The Best Ever Turkey Devonshire Recipe

Turkey Devonshire: A Festive Holiday Dish

The holidays are a time for family, friends, and good food. And what could be more festive than a delicious turkey Devonshire? This classic dish is a surefire way to impress your guests and make memories that will last a lifetime.

In this article, we’ll share a simple recipe for turkey Devonshire that you can make at home. We’ll also provide some tips and tricks to help you make the perfect turkey Devonshire every time. So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about making this holiday classic.

Ingredient	Quantity	Instructions
Turkey breast	1	Preheat oven to 350 degrees F (175 degrees C).
Dry rub	1 tablespoon each salt, pepper, garlic powder, onion powder, and paprika	Rub the turkey breast with the dry rub.
Apple cider vinegar	1/2 cup	Pour the apple cider vinegar into the bottom of a roasting pan.
Turkey breast	1	Place the turkey breast in the roasting pan.
Cover	Aluminum foil	Cover the roasting pan with aluminum foil.
Cook	2-2 1/2 hours	Cook the turkey breast in the oven for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
Let rest	15 minutes	Let the turkey breast rest for 15 minutes before slicing and serving.

Ingredients

* 1 (12- to 14-pound) bone-in, skin-on turkey
* 1 tablespoon olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1/4 cup (1 stick) unsalted butter, melted
* 1/2 cup chopped fresh parsley leaves
* 1/2 cup chopped fresh sage leaves
* 1/4 cup chopped fresh thyme leaves
* 1/4 cup chopped fresh rosemary leaves
* 1/4 cup chopped shallots
* 1/2 cup dry white wine
* 1 cup chicken broth
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1 teaspoon black peppercorns
* 1 teaspoon kosher salt
* 1/2 cup (1 stick) unsalted butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. Rub the turkey with the olive oil, salt, and pepper. Place the turkey in a large roasting pan, breast-side up.
4. In a small bowl, combine the melted butter, parsley, sage, thyme, rosemary, and shallots. Spoon the herb mixture under the skin of the turkey.
5. Pour the white wine and chicken broth into the roasting pan. Tuck the wings under the turkey and tie the legs together with kitchen twine.
6. Cover the turkey with aluminum foil and roast for 3 hours.
7. Remove the foil and continue to roast the turkey for 1 hour, or until the skin is golden brown and the meat is cooked through.
8. Transfer the turkey to a cutting board and let rest for 15 minutes before carving.
9. While the turkey is resting, make the gravy. In a medium saucepan, combine the drippings from the roasting pan, the reserved giblets, the bay leaf, thyme, sage, peppercorns, and salt. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
10. Strain the gravy into a clean saucepan and whisk in the melted butter. Serve the gravy with the turkey.

Ingredients

* 1 (12- to 14-pound) whole turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh sage
* 1/2 cup chopped fresh thyme
* 1/4 cup chopped fresh rosemary
* 1/4 cup chopped fresh chives
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup dry white wine
* 1 cup chicken broth
* 1/2 cup heavy cream

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out, and pat dry with paper towels.
3. In a large bowl, combine the butter, parsley, sage, thyme, rosemary, chives, salt, and pepper. Rub the mixture all over the turkey, inside and out.
4. Place the turkey in a large roasting pan and pour the white wine and chicken broth into the bottom of the pan. Cover the pan with aluminum foil and roast for 3 hours.
5. Remove the foil and continue to roast the turkey for another 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
6. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert an instant-read thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have time to brine the turkey, you can still make a delicious Devonshire turkey by simply rubbing it with the herb butter and roasting it as directed.
* To make a gravy, pour the pan drippings into a saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes, or until the liquid has thickened. Stir in the heavy cream and season with salt and pepper to taste.

Variations

* You can add other herbs to the herb butter, such as oregano, tarragon, or marjoram.
* You can also stuff the turkey with your favorite stuffing.
* For a more flavorful turkey, you can brine it in a solution of salt, water, and herbs for several hours or overnight before roasting it.
* You can also roast the turkey on a rotisserie.

A Devonshire turkey is a delicious and festive way to celebrate any occasion. With its moist and flavorful meat, and flavorful herb butter, it’s sure to be a hit with your guests.

Q: What are the ingredients for a turkey Devonshire?
A: The ingredients for a turkey Devonshire are:

* 1 (12- to 14-pound) fresh or frozen turkey, thawed
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh sage
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh rosemary
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Q: How do I cook a turkey Devonshire?
A: To cook a turkey Devonshire, you will need to:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Place the turkey in a large roasting pan.
4. In a small bowl, combine the melted butter, parsley, sage, thyme, rosemary, salt, and pepper.
5. Rub the butter mixture all over the turkey.
6. Cover the turkey with aluminum foil and bake for 3 hours.
7. Remove the foil and continue to bake for 1 hour, or until the turkey is cooked through.
8. Let the turkey rest for 15 minutes before carving.

Q: What are some tips for cooking a turkey Devonshire?
A: Here are some tips for cooking a turkey Devonshire:

* To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you are roasting the turkey breast-side up, you will need to baste it every 30 minutes to prevent the breast from drying out.
* If you are roasting the turkey breast-side down, you will need to flip it halfway through cooking to ensure that both sides are cooked evenly.
* Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.

Q: What are some side dishes that go well with a turkey Devonshire?
A: Some side dishes that go well with a turkey Devonshire include:

* Mashed potatoes
* Roasted vegetables
* Stuffing
* Cranberry sauce
* Gravy

Q: What are some wine pairings for a turkey Devonshire?
A: Some wine pairings for a turkey Devonshire include:

* Pinot Noir
* Chardonnay
* Cabernet Sauvignon
* Merlot
* Zinfandel

In this recipe, we showed you how to make a delicious and flavorful turkey Devonshire. This dish is perfect for a holiday meal or any special occasion. The key to this dish is to use high-quality ingredients and to cook the turkey until it is juicy and tender. We hope you enjoy this recipe!