Turkey with Oranges: A Juicy and Flavorful Thanksgiving Dinner

Turkey Cooked with Oranges

Turkey is a classic holiday dish, but it can be easy to get tired of the same old way of cooking it. If you’re looking for a new and flavorful way to prepare your turkey, try cooking it with oranges. The sweet and tart flavor of oranges pairs perfectly with the rich, savory flavor of turkey, and the resulting dish is both delicious and impressive.

In this article, we’ll show you how to cook a turkey with oranges using a simple and straightforward method. We’ll also provide tips for making the most of the flavors of oranges in your dish. So whether you’re looking for a new way to cook your holiday turkey or you’re simply looking for a delicious and flavorful meal, give this recipe a try!

| Ingredients | Instructions | Tips |
|—|—|—|
| 1 large orange, zested and juiced | Preheat oven to 375 degrees F (190 degrees C). | If you don’t have a roasting pan, you can use a large baking sheet. Just be sure to line it with aluminum foil to catch any drippings. |
| 1 cup orange marmalade | 1/2 cup honey | 1/4 cup olive oil |
| 4 bone-in, skin-on turkey breasts | 1 teaspoon salt | 1/2 teaspoon black pepper |
| 1. In a large bowl, combine the orange zest, orange juice, marmalade, honey, olive oil, salt, and pepper. | 2. Place the turkey breasts in the bowl and turn to coat. | 3. Transfer the turkey breasts to a roasting pan. |
| 4. Roast the turkey breasts for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C). | 5. Let the turkey breasts rest for 10 minutes before slicing and serving. | 6. Enjoy! |

Ingredients

* 1 large orange, cut into wedges
* 1/2 cup orange juice
* 1/4 cup olive oil
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 (12- to 14-pound) turkey, thawed

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the orange wedges, orange juice, olive oil, oregano, salt, and pepper.
3. Rinse the turkey inside and out, and pat dry with paper towels.
4. Place the turkey in a large roasting pan.
5. Pour the orange mixture over the turkey.
6. Cover the turkey with aluminum foil.
7. Bake the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
8. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Cooking the Turkey

There are a few different ways to cook a turkey cooked with oranges. You can roast it in the oven, cook it on the grill, or smoke it.

To roast a turkey in the oven:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out, and pat dry with paper towels.
3. Place the turkey in a large roasting pan.
4. Pour the orange mixture over the turkey.
5. Cover the turkey with aluminum foil.
6. Bake the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Remove the turkey from the oven and let it rest for 15 minutes before carving.

To cook a turkey on the grill:

1. Preheat grill to medium heat.
2. Rinse the turkey inside and out, and pat dry with paper towels.
3. Place the turkey on a roasting rack over a baking sheet.
4. Pour the orange mixture over the turkey.
5. Cover the turkey with aluminum foil.
6. Grill the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Remove the turkey from the grill and let it rest for 15 minutes before carving.

To smoke a turkey:

1. Prepare your smoker according to the manufacturer’s instructions.
2. Rinse the turkey inside and out, and pat dry with paper towels.
3. Place the turkey in a large roasting pan.
4. Pour the orange mixture over the turkey.
5. Cover the turkey with aluminum foil.
6. Smoke the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Remove the turkey from the smoker and let it rest for 15 minutes before carving.

Turkey cooked with oranges is a delicious and flavorful way to cook a turkey. The oranges add a sweet and tart flavor to the turkey, and the herbs and spices give it a nice depth of flavor. This is a great dish to serve for a holiday meal or a special occasion.

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1 cup orange juice
* 1/2 cup olive oil
* 1/4 cup Dijon mustard
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 orange, thinly sliced
* 1/2 cup chopped fresh parsley

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the orange juice, olive oil, mustard, oregano, salt, and pepper. Stir to combine.
4. Pour the marinade over the turkey and turn to coat. Cover the turkey with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. Remove the turkey from the marinade and place it in a roasting pan. Arrange the orange slices around the turkey.
6. Roast the turkey for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Let the turkey rest for 15 minutes before carving. Serve with the orange slices and parsley.

Cooking Tips

* To prevent the turkey from drying out, baste it every 30 minutes with the marinade.
* To make the oranges more flavorful, marinate them in the orange juice for at least 30 minutes before adding them to the turkey.
* To make the dish more visually appealing, arrange the orange slices in a decorative pattern around the turkey.

Serving Suggestions

* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and green beans.
* For a more festive meal, serve the turkey with cranberry sauce and a pumpkin pie.
* To store leftovers, let the turkey cool completely before wrapping it in plastic wrap and storing it in the refrigerator for up to 3 days. You can also freeze the turkey for up to 3 months.

Turkey cooked with oranges is a delicious and flavorful dish that is perfect for a special occasion. The oranges add a sweet and tart flavor to the turkey, and the herbs and spices give it a flavorful kick. This dish is sure to impress your guests!

Q: What are the benefits of cooking turkey with oranges?

A: There are many benefits to cooking turkey with oranges. Oranges are a good source of vitamin C, potassium, and fiber. They also add a delicious flavor and aroma to the turkey.

Q: What are some tips for cooking turkey with oranges?

A: Here are a few tips for cooking turkey with oranges:

* Choose a fresh, juicy orange. The flavor of the orange will be more pronounced if you use a fresh orange.
* Peel the orange and remove the seeds. You can either chop the orange into pieces or leave it whole.
* Add the orange to the turkey during the last hour of cooking. This will allow the orange to have time to impart its flavor to the turkey.
* Serve the turkey with orange slices and/or orange sauce. This will help to bring out the flavor of the orange.

Q: What are some common mistakes people make when cooking turkey with oranges?

A: Here are a few common mistakes people make when cooking turkey with oranges:

* Not using enough oranges. The flavor of the orange will be more pronounced if you use a few oranges.
* Adding the orange too early. If you add the orange too early, it will become mushy and lose its flavor.
* Not cooking the turkey long enough. The turkey needs to be cooked all the way through to ensure that it is safe to eat.

Q: What are some variations on the classic turkey with oranges recipe?

A: There are many variations on the classic turkey with oranges recipe. Here are a few ideas:

* Add other fruits to the dish, such as apples, pears, or cranberries. This will add additional flavor and sweetness to the turkey.
* Use a different type of orange, such as a blood orange or a Valencia orange. This will change the flavor of the dish.
* Serve the turkey with a different sauce, such as a cranberry sauce or a honey-orange sauce. This will give the dish a different flavor profile.

Q: What are some side dishes that go well with turkey cooked with oranges?

A: Here are a few side dishes that go well with turkey cooked with oranges:

* Mashed potatoes
* Gravy
* Green beans
* Cornbread
* Salad

Q: What are some tips for storing and reheating leftover turkey cooked with oranges?

A: Here are a few tips for storing and reheating leftover turkey cooked with oranges:

* Store the turkey in an airtight container in the refrigerator. It will keep for up to 3 days.
* Reheat the turkey in the oven until it is heated through. You can also reheat the turkey in a slow cooker or on the stovetop.
* Add some additional orange juice or sauce to the turkey when you reheat it. This will help to keep the turkey moist.

turkey cooked with oranges is a delicious and flavorful dish that is perfect for a special occasion. The orange juice and zest add a citrusy sweetness to the turkey, while the herbs and spices provide a warm and earthy flavor. This dish is sure to impress your guests and make them come back for more.