon olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1 teaspoon dried thyme 1 teaspoon dried sage 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup water 1 cup low-sodium chicken broth 1 (10 ounce) can condensed cream of mushroom soup 1 (10 ounce) can diced, skinless, boneless turkey breast	In a large saucepan over medium heat, heat the olive oil. Add the onion, celery, and carrot and cook until softened, about 5 minutes. Add the thyme, sage, salt, and pepper and cook for 1 minute more. Add the water, chicken broth, cream of mushroom soup, and turkey breast. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is heated through. Serve immediately.	This gravy can be made ahead of time and reheated before serving. For a thicker gravy, cook it for longer or add a little cornstarch slurry. Serve with your favorite turkey dish.

Ingredients

The following are the ingredients needed to make Jennie O turkey gravy:

* 1 tablespoon butter
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped carrot
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1 cup water
* 1 teaspoon cornstarch
* 2 tablespoons cold water

Instructions

To make Jennie O turkey gravy, follow these steps:

1. In a large saucepan over medium heat, melt the butter.
2. Add the onion, celery, and carrot and cook until softened, about 5 minutes.
3. Add the thyme, sage, salt, and pepper and cook for 1 minute more.
4. Stir in the chicken broth and water and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes.
6. In a small bowl, whisk together the cornstarch and cold water until smooth.
7. Add the cornstarch mixture to the gravy and cook, stirring constantly, until thickened, about 2 minutes.
8. Serve immediately over your favorite turkey dish.

Tips

Here are a few tips for making Jennie O turkey gravy:

* Use a good quality turkey broth for the best flavor.
* If you don’t have any chicken broth on hand, you can use vegetable broth or water instead.
* If you want a thicker gravy, you can add more cornstarch. Just be sure to whisk it in slowly so that it doesn’t clump.
* To make a more flavorful gravy, you can add some additional seasonings, such as garlic powder, onion powder, or cayenne pepper.
* Serve the gravy immediately over your favorite turkey dish.

Jennie O turkey gravy is a delicious and easy-to-make side dish that is perfect for any holiday meal. With just a few simple ingredients, you can make a gravy that will wow your guests. So next time you’re cooking a turkey, be sure to give Jennie O turkey gravy a try.

Ingredients

* 1 tablespoon butter
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1 cup water
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

1. In a large saucepan over medium heat, melt the butter.
2. Add the onion, celery, and carrot and cook until softened, about 5 minutes.
3. Add the thyme, sage, salt, and pepper and cook for 1 minute more.
4. Stir in the chicken broth, water, and cream of mushroom soup. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the saucepan and cook, stirring constantly, until the gravy thickens, about 2 minutes.
6. Serve immediately.

Tips

* To make a gluten-free gravy, use gluten-free chicken broth and cornstarch.
* To make a dairy-free gravy, use soy or almond milk instead of cream of mushroom soup.
* To make a vegetarian gravy, omit the chicken broth and use vegetable broth instead.
* To make a richer gravy, add 1/2 cup of heavy cream to the saucepan after the gravy has thickened.
* To make a thinner gravy, add more water or chicken broth to the saucepan.
* To store leftover gravy, let it cool completely and then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.

Jennie O turkey gravy is a delicious and easy-to-make gravy that is perfect for any holiday meal. With just a few simple ingredients, you can make a gravy that will wow your guests. So next time you’re in need of a gravy, give Jennie O turkey gravy a try. You won’t be disappointed.

Q: What is Jennie O Turkey Gravy?
A: Jennie O Turkey Gravy is a delicious, flavorful gravy made with real turkey broth and spices. It is perfect for serving over turkey, mashed potatoes, or other holiday dishes.
Q: How do I make Jennie O Turkey Gravy?
A: To make Jennie O Turkey Gravy, simply whisk the gravy mix into boiling water until thickened. You can also add it to a slow cooker or saucepan with some turkey drippings or broth to make a richer gravy.
Q: What are the different flavors of Jennie O Turkey Gravy?
A: Jennie O Turkey Gravy comes in a variety of flavors, including Original, Herb & Spice, and Garlic & Herb. You can also find limited-edition flavors, such as Cranberry Pecan and Sweet Potato.
Q: Where can I buy Jennie O Turkey Gravy?
A: Jennie O Turkey Gravy is available at most grocery stores. You can also find it online at Amazon.com.
Q: How long does Jennie O Turkey Gravy last?
A: Jennie O Turkey Gravy is shelf-stable and has a shelf life of up to 1 year. Once opened, it should be refrigerated and used within 1 week.
Q: Can I freeze Jennie O Turkey Gravy?
A: Yes, you can freeze Jennie O Turkey Gravy for up to 3 months. To freeze, simply pour the gravy into a freezer-safe container and freeze. When you are ready to use the gravy, thaw it in the refrigerator overnight and reheat it until warmed through.
Q: What are some tips for making the best Jennie O Turkey Gravy?
A: Here are a few tips for making the best Jennie O Turkey Gravy:

* Use boiling water to whisk the gravy mix into. This will help to activate the cornstarch and create a thick, flavorful gravy.
* If you want a richer gravy, add some turkey drippings or broth to the gravy mix before whisking it into the boiling water.
* Season the gravy to taste with salt, pepper, and other herbs and spices.
* Serve the gravy immediately over turkey, mashed potatoes, or other holiday dishes.

Jennie-O turkey gravy is a versatile and delicious addition to any meal. It can be used on turkey, chicken, or even vegetables. It is also a great way to add flavor and moisture to a dish. Jennie-O turkey gravy is made with real turkey broth and contains no artificial flavors or colors. It is also gluten-free and kosher. So, if you are looking for a delicious and nutritious gravy, Jennie-O turkey gravy is the perfect choice.